Benihana Avani Atrium presents a weekend brunch filled with dazzling daytime delights. Indulge in sashimi starters, an oyster buffet and your choice of select cuts seared to perfection on the teppanyaki grill.
Available Saturday and Sunday from 12:00 - 3:00 pm at 1,350++ baht per person.
Tel: 02 718 2000
At Avani Atrium Bangkok
Scalini’s famous Saturday brunch takes on new Italian tastes, including fresh sea urchins, live Maine lobsters and prime Angus beef ribs. Priced at 2,400++ baht, the à la carte main courses include tender flat iron foie gras and succulent lamb tomahawk; the carving station has whole roasted pig and prime Angus rib of beef with truffle mashed potatoes; the ‘Main Event’ includes grilled wild cod and succulent lamb tomahawk in signature herb crust; while the ‘Godfather Room’ offers fabulous desserts such as Tahiti vanilla mousse, chocolate soufflé, expresso tiramisu and vanilla panna cotta. Also available is a mocktails package with soft drinks, tea and coffee (299++ baht) and a local beers package (499++ baht). The Unlimited Champagne Package at 1,399++ baht covers sparkling, wines, cocktails, beers, soft drinks, juices and tea/ coffee.
At Hilton Sukhumvit Bangkok
JW Café’s Sunday Brunch experience offers a refreshed selection of gourmet items in an uplifting decor with vibrant Dessert Corner, 5 interactive live food theatres, 11 stations of signature premium delights, a seafood on ice corner, and one epic dessert spread. Featuring signature local delicacies, JW Café Brunch offers a brunch menu with free-flow Foie Gras plus unlimited servings from the seven conservatory kitchens, in particular Seafood on Ice that promises king crab, river prawns, freshly shucked oysters, rock lobster, sushi and sashimi, a salad bar, pasta, cheese, cold cuts, crèpes station and much more.
Available every Sunday from 12pm to 3pm for 2,090++ baht per adult (half-price for kids) inclusive of soft drinks and coffee or tea. For an additional 1,190++ baht per person, adults can enjoy freeflow red/white and sparkling wines.
At JW Marriott Hotel Bangkok
Proudly Pouring Vintage
Niche presents a new-look Sunday Brunch with the touch of Blanc de Blancs Champagne. The buffet includes Canadian lobster, Alaskan king crab, snow crab, French oysters, New Zealand mussels, cheeses, cold meats and homemade bread. Guests receive chef selected bite-sized samples with decadent martinis. Main courses include Wagyu beef medallion “Rossini style”, pan-fried Murray Land Lamb cutlet with mint pea purée, and seared giant Hokkaido scallop with squid ink clam sauce. The carvery station serves premium meats. Beverage packages start from 2,400++ baht per person, including juices and soft drinks. Children aged 6 to 12 years pay 1,200++ baht. The free-flow Champagne package is priced at 4,400++ baht per person with upgrade to Blanc de Blancs Champagne for all diners wearing white or carrying white accessories. Available every Sunday from 12:30 to 16:00 hrs until 30 April.
Tel: 02 162 9000
At Siam Kempinski Hotel Bangkok
The District Grill Room & Bar proudly presents a luxurious Sunday brunch with specialties including Foie Gras terrine with brioche and jam, poached egg or scrambled eggs, special pasta of the day, luscious steak and grilled fish of the day or preferred dishes prepared fresh from the open kitchen. The highlight is live lobsters, to guarantee freshness and taste. In addition enjoy an array of mouthwatering appetisers, salads, premium cold cuts, carving stations, fresh salmon, tuna tartar, smoked, cured and marinated Norwegian salmon and various cheeses. Also discover special seafood on ice, with 3 kinds of oysters and Alaskan king crab legs. Lastly, spoil yourself with pastries or desserts, or try the pastry chef’s weekly specialties.
The Sunday brunch is priced 2,500++ baht per person. Available every Sunday 12pm to 3pm.
