By “Gourmet Market” of The Mall Group
The Ultimate Local Gourmet Event “Exclusively Selected” for the Urban Lifestyle
Special Event Not to Miss! “Kudthai Transport Only Thailand’s Best”, Thailand’s Finest By “Gourmet Market” of The Mall Group The Ultimate Local Gourmet Event “Exclusively Selected” for the Urban Lifestyle As the renowned, top of mind brands in offering super premium selections, “Gourmet Market”, the world-class premium supermarket, and “Gourmet Eats”, the haven for delicious dining solution for every lifestyle, both by The Mall Group, have joined to present, “Kudthai Transport Only Thailand’s Best”. The event offers exclusive selections from every corner of Thailand and is set up under the cool concept that invites all to travel, tour, try, experience, taste, and shop the finest Thai products. This takes you on a journey in search for the most magical products of Thailand with its vast variety. The event is honored by Mr. Supawut Chaiprasitkul; Chief Business Officer - Supermarket & Food, The Mall Group Co., Ltd., and Khun Ploychompu Umpujh, Vice President - Merchandising (Gourmet Market), The Mall Group, who had joined to officially launch this event. They are also joined by many businesses, leading partners, and the two hot celebrities, Khun Chompunood Rojsiriruch and Khun Haruethai Jayant Na Ayudhaya, who had joined to shop, taste, and experience the local gourmet this past March 27, 2024.
Discover great workshops featuring one-day sessions for food and drinks. Limited seats are available for each course. Le Cordon Bleu Dusit Culinary School welcomes summer with an array of captivating short courses, catering to food enthusiasts of all levels, from beginners to those seeking to enhance their culinary repertoire. With options ranging from savory dishes to desserts, pastries, bread, and coffee, the diverse selection of courses is tailored to suit individuals with limited time but a passion for cooking. In addition to learning from experienced chefs adhering to Le Cordon Bleu's international standards, students will have the opportunity to bring home the delectable dishes they create to share with loved ones. Here are some of the recommended savory courses, along with indulgent desserts and refreshing ice cream, perfect for cooling off during the hot summer months.
Indulge in the delectable world of pork with the 'Authentic Pork Selection' course, where participants will uncover the secrets to enhancing the flavour of various cuts of this beloved protein. Featuring four mouthwatering Thai pork dishes, including dried curry with crispy pork fat and salted egg, grilled marinated pork jowl with lemongrass, fried fermented pork spare rib, and fried pork liver with garlic and pepper sauce, this course offers a comprehensive exploration of pork cooking techniques. Under the guidance of our professional chefs, participants will learn how to select top-quality raw materials and the process of utilizing different pork cuts to maximize flavor. Students will gain valuable authentic Thai cooking skills and techniques, promising a day filled with culinary techniques and an abundance of flavor! Embark on a culinary journey with the "Seafood Delight Recipe" workshop, a special one-day Thai food menu course dedicated to transforming ocean treasures into delectable dishes. Participants will learn essential techniques for preparing fresh seafood ingredients such as scallop, squid, and crab, making seafood cooking more accessible than ever before. Participants will be guided through the creation of all-time favourites including Chu-Chee stuffed squid, Scallop with spicy Thai herbal sauce, and stir-fried crab with chilli, garlic, and salt. While crafting delicious seafood dishes in Thai style may seem daunting, the chef instructor will unveil numerous culinary secrets to ensure effortless replication at home. Conclude a delightful meal with a delectable dessert. For those with a sweet tooth, indulge in a unique twist on a Thai signature dish with the "Mango Sticky Rice Tart" course. Begin by mastering the preparation of the beloved Thai dessert, 'Mango sticky rice,' and delve into the art of crafting a Western-style tart. Finally, merge these two delicacies to create the 'Mango Sticky Rice Tart,' where the smooth and crispy textures come together to offer a delightful twist on a classic Thai dessert. Beat the heat and indulge in sweetness with the 'Churn & Learn the Secret of Ice-cream' workshop, a one-day course dedicated to creating delectable ice cream sorbets in four enticing flavors. From Tiramisu ice cream sundae to Gianduja Ice Cream sundae, Mango-sticky rice sundae, and Piña Colada sundae, participants will explore the fundamental components that shape these delightful treats. Under the expert guidance of our chef, participants will learn essential techniques such as preparation, pasteurization, cooling, and churning. By the end of the workshop, they will be equipped with the skills to recreate these sweet and refreshing ice cream creations at home, making this summer even more enjoyable. Le Cordon Bleu Dusit offers a variety of captivating short courses catering to different interests, ranging from half-day to three-day durations. Explore enticing options like Basque Burnt Cheesecake (half day), trendy Macarons (1 day), Professional Barista (3 days), and more. Check out all short courses and additional course details at https://www.cordonbleu.edu/thailand/short-courses/en, for more information, please reach out via LINE: @lecordonbleudusit or call 02 237 8877. Phuket Marriott Resort and Spa, Nai Yang Beach, the five-star resort nestled on Phuket’s stunning sunset coast, has unveiled an exciting array of special celebrations, culinary experiences and wellness therapies this April, giving couples, friends and families the chance to make magical memories together on the secluded shores of Phuket's sunset coast. Songkran Celebrations @ Big Fish Patio and Nai Yang Beach 13 April 2024, starting from 11.00 hrs. Celebrate Thailand’s famous Songkran Festival with exhilarating activities on 13 April. Watch the long drum parade wind its way from the hotel to the beach, then