FOUND 34 floors above the capital is The Penthouse Bar & Grill at Park Hyatt Bangkok. The extravagant venue is cooking up a delicious Christmas Eve and Christmas dinner by the renowned Canadian chef de cuisine, Andrew Dickie. The five-course set dinner will feature oysters garnished with green apple, ginger and pomegranate mignonette and many more tasty dishes created with the holiday season in mind. The price is B4,950++ or B6,950++ per person with wine pairing. There will be a Christmas Day a la carte menu, as well. All of the prices are subject to ten percent service charge and seven percent VAT charge.
For more information or reservation, please call 2 011 7429 or email email@example.com