Tel: 02 797 0000
At Bangkok Marriott Hotel Bangkok
Sensational Imported Selection
There’s never been a better time to spoil yourself at our famous international buffet from Atrium Restaurant at The Landmark Bangkok. The new seafood selection is simply sensational, enjoy freshly imported seafood like king crab, oysters, mud crabs, New Zealand mussels, fresh Japanese sushi and sashimi, and enjoy the BBQ Station featuring roast beef, lamb and gammon ham. There is also authentic Thai food and variety of desserts, a chocolate fountain,soufflé, homemade pastries and ice cream. Every Sunday 11.45am – 3pm at 2,900 baht net per person (food only). Special Promotion - Come 4 pay 2 (maximum 12 people. Over 12 people will receive 30% discount on food only)
Tel: 02 254 0404 ext. 7777
At The Landmark Bangkok
Every Sunday, Bangkok Marriott Marquis Queen’s Park showcases dishes and delicacies from around the world at Goji Kitchen + Bar, with live cooking stations preparing dishes from fresh Alaskan king crab to French foie gras, Spanish suckling pig to prime tomahawk beef. Regional preferences are met with a sublime Asian selection, from the freshest Japanese sushi and sashimi to Chinese “xiao long boa” plus traditional Thai favourites. Guests can also enjoy delectable desserts. Packages are priced at 2,128++ baht per person (0-6 years: complimentary, 6-11 years: half-price); 99++ baht for free-flow soft drinks, juices & iced teas; 499++ baht for free-flow beers, soft drinks, juices & iced teas; and 1,288++ baht free-flow house wine, cocktails, beers, soft drinks, juices & iced teas. Every Sunday 11:45 hrs. to 14:30 hrs. Terms & conditions apply.
Tel: 02 059 5999
At Bangkok Marriott Marquis Queen's Park
Monthly Surf ‘n’ Turf
Every last Sunday of the month, Bangkok Marriott Hotel The Surawongse offers a Surf ‘n’ Turf Sunday Brunch from noon to 3 pm at Praya Kitchen, highlighted with an Oyster Bar offering three kinds of oysters on a rotational basis, and special live dishes like gaeng kua koong mangkorn, or signature creations such as “Lobster Xiao Long Pao” and “Peking Duck” from Yào Restaurant Corner. The Surf ‘n’ Turf section features 12 kinds of great tasting seafood and 55-day dryaged
soft Thai sirloin, plus Australian and US steaks and New Zealand lamb rib-eye. The Thai Station features “Foie Gras with Banana Blossom Salad” and “Chicken Volcano”, with Ya Dong (a traditional Thai liquor) at no extra cost. Priced at 1588++ baht (inclusive of juice bar), free for kids under 4, children aged 4 to 12 at 50% discount.
Tel: 02 088 5666
At Bangkok Marriott Hotel The Surawongse
Sunday Brunch by the River at Millennium Hilton Bangkok starts in ThreeSixty Jazz Lounge for aperitifdrinks and canapés before the yellowfin tuna cutting show at 1pm.
The foie gras station is a pilgrimage offering many foie gras dishes, pâtés and rillettes. The salmon steak station serves Scottish Hebridean smoked salmon alongside seafood on ice including Alaskan King Crab. There’s also Peking Duck. 30 types of curated cheese while a pop-up culinary cart offers a special Chef’s surprise, and there’s ice cream, chocolate whisky truffle and fresh strawberries, meringues, macaroons, and many other international sweets and cakes.
Priced at 2,200 baht nett per adult including local juices, hot tea and coffee; 1,100 baht nett for children 6-11 years; top up 1,400 baht nett for 3 hours of free-flow sparkling, wines, spirits, cocktails, beer and soft drinks.
Tel: 02 442 2000
At Millennium Hilton Bangkok
The St. Regis Bangkok’s Signature Sunday Brunch at VIU Restaurant from 12:30pm to 3:30pm is of epic proportions. Commence with antipasti, salads, foie gras, seafood on ice, prime cuts, Thai specialities and house-made pasta. The à-la-carte, à-la-minute menu includes lobster and smoked salmon eggs benedict, Royal Baeri caviar omelette, and beef tenderloin Rossini sliders with truffle mayo. Food Station Highlights cooked to order include Lobster Roll, Boston lobster thermidor or with spicy seafood sauce, pan-fried foie gras with port wine sauce and brioche, and Australian lamb cutlet with blue cheese potato purée.
