Using premium quality Perigord Black Truffle, Chef de cuisine Hugo Coudurier is cooking up a special set menu featuring highlights such as Winter Mache Salad (poached egg, sunchoke puree and fresh truffle), priced at B6,555++ per person. Each course is also available to order a la carte. The dinner is served daily from 6pm-11.30pm. Available at Fifty Five and RedSky Restaruants until Dec 30.
Tel: 02 100 6255 www.centarahotelsresorts.com
Tel: 02 100 6255 www.centarahotelsresorts.com
