Voilà!, Sofitel Bangkok Sukhumvit
EXPERIENCE the Magnifique Veuve Clicquot Sunday brunch at Voila!, Sofitel Bangkok Sukhumvit. Offering a culmination of fine produce including baked Canadian blue lobster served with garlic and chilli butter sauce, Black summer truffle risotto, and an exceptional array of delectable dishes.
Priced at B2,200 net with soft drinks and juices, B3,750 net with Chandon, wines and cocktails, and B4,750 net including Veuve Clicquot Champagne, wines and cocktails. Available from 12-3pm.
Voilà! restaurant at Sofitel Bangkok Sukhumvit. 02 126 9999. sofitel.com/sukhumvit
Ultimate Sunday Brunch at Renaissance Bangkok
START your gastronomic journey with five different styles of delicious Boston Lobster dishes followed by Grilled lobster with garlic-parsley butter, a fresh array of crustacean specialities include Alaskan king crab, Australian black mussels, Fin de Claire and Irish oysters. Next, comes the pan-fried Foie Gras and Japanese sushi and sashimi, roasted suckling pig, dim sum and best-loved Cantonese dishes. Conclude the delectable meal with the main course of grilled and roasted specialities like Australian prime rib or whole salmon.
Priced at B2,400++ per person inclusive of soft drinks and non-alcoholic beverages. Available from 12-3pm.
Flavors at Renaissance Bangkok Ratchaprasong Hotel. 02 125 5010. renaissancebangkok.com
Millenium Hilton Bangkok
STARTING off with the private cheese room, the first of its kind in Bangkok and considered as one of the best in Asia, sample the widest variety of international cheeses served with freshly baked bread and condiments. Followed by sumptuous roasted lamb loin, eggplant and thyme emulsion, roast prime rib, prime beef tartar, veal Orloff, truffle fondue and Italian soubise. Asian selections include Thai favourites like som tum, miang kum, cha-plu leaves and hor-mok prawns. An array of juices and soft drinks included.
Priced at B2,200 per person. Reservation recommended. Available from 12-3pm.
Flow restaurant, Millenium Hilton Bangkok. 02 442 2000. www3.hilton.com/en/hotels/thailand/millennium-hilton-bangkok-BKKHITW/index.html
VENUE’s Twenty-Seven Bites Brasserie brings a gastronomic wonderland to guests every Sundays. This all-day dining presents an international feast with live cooking stations serving the best dishes from around the world including seafood on ice, freshly grilled imported meats, freshly prepared Japanese sushi and sashimi and Indian curries. Hearty dishes include the slow-braised Sunday roast, BBQ fish, lobsters and king prawns are sure to delight all seafood lovers. Perhaps the true highlights are the extensive entertainment for the younger guests with video games, face paint, and child-friendly food options.
Priced at B1,890++ inclusive of free flow soft drinks, juices, tea and coffee and B2,290++ inclusive of the above and sparkling wine, house wines and local beers. Available from 12-3pm.
Twenty-Seven Bites Brasserie at Radisson Blu Plaza Bangkok. 02 302 3333. venuesbkk.com
AMAYA Food Gallery offers a gastronomic delights from around the world. Indulge in the fresh seafood on ice including Alaskan king crab, oysters, prawns and lobsters. Follow by the succulent a la minute Italian’s favourites. Next, enjoy the sumptuous grilled meats, French Foie Gras and more. Complete the delightful meal at the dessert stations serving both Thai and international favourites.
Prices starting at B1,800++ per person for food not inclusive of beverage packages. Available from 12-3.30pm.
Amaya Food Gallery at Amari Watergate Bangkok. 02 653 9000. amari.com/watergate/amaya-food-gallery.aspx
PRIME urban grill restaurant is featuring a hearty haul of ocean-fresh favourites. Available choices include live seafood station where each dish is made a la minute to the guests’ preferences while seafood on ice presents equally rich specimens. Freshly shucked French oysters, blue crab, prawns, blue mussels and clams await. Choose from an array of Italian and Chinese favourites and not to mention the decadent desserts which include French and Thai pastries, chocolate fountain fondue and ice creams.
Priced at B2,200 per person. Available from 11.45am-3pm.
PRIME restaurant, Compass SkyView Hotel. 02 011 1111. compassskyviewhotel.com
Bangkok Marriott Hotel Sukhumvit
WON the Best Steakhouse 2016 award, The District Grill Room & Bar at Bangkok Marriott Hotel Sukhumvit offers great promises for the Sunday Brunch. Featuring a set of a la carte dishes on the menu include Grilled Canadian lobsters, New Zealand lamb chops, seared Hokkaido scallops and more. The sumptuous selection of seafood on ice includes Normandy and Fin de Clair oysters, Alaskan king crab, Norwegian salmon and caviar are also on offer. The variety of cheeses is arranged in a wine room is very impressive while the live cooking stations offer visual culinary treats.