join the water splashing fun at Big Fish Patio. The resort's general manager will then officially launch the Songkran celebrations, followed by games by the pool and beach in the afternoon. What a wonderful way to cool off! Big Splash Pool Party @ Big Fish Patio 13 April 2024, 13.00-15.30 hrs. The Thai New Year revelry continues with an uplifting pool party, including fun games, floaties and a live DJ! This exciting activity will include an enticing afternoon feast with food carts serving BBQ skewers, Thai treats, tacos, hot dogs, nachos, salads, sandwiches and more at Big Fish Patio. For complete refreshment, guests can also savor cool ice creams and fresh coconuts. • THB 1,150++ per person (food only) Songkran Buffet Dinner @ The Andaman Kitchen Lawn 13 April 2024, 18.00-22.00 hrs. As the sun sets over the Andaman Sea, couples, families and friends are invited to end their day of Songkran celebrations in style with a bountiful buffet dinner in the elegant surroundings of The Andaman Kitchen Lawn. This vibrant alfresco evening will feature plenty of authentic Thai flavors, live stations and traditional local desserts, all accompanied by a classical Thai performance. • THB 1,699++ per person (food only) New Signature Drinks @ The Andaman Kitchen Available daily until midnight Infuse your evenings with a sense of style and sophistication at The Andaman Kitchen. The resort’s talented mixologists have crafted three new signature cocktails – 4-Praya, Ginnaree, and Chamotini – each of which blends premium ingredients to enliven the taste buds. Pick your favorite or try all three this April! • From THB 290++ per glass Quan Signature Massage @ Quan Spa Daily, 10.00-22.00 hrs. This April, the talented therapists at Quan Spa are inviting guests to unwind with a signature 90-minute massage that uses aromatic oil to relieve stress, ease tension, and let aches and pains simply float away. The massage is followed by a heated salt & herb poultice to stimulate circulation and create a deeply soothing experience.
• THB 3,500++ per person – enjoy a 10% discount throughout April! For more information or to book any of these exciting promotions at Phuket Marriott Resort and Spa, Nai Yang Beach, please call +66 (0) 76 625 555 or connect with us via these channels: Website: www.phuketmarriottnaiyang.com Facebook: www.facebook.com/phuketmarriottnaiyang Instagram: www.instagram.com/phuketmarriott_naiyang This Easter Sunday, immerse yourself in a gastronomic delight at Florae Restaurant, Valia Hotel Bangkok. Join us on March 31st from 12:00 PM to 3:00 PM for an unforgettable Easter Sunday Brunch, promising an indulgent feast of delectable delights and delightful company. Prepare for an egg-ceptional celebration you won't soon forget! Our Easter Sunday Brunch menu boasts an enticing array of culinary treasures, meticulously curated to tantalize your taste buds and ignite your senses. From succulent Smoked Salmon and vibrant Thai delicacies to a bountiful Seafood on Ice selection featuring fresh Oysters, Kiwi Mussels, and River Prawns, every dish is a celebration of flavor and finesse. Indulge in the rich aromas and bold flavors of our Wood Fire Grill offerings, including sumptuous Lobster and decadent Truffle Carbonara. And no Easter feast would be complete without a sweet finale – delight your palate with our exquisite array of desserts, featuring heavenly Macarons, delicate Choux Cream, and traditional Italian Easter Bread. But Easter at Florae is about more than just exceptional cuisine – it's about creating cherished memories with your loved ones. Gather your nearest and dearest and join us for a day of joy, laughter, and culinary delights. Our warm and welcoming ambiance sets the stage for a celebration like no other, where every moment is infused with the spirit of Easter.
Enhance your Easter experience with our additional beverage packages, designed to complement your meal and elevate your celebration to new heights. Choose from our Standard Package for THB 1,800 net per person or indulge in our Premium Package for THB 2,300 net per person. And to make this Easter celebration even more special, children between 6 and 12 years old enjoy a 50% discount on brunch. For reservations and inquiries, please contact us at the details provided below. We can't wait to welcome you to the table and share in the joy of Easter together. Call: 02 483 3999 Email: dining@valiahotelbangkok.com Website: https://www.valiahotelbangkok.com Facebook: https://www.facebook.com/floraebangkok Instagram: https://www.instagram.com/valiahotelbangkok/ AirAsia continues to expand its international network and make the most of visa free travel between Thailand and China by introducing direct flights from Bangkok-Don Mueang to Beijing, China. The daily flight is now available for booking at special promotional fares starting from only 3,990 THB. With a five-hour flight, the route enables travelers from Thailand to explore Beijing, a city that harmoniously combines history and modernity while serving as a gateway to the Great Wall of China, one of the Seven Wonders of the World. Fly direct at great fares and on-time with AirAsia by booking this 26 March-7 April 2024 for travel from 1 July 2024 onward at AirAsia MOVE (formerly airasia Superapp) or via airasia.com. Ms. Tansita Akrarittipirom, Head of Commercial for Thai AirAsia, pointed out that on top of AirAsia’s strength domestically, where it maintains the highest market share, the airline also views the international market as key to its leadership and is making sure it has an extensive network through ASEAN, India, South Asia, Japan, and the North Asian market especially China. In 2023, Thai AirAsia flew in over 600,000 Chinese travelers to Thailand, or 18 percent of all Chinese tourists to the nation, according to statistics from the Tourism Authority of Thailand. With the visa free policy between Thailand and China kicking off 1 March 2024, travel between the two countries has increased remarkably, providing an opportunity for the airline to introduce the Don Mueang-Beijing route for the first time. The route serves both Chinese tourists and Thai travelers looking to