ROYAL Orchid Sheraton brings you Easter Sunday Brunch on April 16, 2017 from 11.30am-3pm. On offers include a buffet with live cooking stations and a selection of local and international delicacies including Thai, Western, Indian, Chinese, Japanese, Italian, fresh seafood, and dessert buffet. Also available are fun activities including egg painting workshop, magic tricks, and balloon animals. There will also be an exciting egg hunt in the Secret Garden. Priced at B2,000 per person with free flow blended fresh fruit juices or B800 per person for an additional free flow house wine, sparkling, and beer. The Easter brunch is half price for children aged between 3-12 years old.
For more information, contact 02 266 9124, facebook.com/royalorchidsheratonhotel