Priced at B2,500 net per person or B3,000 net per person for a free flow premium beverage package including Prosecco, selection of wines and beers, spirits and signature cocktails. Available from 11.30am – 3pm.
The District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit. 02 797 0000. bangkokmarriott.com
Champagne Sunday Brunch at Anantara Siam Bangkok
BOASTING a large selection of international dishes, the Champagne Sunday Brunch at Anantara Siam Bangkok offers an array of seafood on ice, shucked oysters, bread, cold cuts and cheeses, salad bar, Mexican, Japanese, Chinese, Thai, and Indian dishes. Every restaurant offers freshly made dishes upon request. As for desserts, on offer are delectable pies, cheesecakes, chocolate cakes, fruit tarts, soufflé, crepe suzette, fresh fruits, and choices of ice cream.
Priced at B2,999++ per person with free flow soft drinks, juices, mocktails and water and B4100++ per person inclusive of free flow champagne. Available from 11.30am-3pm.
Madison restaurant, Anantara Siam Bangkok Hotel. 155 Rajadamri Road. 02-126-8866.
Atelier at Pullman Bangkok Grande Sukhumvit
SUNDAYS will never be the same. Indulge yourself and make sure to bring friends and families for a truly sensational brunch buffet. Featuring a carving station, Chinese station, Indian with curries and Italian station with pasta with sauces. Enjoy a selection of 15 fine kinds of cheese and a variety of bread, garden salad bar and soups of the day. Desserts include a chocolate fountain, crepe Suzette, Thai sweets, fresh fruits and more.
Priced at B1,899++ per person inclusive of free flow soft drinks. Available from 12-3pm.
Atelier restaurant at Pullman Bangkok Grande Sukhumvit.
02 204 4161. pullmanbangkokgrandesukhumvit.com
Ramada Plaza Bangkok Menam Riverside
EXPERIENCE a magnificent panoramic view of the Chao Phraya River while enjoying a delectable Sunday brunch at The Terrace@72. Highlights include premium selections from Japan, Europe, India, China and Thailand.
Priced at B1,100++ per person and B550++ for children between 5-12 years old. Available from 11.30am-3pm.
Ramada Plaza Bangkok Menam Riverside. 02 688 1000 ext 80118. ramadaplazamenamriverside.com
Dining in the Polynesian atmosphere, the Sunday Brunch here offers a different feel right on the banks of Chao Phraya River. Presented guests with an array of rich imported cheese and a selection of bread, fresh iced and grilled seafood situated opposite from a la minute Japanese delights. The salad station has a friendly staff on hand to take your orders. Meat lovers can pick and choose from the grilling stations outside with a selection of delicious beef, pork and chicken grilled to your preference. While the Tiki Bar offers island cocktails in specialised glasses signature of the Trader Vic’s restaurant.
Priced at B1,990++per person inclusive of soft drinks, juices and signature cocktails, B2,990++ per person inclusive of all the above plus house wines, beers, and sparkling wines, B950++ per child aged between 5-12 years old. Available from 11.30am-3pm.
Trader Vic’s restaurant, Anantara Riverside Bangkok Resort. 02 476 0022 ext 1416. bangkokriverdining.com
THIS cool and calm 180-seats coffee shop and dining venue offers much more than the eyes can see. On offer for Sunday Brunch include fresh and crisp vegetables and salads, an array of aromatic cheeses and bread to choose from. Charcuteries include imported premium ham and salami. While the fresh ice seafood and grilled seafood received the most attention from guests, the a la minute grilling station offering succulent meat is quite popular as well. Also available are ready-made selection of Thai and international favourites.
Priced at B1,400++ per person, Sunday brunch is available from 11.30am-3pm.
Chatuchak Café at Centara Grand at Central Plaza Ladprao Bangkok. 02 541 1234
ext 4101, 4102. centarahotelsresorts.com/cglb
DOUBLETREE by Hilton Sukhumvit Bangkok brings its A-game with the new ‘OMG Sunday Brunch’. An absolute feast for prawns and shrimps lovers. This Sunday Brunch sports the city’s tallest ‘Shrimp Cocktail Tower’ with fabulous selections. The long restaurant presents an amazing array of selection include baked pasta, beef steak, roasted duck, fish dishes, noodles and soups, and BBQ.
Priced at B1,150 net per person inclusive of soft drinks, children aged less than 12 years old eat for free. Available from 12-3pm.
Dee Lite restaurant, DoubleTree by Hilton Sukhumvit Bangkok.
02 649 6666.