visit the grand city of Beijing by being the only Thai-operated flight connecting Don Mueang Airport and the Chinese capital. “Beijing is a popular destination for Thai travelers and we have seen a consistent demand from travelers for the Chiang Mai-Beijing route that we launched earlier. Being our 12th direct connectivity between Thailand and China, I am confident Don Mueang-Beijing will be equally, if not more, popular. It gives various groups of travelers including history and art enthusiasts as well as tech lovers who can indulge into China’s technological advancements”,” Ms. Tansita said. Since the start of 2024, Thai AirAsia has seen rapid growth among its China routes, with a Load Factor average of 93 percent during the first two months (January-February). The introduction of visa free travel on 1 March further supported this growth, especially in terms of Thai travelers to China. In March alone, Thai visits to China are expected to grow by 200 percent from January (prior to the visa free policy) before continuing throughout the year until Thai AirAsia serves up to 1.3 million passengers in 2024, up 27 percent from 2023. “AirAsia expects to fully recover in 2024, especially in the China and international markets. We are working closely with the Tourism Authority of Thailand to attract more Chinese tourists to the nation and most recently launched the Boarding Pass Privilege campaign for foreign visitors, presenting those holding an AirAsia boarding pass to enjoy various privileges and discounts from 18 campaign partners that will make their stay in Thailandan even more fun and worthwhile. At the same time, Thai travelers can choose many travel options from our extensive and diverse networkespecially to China, where we operate 12 routes. Everyone can find a new and impressive experience by flying with us.” Thai AirAsia connects Thailand and China on 12 routes, flying Bangkok (Don Mueang) to Guangzhou, Shenzhen, Chengdu, Changsha, Chongqing, Kunming, Hangzhou, Shantou, Wuhan, Xi’an, Shanghai and soon Beijing starting 1 July 2024. AirAsia operates the most connections between Thailand and China with up to 101 flights a week. BANGKOK, THAILAND – March, 2023 – Reap Factory, the vibrant all-day restaurant at Courtyard by Marriott Bangkok Sukhumvit 20, is inviting loved ones to come together and savor the flavors of spring with its Easter Sunday Brunch. Staged on Easter Sunday, 31 March (12:00 to 15:30 hrs), this unmissable dining experience will showcase plenty of seasonal favorites, global flavors, interactive live stations and exciting activities in an inviting farmhouse kitchen-style setting.
Every meal can start with a crisp and colorful Salad Bar, including Western and Thai salads such as a freshly mixed Caesar bowl and spicy som tum (Thai papaya salad), plus a selection of Antipasti & Breads with smoked meats and salmon, premium cheeses and plenty of garnishes and accompaniments. Sunday brunch would not be the same without Seafood on Ice, and Reap Factory features French and Korean oysters, succulent white shrimp, Andaman rock lobster, blue swimming crab and black mussels, and a dedicated Japanese Station will present hand-cut sushi, sashimi and maki. A series of sublime Soups and enticing Appetizers, including spring rolls, chicken karaage and Japanese tempura, will prepare guests for the main event: a Carving Station with roasted leg of lamb, the traditional dish of Easter, plus honey-roasted ham, roasted Australian beef striploin and all the trimmings. À La Minute Seafood will see fresh river prawns, rock lobster, blue crab, salmon and squid cooked to-order, and fans of Italian cuisine can choose their own Pasta & Pizza, cooked to perfection. And of course, this global gastronomic adventure will highlight authentic Thai Flavors with a series of delicious dishes like wok-fried chicken with cashew nuts, Thai green curry with pork, and stir-fried shrimp with black bean & vegetables, plus a Thai Noodle Soup Live Station where diners can enjoy signature Thai boat noodles with mouth-watering wagyu beef and pork. In the spirit of Easter, every meal can end on a sweet note with a choice of Thai & International Desserts, including Easter chocolates, meringue wreaths and spring animal cupcakes, plus a Dessert Live Station serving rainbow waffle ice cream. Throughout the afternoon, every guest will be kept entertained with DJ tunes and children will be able to enjoy activities such as Easter egg painting. Nestled in the beating heart of Bangkok, just a few minutes’ walk from Asoke BTS skytrain and Sukhumvit MRT subway stations, Reap Factory is led by Executive Chef Teerathep Tishabhiromya, an award-winning culinary expert who uses local, seasonal and sustainable ingredients to craft farm-to-table cuisine. The Easter Sunday Brunch at Reap Factory is priced at just THB 1,288++ per person, and an optional free-flow beverage package (two hours) is available for THB 599++. Children aged 6-11 years get 50% off, and kids aged 5 and under dine for free! Club Marriott, Marriott Bonvoy, and partner credit card discounts apply. For more information and reservations, please call +66 (0) 2127 5920 email cy.bkkct.fbreservation@courtyard.com or book via https://bit.ly/ResReTw Or connect with us via these channels: Website: www.reapfactory.com Facebook: www.facebook.com/ReapFactoryBangkok Line: @reapfactory For more information about Reap Factory at Courtyard by Marriott Bangkok Sukhumvit 20, please click here. Celebrate Easter Sunday with a Lavish Lunch Buffet at Ventisi, Centara Grand at Central World26/3/2024 Bangkok, March 2024 – This Easter, create unforgettable memories with your loved ones at Ventisi restaurant, at Centara Grand at CentralWorld. On Sunday, March 31st, we invite you to immerse yourself in a luxurious Easter Lunch Buffet that promises not just a meal, but an extraordinary culinary journey. Engage all your senses as you explore an array of exquisite flavours, each dish crafted to perfection, providing a symphony of taste that embodies the spirit of Easter. Our lunch buffet is an invitation to celebrate Easter a day of joy, indulgence, and togetherness at Ventisi.
