Sheraton Samui Resort invites you to try the authentic Indian tastes from different regions prepared by famous guest chefs from India in “Culinary Journey through India” at Long Talay Restaurant.
Savour the authentic tastes of Indian cuisine, the vibrant spices imported directly from India prepared by Chef Vikash Kumar Anand and Chef Mahender Kumar, Indian guest chefs from The Ashok, A 5 Star Luxury Hotel in New Delhi, who will prepare the authentic dishes from the farthest north to the deepest south of India, from starter, soup, main dish and dessert.
From August 7 - 11, 2018 at Long Talay Restaurant, Sheraton Samui Resort between 12PM – 10.30PM daily starting from THB 250++ per set menu (Tuesday to Friday) and Indian Buffet on Saturday, August 11 at THB 950 net per person.
For more information and reservation, please contact 077 422 020 or email: firstname.lastname@example.org or visit www.sheratonsamui.com
A Taste of Indian Sheraton Samui Resort presents Culinary Journey through India at Long Talay Restaurant