THE Square at Novotel Bangkok on Siam Square is serving an amazing array of food and drinks on Sundays. Brunch includes a full seafood station featuring crabs, prawns, oysters and mussels on ice or grilled. Highlights include salmon gravlax, Foie Gras, pasta, pizza, and a variety of sumptuous freshly grilled beats cooked to your preference. Desserts include chocolate fountain fon due, crepe and ice cream station. Enjoy free flow beverages include soft drinks, fruit juices, wine, local beers and cocktails.
Priced at B1,350++ per person. Children under 5 years old dine for free and half price for children between 6-11 years old. Available from 12-3.30pm.
The Square at Novotel Bangkok on Siam Square. 02 209 8888 ext The Square. novotelbkk.com
MAKE Sundays memorable again at Next2 Café at Shangri-La Hotel Bangkok. Among the delectable highlights being offered at the brunch buffet include Foie Gras, Australian and Canadian lobster on ice and grilled, French and Japanese oysters. The Japanese station offers a wide selection of fresh sushi and sashimi while the meats station offers sumptuous 120 grain-fed Australian prime rib. Available also are an array of decadent international stations including Indian, Italian and Thai favourites. Desserts include an array of Thai and international selections of chocolate fountain fondue, cakes, mango and sticky rice and homemade ice creams.
Priced at B2,200 net per person inclusive of soft drinks. Available from 12-3pm.
Next2 Café at Shangri-La Hotel Bangkok.
02 236 9952. shangri-la.com/bangkok
Rembrandt Hotel Bangkok
RANG Mahal rooftop Indian restaurant brings guests Sunday delights with an authentic Indian kebabs, curries and desserts. While drinking in the breath-taking views of Bangkok city skyline amidst live Indian music, Rang Mahal offers decadent Sunday brunch menu include dishes like Paneer and pineapple Chaat – grilled cottage cheese cubes and pineapple sliced tempered with chaat masala and red chilli powder or Shakarkandi Ki Chaat – sweet potatoes flavoured with chutney and tamarind sauce, Tawa Seekh Kebab – mutton minced kebab cooked with onion and tomato masala, and Murgh Khurchan – shredded chicken cooked with onion and tomato gravy, flavoured with green cardamom and more.
Priced at B990 net per person. Available from 11am – 2.30pm.
Rang Mahal Indian restaurant, Rembrandt Hotel Bangkok. 02 261 7100 ext
Rang Mahal. rembrandtbkk.com
BANGKOK Marriott Marquis Queen’s Park’s Goji Kitchen + Bar presents one of the most impressive Sunday Brunches in town on Sukhumvit Soi 22. The line-up features multiple live cooking stations with a la minute dishes to offer. Prepare for Spanish suckling pig, prime tomahawk beef, fresh Alaskan king crab and lobsters and an array of decadent cheeses and cured meats. Selections of Asian favourites include Japanese sushi and sashimi, xiao long bao steamed buns while Thai favourites include noodles, curry, som tam and more. Desserts offer selections of Thai and Western choices like mango with sticky rice, apple pies, tiramisu and fresh fruits.
Prices start from B1,800++ per person with a choice of free flow beverages from B99++, B499++ and B950++. Reservation is recommended. Available from 11.45am-2.30pm.
Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park. 02 059 5999. bangkokmarriottmarquis.com
PRESENTING a sumptuous array of mouth-watering seafood offering six different kinds of freshly shucked oysters, hearty roasts straight from carving station, delightful choices of desserts accompanied by a gourmet iced tea bar and wine buffet featuring more than six different premium labels, Sunday Brunch at The Pavilion, Dusit Thani Bangkok is one that will not disappoint.
Priced at B1,990++ per person with B500++ per person for wine buffet package, children under 12 years old dine for free. Available from 12-3pm.
The Pavilion, Dusit Thani Bangkok. 02 200 9000 ext 2345. Dusit.com/dtbk
VIU at the St Regis Bangkok
DESIGNED for those who like an interesting choice of local and international dishes plus the benefit of waiter service, the Sunday Brunch at VIU really ticks the boxes. That said, you have to serve yourself from the starters and salads, but then sit back and relax while choosing your favourite dishes (as many as you like) from the Grill, Thai Kitchen and Western Kitchen. Do try the Grilled Boston Lobster, or the Lamb Cutlet with Pesto Puree, or the Barbecue Pork Ribs. Also recommended are the Fettucine Beef Bolognese, Pan Fried Foie Gras and for something really different, the Wagyu Beef Massaman. The restaurant has a Premium Selection, including the dreamy Caviar Omelet, which is charged separately. The quality of the food, like the service and atmosphere, is first class.
Brunch with non-alcoholic beverage B 2,700++, inclusive all beverages and unlimited Veuve Cliquot Brut B 4,900++. Available from 12.30-3.30pm.