Savour a delightful selection of dishes, from succulent roasts to tantalising desserts, meticulously prepared by our talented chefs to ensure a memorable dining experience. Our buffet spread includes highlights such as:
In addition to these mouth-watering selections, our buffet also features an array of fresh seafood, appetisers, salads, soups, and an assortment of Thai and Italian main courses. The culinary journey concludes with an exquisite selection of cheeses and desserts, crafted to satisfy even the most discerning palate. The pricing for this festive buffet is set at THB 1,355++ per person for adults and THB 677++ per person for children aged 6 to 11. To further enhance your dining experience, we offer additional drink packages starting at THB 149++ for free-flow soft drinks, drinking water, coffee, and tea. For those looking to add a bit of cheer, our package at THB 299++ includes the aforementioned beverages plus draught Singha beer. Additionally, our THB 699++ package encompasses all of the previous offerings along with a selection of house red and white wines. For more information or to make reservations, please call 02 100 6255 or email diningcgcw@chr.co.th Find out more about Ventisi restaurant at Centara Grand at CentralWorld below: Website: https://www.centarahotelsresorts.com/centaragrand/cgcw/restaurant/ventisi/ Facebook: Centara Grand & Bangkok Convention Centre at CentralWorld Instagram: Centaragrand_Centralworld Bangkok, March 2024 – Scarlett Bangkok will host its first wine pairing dinner series of the year come 29 March 2024. Named as Uncorked: A Cabaret with Cabernet Sauvignon, guests can expect a full-bodied dance of flavours, aromas, and textures that complement each other perfectly.
Guests are invited to embark on a six -course menu which will feature an array of carefully curated French-inspired dishes, created to be paired with Cabernet Sauvignon selections from across the globe. Uncorked: A Cabaret with Cabernet Sauvignon Menu
Details for the one-night only event can be found below:
For bookings, guests can email scarlettbkk@randblab.com, call 096 860 7990, or message the restaurant on LINE (http://bitly.ws/zaVd). Bangkok, Thailand [March 2024] Following the successful launch of a new chapter in the culinary journey of classic Cantonese cuisine, Chinese Executive Chef Ho King Yip, Victor, unveils enticing new menu highlights at Mei Jiang Restaurant in The Peninsula Bangkok.
The revamped Mei Jiang menu showcases a fusion of locally sourced and international ingredients, bringing an elevated twist to traditional Cantonese dishes. Embracing the cherished family-style sharing tradition, guests are invited to indulge in an exquisite array of authentic Cantonese Chinese cuisine, including sumptuous offerings like Sichuan Style Quinoa Snow Fish Fillet with Turnip and Golden Fish Dumpling in Pickled Vegetable Sauce, which was created created and debuted at the Bangkok Chef Charity 2024 by Chef Lam Yuk Ming, the Executive Chinese Chef from one of Hong Kong’s most celebrated Chinese restaurants, the Michelin-starred Spring Moon. The new delectable menu highlights also include Double-Boiled Chrysanthemum Soup with Bamboo Fungus, Braised South African Whole Abalone in Abalone Sauce, Steamed Black Crab Claw, Egg White, Chinese Yellow Wine, Fried Mantis Shrimp with Chili Salt and Spicy Garlic, Pan-Fried Grouper Fillet with Supreme Sauce, Wok-Fried Japanese A3 Wagyu Beef with Dried Chili, Green Asparagus, and Cashew Nuts in Black Pepper Sauce and Minced Wagyu Beef with Orzo Pasta and X.O. Sauce in a Clay Pot. Mei Jiang also opens for lunch everyday features exquisite flavours of our exclusive dim sum varieties. All can be paired with artisanal teas, including a selection of premium teas sourced from Thailand, the wider region, and China. The Peninsula Bangkok invites guests and food enthusiasts to experience the magic of Chef Victor's creations at Mei Jiang Restaurant, where he will continue to elevate the culinary offerings with his signature style and passion for Cantonese cuisine. About Mei Jiang Restaurant: Nestled along the tranquil banks of the Chao Praya River, Mei Jiang is a culinary oasis renowned for its authentic Cantonese cuisine and exquisite classic dim sum offerings. With a commitment to excellence, Mei Jiang prides itself on using premium-quality local and international ingredients, ensuring an unparalleled dining experience for guests. The culinary team at Mei Jiang masterfully crafted Cantonese favourites with meticulous technique, blending the essence of traditional Cantonese cooking with modern presentation. Each dish is thoughtfully prepared to elevate the dining experience and delight the senses with authentic Cantonese cuisine. Mei Jiang is open daily for lunch (11:30 a.m.–2:30 p.m.) and dinner (6:00–10:30 p.m.) at The Peninsula Bangkok. For reservations and inquiries, please contact Mei Jiang at +66 (2) 020 6969 or diningpbk@peninsula.com About The Hongkong and Shanghai Hotels, Limited (HSH) Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong. Learn more at www.peninsula.com or follow us on Facebook and Instagram. Bangkok, Thailand, March 2024 – Goji Kitchen + Bar, the vibrant international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting friends and families to come together and celebrate Easter with a spectacular Sunday brunch that will showcase the flavors of spring.
