CHEF Patrizia at La Gritta restaurant has crafted five special dishes for the “Risotto Fiesta” promotion running throughout April 2018.
The classic Italian dish is created using a variety of quality ingredients such as Italian sausages, pancetta, gorgonzola and mascarpone. The menu includes carefully crafted dishes such as creamy risotto with tiger prawns and whiskey, or risotto "Alla Genovese" made with sumptuous slow-cooked beef in white wine.
Stop by before the end of April and try the dishes with a price range of B580++ to B780++.
For more information and reservations, please contact +66 (0) 7634 0112 or visit lagritta.com