SMOOTH Curry at Plaza Athénée Bangkok, A Royal Méridien Hotel, presents new, authentic farm-to-table menus from now until end of July. The restaurant has long tightly embraced the farm-to-table social mov ement through direct acquisition from network of 350 selected farmers in Amnat Charoen province.
The one-of-a-kind farm-to-table a la carte menu available comprises:Kang Kao Phueang Muang Nam Jim Gu Larb – (B350++), Goong Mae Nam Phao Yam Bai Bua Bok (B890++), Tom Kha Pla Salid bai Ma Kham Orn – (B480++), Kha Nom Jeen Nam prik Pu Lae Dok Mai (B680++), Panaeng Ped Lin Chee (THB 520++), and Ice Cream Bua Loy Khai Khem (B280++)
Reservations are recommended. Please call 02 650 8800 or visit: plazaatheneebangkok.com,