Staged on Easter Sunday, 31 March 2024 (12:00 to 14:30 hrs), the “Easter Family Brunch” will be a fun-filled feast with an amazing array of dishes, including plenty of seasonal favorites at special live stations. A dedicated Easter Station will allow diners to savor maple-glazed ham, slow-cooked leg of lamb, salmon Wellington, and braised beef shepherd’s pie. Additionally, an enticing Easter Egg Brunch Station will feature Goji Kitchen + Bar's talented chefs preparing eggs royale—a twist on the Sunday brunch classic using duck eggs—alongside waffles and succulent duck confit. Guests who crave Italian flavors will be able to savor a dedicated Italian Corner with an extended selection of antipasti, Burrata, Parma ham with melon, handmade pizzas, and queen scallops in half-shells. These springtime delicacies will be accompanied by an extensive selection of crisp and colorful salads, sublime soups, succulent seafood on ice, hand-cut sushi and sashimi, Thai and international dishes, roasted carved meats and more. And of course, every meal can end on a sweet note with a choice of desserts, including a traditional Easter treats such as hot cross buns, Easter brioche buns, chocolate rabbits and plenty of chocolate Easter eggs. All children will enjoy fun activities, including a chocolate bar giveaway, and every little one will be given complimentary milk. Adults can enliven their afternoon with a choice of beverages and free-flow packages. Perfect for families, friends and couples alike, the Easter Family Brunch is available on 31 March 2024 and priced at just THB 2,699++ per person. For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com or book via https://sevn.ly/xDn2DRlu Marriott Bonvoy discount apply. Or connect with us via these channels: Website: www.gojikitchenbangkok.com Facebook: https://www.facebook.com/GojiKitchenAndBar/ Line: @gojikitchenbar Experience the delightful flavors of summer at Tuxedo Espresso Bar, located at Carlton Hotel Bangkok Sukhumvit. Join us for our special Summer Paradise Afternoon Tea, available until 30 June 2024 Our pastry chef, Pavitra Bangchay or Pom, has crafted a menu inspired by Thai fruits and snacks. Try Mahor, a sweet and sour treat made with Fresh Marian Plum, peanuts, minced pork, and shredded pork. Indulge in Banana Apple Caramel Cake or Scone, infused with Amphawa Young Coconut. And don't miss the menu highlight Mango Sticky Rice Cheesecake, blending Fresh Barracuda Mango with creamy cheese and sticky rice. The selection of pastries is also available for you to enjoy as the 'Dessert of the Month' on à la carte menu, including Lychee Rose Panna Cotta, Mandarin Orange and Pistachio Cake, Banana Apple Caramel Cake and Mango Sticky Rice Cheesecake.
Come and savor the taste of summer with us at Tuxedo Espresso Bar! For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th The Emerald Hotel hosts a heritage menu once a year with "Khao Chae". Cool off throughout April 2024 at The Emerald Coffee Shop. It is served as both lunch buffet and all-day à la carte menu.
Khao Chae is an ancient Thai dish with a fascinating history. Believed to have originated from the Mon people, it was traditionally offered to deities and served to monks during the Songkran festival. Later, during the reign of King Rama IV, Chao Chom Marnda Sonklin, who was of Mon descent, introduced Khao Chae to the Thai royal court. Since then, it has become a beloved summer dish enjoyed for its refreshing qualities. The Distinctive features are Khao Chae water: Fragrant and refreshing, infused with the scent of jasmine flowers, and enhanced with ice cubes. Rice: Aromatic jasmine rice, smoked with incense, giving it a unique fragrance and soft texture. Accompaniments: A variety of side dishes, such as fried shrimp paste balls, stuffed chili peppers, sweet stewed fish, pickled turnip, shredded pork, and carved vegetables. Experience the exquisite delight of Khao Chae. All-you-can-eat daily only for lunch combined with international buffet 11.30-14.30 hrs. Only 659 baht per person (normal price 900 baht) or a la carte from 10.00-22.00 hrs. Only 359 baht ++ per set. For more information, please call 0-2276-4567 ext. 8413 and line @theemeraldhotel or www.facebook.com/theemeraldcoffeeshop EXPERIENCE A MICHELIN-STARRED JOURNEY: CHEF ARNAUD DUNAND IS COMING TO SESUN GRILL & BEACH BAR25/3/2024 Michelin-starred Chef Arnaud Dunand from Maison Dunand in Bangkok, renowned as one of the finest French chefs in the world, is teaming up with Chef William Talbot of Hyatt Regency Koh Samui for an exclusive two-night event of the season as they present an incredible five-course “Fantastic French Fare“ tasting menu at SESUN Grill & Beach Bar on 5–6 April 2024. Chef Arnaud is Thailand’s most celebrated French chef, previously of the acclaimed two-Michelin-star Le Normandie fame, and now of his eponymous Maison Dunand in Bangkok. His cuisine shines with the freshness of his native Brittany on the Atlantic coast, as well as a sprinkling of the exotic from his culinary adventures around the world, all presented with a master’s attention to detail and striking gastronomic artistry. Expect delightful taste sensations starting with a selection of delectable canapés, including truffle tartelette and smoked eel, together with the chef’s vibrant stories and beautiful presentations like oyster with foie gras and citrus, wild barramundi in saffron-infused bouillabaisse and a tender chicken breast with white asparagus, with the meal perfectly completed by some breathtaking chocolate creations. Diners will discover the flavours, textures and emotions of French cuisine which they will never have tasted before. This “Fantastic French Fare“ evening offers a wonderful opportunity to experience Chef Arnaud's cuisine in the idyllic setting of Koh Samui. Limited seating is available for this exclusive five-course dinner on 5 - 6 April 2024 (two nights only) at SESUN Grill & Beach Bar. The culinary journey begins at 7:00 PM and is priced at THB 3,999++ per person. Wine pairing is available for an additional THB 1,499++ per person.