Finally an enticing collection of sweet endings, international cheeses and other delights also await. Priced at 2,850++ baht per person including free-flow non-alcoholic; 1,299++ baht additional for free-flow wine, sparkling wines, Siam Mary, Martinis, beers, smoothies and juices.
Tel: 02 207 7777
At The St. Regis Bangkok
Extravaganza with Unlimited Lobster
Every week The Rain Tree Café The Athenee Hotel Bangkok raises the bar with six live stations offering highlights including grilled live unlimited lobster; Fines de Clair, Belon, Irish and US oysters, caviar, crayfish, Alaskan king crab, Peking duck, Australian beef rib, lamb rack, baked salmon, pasta;,wok fries; shawarma, sausages, squid, crab and more. Desserts include triple flavoured sticky rice with mango, crêpe suzette, and chocolate lava. À la carte menus include pan-seared foie gras, Hokkaido scallops, and salmon tartar. Served from 12pm – 3:30pm and priced at 2,400++ baht per person including unlimited lobster and drinking water (1,200++ baht for children 5-12 yrs, under 5 yrs free).
Tel: 02 650 8800
At The Athenee Hotel Bangkok
Since 1976, Lord Jim’s has been a Bangkok institution and Head Chef Nick Gannaway presents a new menu with new perspectives. Spotlighting exceptional ingredients and carefully selected premiumquality seafood and prime cuts from top international sources with locally sourced vegetables and herbs, Lord Jim’s offers traditional favourites to inventive dishes. Recommendations include Flame Basted Baby Boudeuse Oyster, Steamed Hokkaido Scallop Pudding, and Grilled Enoki with butter sauce, Tomahawk made with black onyx rib, and Spanish Sea Bass with roast chicken butter, perfect for sharing. From an extensive wine selection, the Sommelier will suggest pairings with meals to enhance flavours and senses. Open daily, the lunch buffet is from 12.00pm to 2.30pm on weekdays and 11.30am to 3pm on Saturdays and Sundays; dinner (à la carte and set menu) is from 7 to 11pm.
Tel: 02 659 9000
At Mandarin Oriental Bangkok
Sunday Brunch at the stylish and informal Up & Above Restaurant, The Okura Prestige Bangkok, includes main course choices prepared to order including pan-seared foie gras and grilled Canadian lobster, Thaiflavoured dishes, fresh sashimi and sushi, takoyaki, yakitori, tuna tataki, udon soup and gyoza, and many international items including French, Australian and American oysters, Maine lobster, Alaskan king crab, New Zealand mussels, rock lobster and Manila clams, Japanese scallops, oysters and squid, homemade ravioli, carvery, salmon gravlax, beef Wellington with Yorkshire pudding, healthy salads, fresh fruits, and indulgent desserts. Available 12:00– 15:00 at 2,800++ baht per person (including free-flow mocktails, soft drinks); 3,500++ baht (including selected free-flow wines, Prosecco, local beers, cocktails, mocktails, and soft drinks); 4,100++ baht per person (including free-flow Champagne, Prosecco, selected wines, local beers, cocktails, mocktails, and soft drinks); and 1,050++ baht per child under 12.
Tel: 02 687 9000
At The Okura Prestige Bangkok
International cuisine and exotic flavours comprise The World restaurant’s Sunday brunch feast every second Sunday of the month. From familiar comfort food, like pizza and Thai favourites to delicate seafood-on-ice flavours or Japanese station, The World’s Sunday Brunch includes signature dishes from Red Sky Rooftop Bar and Restaurant (French bistro), UNO MAS (Spanish & Mediterranean), Dynasty (Chinese & Asian fusion), and Zing (Bakery & Pastry shop). Other features include Indian, Japanese, Thai, seafood on ice like Alaskan king crab, Maine lobster, shrimps, clams and fresh oysters. The carving station serves freshly sliced roast beef, suckling pork or duck and there are tasty vegetarian options at most of ourinternational food stations. Available 12.00 to 15.00 hrs. at 2,590++ baht per person, which includes drinks! Kids 4 to 11 yrs 50% off, and under 3 yrs free.
Tel: 02 100 6255
At Centara Grand & Bangkok Convention Centre At Centralword