GRILLED MYANMAR RIVER PRAWNSEnjoy the wonderful taste of Myanmar River Prawns caught daily from the Irrawaddy River and delivered fresh to The Landmark Bangkok. Chef Eakasit and Chef Bangorn charcoal grill these delicacies in the traditional way and serve them with Seafood sauce or Tamarind with sweet fish sauce. Every Night and Sunday Brunch from now – 31st December 2019 at Atrium Restaurant located on Lobby floor of The Landmark Bangkok. Special Promotion!! Come 4 pay 2* Dinner: Sunday – Thursday: Baht 2,500 net per person Friday – Saturday: Baht 2,700 net per person Brunch: Sunday Baht 2,900 net per person *Conditions: For maximum 12 persons will receive 50% discount. Over 12 persons will receive 30% discount on food only. For reservations, please call 0-2254-0404 ext. 7777 or e-mail: fb@landmarkbangkok.com |
U.S. PRIME RIBEYE BONE-IN
For his latest culinary masterpiece, Executive Chef Philippe Gaudal is preparing U.S. Prime Ribeye with the bone attached only Baht 3,900++ (500g). The meat is rich, amazingly tender and full of flavor. Chef Philippe is also presenting U.S. Short Ribs cooked Bordelaise style, combining the hearty flavors of slow cooking in a delicious wine sauce. Only Baht 2,700++ (300g) at Rib Room & Bar Steakhouse, located on the 31st floor, available from now – 31st December 2019.
For reservations, please call 0-2254-0404 ext 7777 or e-mail fb@landmarkbangkok.com
For reservations, please call 0-2254-0404 ext 7777 or e-mail fb@landmarkbangkok.com