Places for this unique event are strictly limited and therefore reservations are highly recommended. Book now via tel. at 077 448 777 or e-mail at fb.usmrk@hyatt.com, or contact us via our official LINE account: @fb.hyattsamui. *Prices are subject to a 10% service charge and applicable government tax. Savor the Delights of "All You Can Eat Dim Sum" at China Palace, Prince Palace Hotel Bangkok25/3/2024 China Palace Chinese Restaurant, Prince Palace Hotel Bangkok proudly unveils its "All You Can Eat Dim Sum Buffet," available daily for lunch from 11:00 AM to 3:00 PM. Led by the esteemed Chef G, the buffet features over 40 dim sum items, starting at THB 488++ per person, with a premium option available for THB 688++ including drinks Guests will enjoy a variety of dim sum classics, alongside signature dishes and refreshing beverages, in a lavish setting on the 32nd floor of Prince Palace Hotel Bangkok. The Premium Dim Sum Buffet includes exclusive dishes such as Shark Fin Soup, Roasted Duck with Crispy Skin and Peking Duck and many more. Advance reservations are recommended. Please call 02 628 1111 ext. 1402 or 084 435 4345.
Join us for an unforgettable dim sum experience in the heart of Bangkok. Location: 32nd Floor, Tower A, Prince Palace Hotel Bangkok, 488/800 Bobae Tower, Damrongrak Road, Bangkok 10100. Operating Hours: 11:00 AM to 9:00 PM daily. For more information or reservation, please contact: China Palace Chinese Restaurant Tel: 02 628 1111 ext. 1402 or 084 435 4345 Facebook: https://www.facebook.com/PRINCEPALACE/ Website: https://www.princepalace.co.th Courtyard by Marriott Bangkok Suvarnabhumi Airport Hotel extends a warm invitation to you and your loved ones for an unforgettable Family Sunday brunch at Chon Som Restaurant. Nestled against the backdrop of our resort-style ambiance, immerse yourself in a delightful culinary journey that caters to families and groups of friends alike. Our special buffet promotion promises a fusion of flavors, where guests can savor the authenticity of Thai cuisine interwoven with a diverse selection of international delicacies crafted from the finest ingredients. From succulent seafood on ice to freshly shucked oysters, imported premium meats, tantalizing sushi and sashimi, mouthwatering Thai specialties, an array of cold cuts, a vibrant salad bar, decadent desserts, and more await your indulgence. The Family Sunday Brunch Extravaganza
· Every Sunday from 12:00 to 15:00 hrs · An exclusive rate of only 1,399++ Baht per person (net price is 1,647 Baht) · Complimentary access to the swimming pool (with a net value of 500 Baht per person) Join us for an unforgettable culinary experience that celebrates the art of fine dining and camaraderie. Reserve your table today! For more information and reservations, please contact (+66) (2) 780 3588 Email cy.bkkap.fbrsvn@marriott.com Sunday Brunch at the Millennium Hilton Bangkok never ceases to surprise. Whether you're into traditional brunch or something more exciting, throw away all the hectic weekdays and have fun with your family and friends at Bangkok’s most popular riverside brunch spot by the Chao Praya River.
Millennium Hilton Bangkok brings back guests’ favourite brunch with a new spin – a unique and interactive children-friendly brunch affair with a breathtaking venue by the river for the whole family to enjoy. Head over to enjoy an all-new Sunday brunch at FLOW restaurant, a real playground for gastronomes. The brunch promises an array of sumptuous dishes along with refreshing choices of beverages. To top it off, Flow also offers a live band and play corners for the little ones. So move around and have fun checking out the stations that appeal to your culinary taste and enjoy your fun-filled Sunday to the fullest. You can see one of the most enthralling culinary arts in action at the live cutting demonstration station. To see the incredible skill and precision required to slice a massive yellowfin tuna is awe-inspiring. Swissôtel Bangkok Ratchada is thrilled to unveil the Surf & Turf Sunday Brunch at 204 Bistro. Satisfy your appetite with a fine selection of international buffet crafted by our culinary team, from Butcher's Selection for all the meat lovers, Seafood on Ice station featuring the premium imported ingredients such as king crab and Fin de Claire Oyster, a fully loaded sashimi booth to Chinese cuisine section teeming with crispy suckling pig, roasted pork and duck and various types of Dim Sum, along with many more palatable menus. And have we mentioned a Chocolate Fountain and an assortment of fruits and desserts? Indulge yourself in a food haven amidst cosy and relaxing atmosphere with live music. And with the kids’ corner available throughout this 4-hour family brunch, your little ones can play to their hearts’ content. Price: THB 1,699++ per person includes soft drink, tea, coffee, drinking water and 2-hour free flow beer.
