If you visit UNO MAS on the weekend, you’ll be able to try 2 of our new sharing specials – as part of our ongoing “7 Days of Sharing Menus” that focus on one particular Spanish or Mediterranean dish each night of the week.
On Saturdays from 16.00, we are launching a stunning ‘Seafood Market’ selection (THB 2,200++), which comprises an assortment of delicacies plucked straight from the seas around Europe and Japan. This includes in-season fish and seafood served in a different manner of styles, including ceviche, carpaccio, tartare or grilled at our charcoal-burning Josper oven. Guests ordering our Seafood Market are also treated to a free glass of Cava Duran Gran Reserva Brut.
Sundays promise a slightly meatier dish that’s perfect for sharing: Spanish ‘Tataki’, consisting of premium cuts of Spanish beef combined with Japanese Ponzu sauce, orange gel, spring onions, and fried garlic (THB 555++). This can be pairing with one (or several) of our artisan gin & tonics from our Gin Trolley, with free-flow on these available from 16.00 – 24.00 for just THB 688++.
To learn more about our Saturday and Sunday sharing promotions, please visit unomasbangkok.com, call 02-100-6255 or email: email@example.com.