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Specialist in Swiss standard hospitality with Thai heart

1/3/2019

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Get to know Mr. Bruno Rotschaedl, General Manager of Swissôtel Bangkok Ratchada, the hotel that is leading the surge in hospitality quality in Bangkok's burgeoning Ratchada district.

Passionate and driven, Bruno Rotschaedl has over 30 years experience in high-end hospitality leadership roles accumulated from luxury hotel brands in Austria, Germany, Poland, the US, Puerto Rico, Singapore, Taiwan, China, Hong Kong, and Thailand. Immediately prior to joining Swissôtel Bangkok Ratchada, he served as Director of Food and Beverage at JW Marriott Hong Kong.
With a solid business acumen and operations background, his specialty is creating and driving business strategies in diverse, complex and challenging environments. His role as GM of Swissôtel Bangkok Ratchada involves comprehensively overseeing the 407room property's day-to-day operations, including managing the executive team and over 400 team members.

With its prestigious Swissôtel branding, Swissôtel Bangkok Ratchada embodies a unique blend of contemporary Swiss standards and traditional Thai hospitality providing everything discerning business and leisure travelers need or wish for.

With a top-to-toe renovation supervised by Bruno in its final phase, all the hotel's exterior, guest rooms, public spaces, restaurants, meetings & events spaces, fitness/pool and spa/wellness facilities are fully modernized and state-of-the-art.

Strategically located 40 minutes from Suvarnabhumi Airport in the heart of the dynamic Ratchadapisek district and with Huay Kwang MRT station on its doorstep, few hotels in the City of Angels are better positioned for guests to get around.​
Bruno's philosophy is essentially "Life is like a camera - you focus on what's important, capture the good times, develop from the negatives, and if things don't work out, take another shot."

Firmly focused on the important things in life, he stays positive, lets go of worrying about things beyond his control, and learns from his mistakes. So far, it's proved a reliable recipe for success.

He further ventures that another credo he lives by is work-life balance.

"It's the key to maintaining vitality -one of Swissôtel's key brand attributes - so I can thrive at work and be there for the staff but still be fresh for my family and friends," he expounds. "In the end, it's what helps me maintain a hearty appetite for all of life's rich tapestry."
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