Special Offer: Come 3 Pay 2 Operating Hours: Every Sunday 11:30 AM – 3:30 PM Reservation: Call 02 694 2222 or Line OA @SwissotelBKK Sunday Brunch Day! Indulge at Feast’s revamped “Sunday Madness Brunch Buffet” at Food Exchange22/3/2024 The best Sunday brunch in Bangkok every Sunday from 12.00 – 15.00 hrs. Experience the madness! Sunday brunch extravaganza at Food Exchange, where culinary delights await you every Sunday! Bring your loved ones and join us for an unforgettable dining experience filled with delectable dishes and a delightful atmosphere. Indulge in our sumptuous buffet featuring specially curated crab dishes and an array of other mouthwatering items. Highlights include Alaskan king crab, Snow Crab, River Prawn, Suckling pig, Peking duck, Grilled Lamb chops, and more! Feast at our Seafood Station with River prawns, Rock Lobster, Fresh Oysters, Blue crab, Shrimp, NZ mussels, and Black mussels. Enjoy live-prepared dishes at our Live Station, including Spaghetti, Pizza, Ribeye beef boat noodles, and Stew Black Spain pork noodles. Explore our International Station offering a diverse spread of daily carving, Salad bar, cheeses and cold cuts, sushi and sashimi, Thai Cuisine, soups, and delightful desserts. Don't miss out on the Sunday Madness Brunch Buffet, Available every Sunday from 12:00 – 15:00 hrs. Book now – 31 May 2024. to enjoy our special price THB 1,299 net/person (Regular price: THB 1,999 net/person, inclusive drinking water) Special Benefit:
For inquiries and reservations, please call: 02 009 4999
or https://foodexchange20.hotels-boutique.com email: H9343-fb@accor.com Novotel Bangkok Sukhumvit 20 19/9 Soi Sukhumvit 20, Klongtoey, Bangkok 10110, THAILAND Novotelbangkoksukhumvit20.com Ejoy the best value discounts on activities, shopping, food and services in Thailand when you fly with AirAsia AirAsia has onboarded 18 partners for the AirAsia Boarding Pass Privileges campaign, with the aim of attracting international travellers to Thailand and offering them discounts on shops, restaurants and services worth up to 10,000 THB. Foreign visitors with an AirAsia Boarding Pass indicating an international route into Thailand just need to present the pass and their passport to participating stores and services to enjoy amazing discounts* on activities, shopping, food and services from 22 March up to 31 December 2024 (partner terms and conditions apply). This exciting privilege is in line with the airline’s recent “Takeover Thailand” campaign aimed at highlighting the ‘Land of Smiles’ as the preferred travel destination for travellers around the region. Mr. Santisuk Klongchaiya, Chief Executive Officer of AirAsia Thailand said: “As AirAsia Thailand plays a key role in bringing international travellers into Thailand to help strengthen its economy, the airline has decided to deliver more benefits to its customers, adding value to its boarding pass by making it valid for discounts throughout each traveller’s visit. The additions will make travelling to Thailand much more fun and worthwhile. “We thank the Tourism Authority of Thailand and all of our 18 partners for supporting this campaign and acknowledging the importance of promoting international travellers to Thailand. We are confident this effort will further stimulate Thailand’s economy for the benefit of everyone,” Mr. Santisuk said. As a Group, AirAsia flies from 19 countries into Thailand on 65 routes to 52 destinations, including the most recently launched Kuala Lumpur-Pattaya route starting 17 June 2024. Dr. Nattakit Tangpoonsinthana, Chief Marketing Officer of Central Pattana plc said “Central Pattana, Thailand’s number one real estate developer boasting 41 shopping centres, including 15 renowned tourist destinations across Thailand, extends a warm welcome to international tourists hailing from 19 countries, 65 routes and 52 destinations through AirAsia.
Our promotions and exclusive privileges aim to enhance the travel experience in Thailand, facilitated by the renowned malls of the Central Pattana Group such as:
Furthermore, acknowledging that Chinese travellers have constituted the foremost inbound passenger demographic for AirAsia since 2023, Central Pattana is fully equipped to provide promotional offerings via international bank and e-wallet service partners e.g. Alipay, WeChat Pay, UnionPay, and Alipay+ services which will be readily accessible to accommodate the needs of Chinese and all international tourists alike. The AirAsia Boarding Pass Privileges campaign partners include: 1. King Power 2. Central World Department Store 3. Supersports 4. Tops Supermarket 5. Good Goods 6. Siam Amazing Park 7. Vana Nava Water Jungle 8. MahaNakhon 9. Chiang Mai Night Safari 10. Andamanda Phuket 11. Avis Car Rental 12. Let’s Relax 13. Phyathai Hospital 14. Centara Hotels & Resorts 15. JUMBO Seafood 16. Kam’s Roast 17. Kiew Kai Ka 18. Spaghetti Factory For details on partners and promotions, visit https://www.airasia.com/aa/airasia-privilege/en/gb/index.html *Partner terms and conditions apply After the success of the Exclusive Mini-Concert Series Ep. 1 with Hugo and Ep. 2 with Da Endrophine recently in January and February, Siam Yacht Club proudly presents the next episode of our exclusive mini-concert series, Ep.3. Immerse yourself in the magic of live music amidst the stunning backdrop of the sea as you indulge in the mesmerizing melodies of Burin & The SoulSmith for a night filled with unforgettable moments. Taking place on April 4, 2024, from 8:30 PM onwards, at the Siam Yacht Club, this event promises to be an unforgettable musical experience. Immerse yourself in an exclusive evening at Siam Yacht Club, where you'll get up close with your beloved singer, enjoy the intimate ambiance, and create cherished memories with friends and loved ones that last a lifetime. Burin & The Soul Smith, renowned for their eclectic blend of genres, will mesmerize the audience with their dynamic performance. Prepare to be enchanted by their soulful tunes, infectious grooves, and electrifying stage presence. Don't miss out on this incredible opportunity! Reserve your tickets today, visit website at www.sycbangkok.com
Ticket Prices: THB 2,000 per person or THB 3,000 / THB 3,500 / THB 4,500 / THB 5,000 per a table for 4 persons, purchase ticket now at megatix, or click https://rb.gy/ysd6bb Exclusive Ticket Inclusions: Each ticket includes a table for 4 persons and allows you to choose from 3 exciting packages Package A
Package C
Siam Yacht Club at Royal Orchid Sheraton Hotel & Towers is open every Sunday to Friday from 5 pm. to 1 am. and Saturday from 1 pm to 1 am. For inquiries and reservations, please call: 02 266 0123 or https://www.sycbangkok.com/ email: siamyachtclub@sheraton.com. LINE @SiamYachtClub Bangkok, March 2024 - Discover a World of Difference with the perfect place to stay in the heart of Sukhumvit at Carlton Hotel Bangkok and enjoy the following benefits:
Book now and enjoy your stay until 31 December 2024.