VIU at The St Regis Bangkok. 02 207 7777. Stregisbangkok.com/fb_viu
SPOIL your loved ones with a truly outstanding Champagne Brunch at Uno Mas restaurant, Centara Grand at CentralWorld. On offer include an impressive amount of seafood on ice including gigantic lobsters and King crabs, smoked fish, caviar, Spanish tapas, Foie Gras terrine with Spanish figs and quince paste, cured beef with Argentinean tenderloin carpaccio, sumptuous Spanish omelette with piquillo pepper and aioli mayo, and the list goes on.
Priced at B3,555++ per person inclusive of sommelier’s selection of international drinks and Champagne with unlimited G.H. Mumm No. 1 Pink Champagne. Available only every first Sunday of the month from 11.30am-2.30pm.
Uno Mas restaurant, Centara Grand and Bangkok Convention Centre at CentralWorld. 02 100 6255. unomasbangkok.com
Brunch at Marriott Café
THE JW Marriott Bangkok Sunday Brunch features a stunning variety of Thai and international dishes, all masterfully presented by our Executive Chef Kevin B. Thomson. The spread includes fresh seafood, Fin de Claire oysters, Snow crab and sashimi and live stations serving grilled lamb chop, beef stews and create-your-own pasta dishes. Priced at B1,990++ per person inclusive of soft drinks, coffee and tea. With free flow bubbles an additional B1,400++ B990++ for free flow wine.
JW Marriott Hotel Bangkok, 4 Sukhumvit Road. 02 656 7700 ext 4200 marriott.com/Bangkok
Atrium Restaurant at Landmark Bangkok
THE Landmark Bangkok’s popular Sunday Brunch includes a fabulous seafood selection, with freshly imported King Crab, Australian Oysters, Mud Crabs and New Zealand Mussels. Also on the menu are Pan-fried foie gras, fresh Japanese
Sushi and Sashimi and a BBQ Station featuring Roast Beef, Lamb and Gammon Ham. Priced at B 2,500 net per person (food only). Come four pay two.
The Landmark Bangkok, 138 Sukhumvit Road, 02 254 0404 ext 7777. landmarkbangkok.comlandmarkbangkok.com
SUNDAY Brunch at Espresso Restaurant at InterContinental Bangkok includes Thai and Mediterranean live stations, along with prime seafood such as Maine lobster, Fine de Claire oysters, Japanese-grade sashimi and caviar, plus cuisine from the hotel’s Cantonese restaurant, Summer Palace, all complimented by smooth live jazz. Priced at B2,100++ per person. Children 6-12 B999++ per person, under six years old dine free.
Prosecco package B999++
Champagne Package B 1,999++
InterContinental Bangkok, 973 Phloen Chit Road. 02 656 0444 ext 6430. bangkok.intercontinental.com
Sunday Brunch at Amaya Food Gallery
AMARI Watergate Bangkok’s Sunday feast features delights from around the world as Fin de Claire oysters, Alaskan king crab, French foie gras, 40 varieties of ice kacangs, and much more. Priced at B2,499 THB++ per person, including soft drinks and juices Available every Sunday from 12-3.30pm with four packages available Priced at B1,800++ per person (food only) B2,499++ with soft drinks, water and juices B2,999++ per person with sparkling, red and white wine, soft drinks, water and juices B3,500++ per person with champagne, sparkling, red and white wine, soft drinks, water and juices.
Amaya Food Gallery, Amari Watergate Bangkok, 847 Petchburi Road. 02 653 9000. facebook.com/AmayaBangkok
Royal Orchid Sheraton Hotel & Towers
FEAST restaurant at Royal Orchid Sheraton Hotel & Towers has taken the river experience to the next level with the unique Sunday Brunch buffet. With live cooking stations from award-winning restaurants, it is a gastronomic experience unlike any other. Priced at B2,000 net per person, book now and receive the special offer come four pay three and pay only B1,546 net per person. Children from 0-9 years old dine for free and children from 10-12 years old pay half price.
Royal Orchid Sheraton Hotel & Towers, 2 Charoen Krung Road Soi 30. 02 266 0123. royalorchidsheraton.com
Weekend Brunch at The China House Restaurant
CHINA House restaurant at Mandarin Oriental, Bangkok, is known for its 1930s Shanghai art deco interior – and its traditional Cantonese cuisine. Under talented Executive Chinese Chef Andy Leong, The China House features an à la carte menu, unlimited Dim Sum lunch (Tue-Fri) and a Brunch Buffet (Sat & Sun) containing many signature dishes from the menu, including a selection of dim-sum, Chilled drunken chicken, Honey-glazed ‘Cha Siew’ pork slices, Hot and sour shredded chicken soup, and Wok-fried Garoupa Fillet. Priced at B 1,080++ per adult and B 788++ per child.
China House Restaurant, 48 Oriental Avenue. 02 659 9000. mandarinoriental.com