Now is the perfect time to celebrate a new beginning in 2019 and treat your family and friends to a plentiful feast.
Chef Stefan Nietsche, our in-house Executive Chef, has crafted an unbeatable treat for Foie Gras lovers in this new promotion which features as part of our Grand Weekend Buffet at The Glass House throughout January and February 2019. Chef has selected only premium quality Foie Gras and arranged a live station to serve you such delights as Foie Gras Barley Risotto, Foie Gras Spaghetti and even Foie Gras Sushi. Whatever your taste, there’s a dish here to please your palette featuring the very finest quality Foie Gras.
Come and try our stunning selection of meats every Friday – Saturday evening and Sunday lunchtime. In addition to this meat spectacular, you can enjoy a wide and wonderful selection of premium seafood, Thai, Japanese and international cuisine.
Priced at THB 1,800 net per person. Children under 12 years of age receive a 50% discount.
For more information and reservations, please call The Glass House on 02 210 8100 or e-mail firstname.lastname@example.org or visit our website at www.eastingrandsathorn.com.
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