Terms & conditions
For more information or reservations, please contact us at 02 090 7888 or email reservations@carltonhotel.co.th "Yolk's On You” collaboration with PRIDI Cacaofevier & Food artist ‘yongsans'!
[Bangkok, 8 March 2024] – Forget the Easter bunny, this year, it's all about the egg! PRIDI Cacaofevier, Bangkok's bean-to-bar badass, is teaming up with the egg-loving artist yongsans for an Easter collab that's both delicious and downright punny. “Yolk’s On You” Is a special edition chocolate bonbon box available for a period of 5 weeks around the Easter holiday. Imagine this: four adorable Easter animal bonbons – a bunny, a chick, a lamb, and a bear – all decked out with cracked eggs on their heads. Why? Because yongsans, the queen of fried egg art and founder of the "Kaidao Club," has injected her unique style into our melt-in-your-mouth creations. It's a collision of cuteness, chocolatey goodness, and a touch of Bangkok street food swagger. Every box of these limited-edition bonbons comes with a free sticker pad featuring yongsans's kaidao artworks. Think of it as a bonus round of egg-citement! This collab isn't just about deliciousness, it's about celebrating local talent and supporting sustainable practices (because ethically sourced cocoa and art deserve all the love). These limited-edition bonbons are gonna hop off the shelves faster than you can say "Easter egg hunt." Grab yours online or at select Bangkok retailers starting from 15 March 2024. They will be available until 15th of May 2024. As the temperature continues to rise, Banyan Tree Bangkok invites discerning diners to indulge in the time-honored delicacy of Khao Chae, a delectable and refreshing Thai dish perfect for the summer season.
The beloved seasonal dish originated from southern Thai province of Phetchaburi in 18th century. A set of Khao Chae brims with a selection of traditional sweet and savoury condiments that tantalize the taste buds. Enjoy the flavorful sensation of shredded pork jerky, sweet radish, stuffed shallots and stuffed bell pepper served with jasmine rice in chilled jasmine-infused water. To top off this experience on a sweet note, revel in the luscious water chestnuts in coconut milk (Tab Tim Krob) and pandan-flavored ice cream. Enjoy Khao Chae available from 7-30 April 2024 at Romsai and Saffron restaurant. Dine-in set is available at THB 750 net per set and takeaway set at THB 1,400 net per set. For more information and reservation, please call 0 2679 1200 Plate Restaurant at Carlton Hotel Bangkok Sukhumvit invites all of you to explore the delicate flavors of seasonal French green and white asparagus, available until the end of April 2024. Our Executive Chef, Pongsapon Sugandha-osatha, is excited to present two special dishes for your enjoyment: Garden Elegance French White & Green Asparagus served with Homemade Cured Salmon, Ricotta Cheese, Pistachio, Beetroot Pickle, and Organic Rose Hydrosol (THB 790++) Harmony of Land and Sea French White & Green Asparagus, Indian Halibut, Parma Ham, Ikura, and Hollandaise Sauce (THB 690++) Asparagus is not only nutritious but also delicious. Low in calories and packed with essential vitamins, minerals, and antioxidants, it's an excellent addition to a fiber-rich diet to maintain a healthy digestive system Plate Restaurant Lower Ground Floor Carlton Hotel Bangkok Sukhumvit Breakfast: 6:00 am – 10:30 am Set Lunch: 11:30 am – 2:30 pm Plate a la carte menu available from 10:30 am - 10:30 pm For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th
For the first time join in the fun with the Royal Cliff Egg Treasure Hunt for the whole family. Try to figure out our riddle and search for hidden eggs throughout the resort. An amazing gift awaits for the winning family. Every participant will also receive goodies from the hotel. The activity will n 31 March 2024 at 10 AM. The price for joining is THB 350 net per team for in-house guests and THB 500 net for outside guests, with at least 1 child below 12 years old and a maximum of 4 people in the team. We will also organize more activities at Funtasea - Kids World such as Egg Decorating, Towel Bunny Craft and Easter Bunny Bowling, with the following packages for you to choose from. Date: Sunday 31 March 2024 Time: 9:00 AM – 12:30 PM and 1:30 – 5:00 PM Venue: Funtasea - Kids World, Royal Cliff Beach Hotel Pattaya Package A for In-house guest at THB 350 per child/adult
Package B for Outside guest at THB 400 per child/adult
For more information or to book your place, please contact Funtasea – Kids World via; Email: funtasea@royalcliff.com Tel: (+66) 38-250421 ext. 2064 Line ID: @Royalcliff Facebook: www.facebook.com/royalcliff Website: https://www.royalcliff.com/news/easter-wonderland |