OUTBACK Steakhouse reopened its doors at Siam Discovery shopping mall with a brand new look and an expanded food and beverage menu. As one of the largest steak restaurant chains in the world, the restaurant prides itself on its selection of flavourful food, friendly and attentive service and a totally laid-back atmosphere.
The Australian-themed steakhouse offers an array of high quality and delicious beef, tender steaks, succulent chicken, juicy ribs, fresh seafood, and pasta dishes. The refreshed look includes a beautiful wooden bar on one side of the restaurant with the far wall decorated by an Australian map and another with kangaroo crossing sign. The newly installed contemporary ceiling design lends to the restaurant an expansive look providing the ultimate dining experience.
Starting with the ‘Aussie-tisers’: the Typhoon Bloom (B269) – hand-cut fresh onion strings dusted with Outback’s own secret seasoning, stacked high and cooked until golden served with Outback’s spicy signature bloom sauce; followed by BBQ Pulled Pork Fries (B369) – fries topped with BBQ pulled pork, melted mixed cheese, pico de gallo and drizzled with spicy Ranch dressing; and Kookaburra Wings (B349) – chicken wings tossed with a savoury blend of Outback’s secret spices mixture and paired with creamy Blue Cheese dressing and celery.
The main dishes started off with the Baby Back Ribs (B699) – falloff-the-bone ribs grilled to perfection with tangy BBQ sauce served with Aussie Fries; Alice Springs Chicken (B479) – flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and cheddar with honey mustard sauce served with Aussie Fries; and Firecracker Salmon (B489) – grilled fresh salmon glazed with Firecracker sauce and topped with fresh mango salsa served with fresh seasonal vegetables.
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The signature dish was Roasted Garlic Butter Sirloin (B899) – 8oz of juicy sirloin beef with sautéed garlic, pepper and parmesan butter served with a choice of two fresh-made sides. Concluding the meal was an irresistible Dessert Duo (B349) – a mixture of two of Outback’s most popular desserts, Chocolate Thunder from Down Under and New York Cheesecake with a choice of raspberry or homemade chocolate sauce.
This Australian-themed steakhouse is a perfect reflection of the Australian spirit: warm, fun, and down-to-earth; offering high-quality dishes, innovative menus and friendly service at an affordable price. The casual and
family-oriented environment encourages all customers to just kick back, relax and enjoy their meal.
Parking is available at Siam Discovery.
Open daily from 11am-10pm.
4th floor, Siam Discovery, Rama 1 Road, Pathumwan 10330. 02 658 0202.
Web: www.outback-sea.com. FB: Outback Steakhouse Thailand