With a combination of Thai, Chinese and Western together Which remains a unique identity by bringing the ‘Rice’ main food of Thai culture and ‘Noodle’ that are influenced by Chinese culture that is often used as the main component of the meal. Come to be the main menu of the restaurant with concept of ‘New Originals ’ that picks up old-fashioned dishes from generations to generations.
Including Foir Gras Torchon, Mango, Cornbread, Smoked Peanut, Pickle Onion. Beetroot, Lychee, Cashew, Coconut and Duck Dan Dan Noodle With a special process And complicated in the style of the restaurant From the menu that has the smell of Asian culture was interpreted and redesigned by the Westerners by Chef Jacob Bowser, an experienced chef who created all kinds of Western food. Therefore, it is not easy to find the food to eat anywhere.
Including Foir Gras Torchon, Mango, Cornbread, Smoked Peanut, Pickle Onion. Beetroot, Lychee, Cashew, Coconut and Duck Dan Dan Noodle With a special process And complicated in the style of the restaurant From the menu that has the smell of Asian culture was interpreted and redesigned by the Westerners by Chef Jacob Bowser, an experienced chef who created all kinds of Western food. Therefore, it is not easy to find the food to eat anywhere.
SāN is a term derived from Mandarin, which means 'three', being conveyed from the conditions of three culture Thai, Chinese and American, becoming an extraordinary menu with the coperation of the 3 chefs. First is Chef Jacob Bowser, who has more than 25 years of culinary experience and has worked in many Michelin-starred restaurant in the New York. With a passion of food and the raw materials of Thailand that so interesting with the support from Chef Nick – Krisda, Head Chef who loves traveling And learn the different cultures of food around the world From traveling to find experience at New York, USA, until met with Chef Jacob and working together until today, Chef Jacob create a unique by using complex processes Because he learned a variety of eating cultures and cooking Therefore, applied to every menu at the restaurant, making the SāN restaurant menu in one dish that has a mix of different cultures And another Chef is Chef Nan-Supara , Chef Nick's wife is a people who recruit and invent raw materials for every menu of the restaurant She selects from the origin to include the cultivation process. Because she believe that good food surely comes from good raw materials To be called the perfect food menu In addition, the restaurant also has a wine and special cocktails That paired with the food menu perfectly Which Chef Nan created by herself and this is another signature of the SāN restaurant that should not be missed. |
SāN is designed to be easily accessible. With the cozy atmosphere of a contemporary semi-cafe restaurant Giving a friendly feeling like eating at home With modern decor Semi-vintage furniture with all lucky colors in Chinese believe such as white, gray, light green and gold By choosing materials like Italian marble, iron, clay tiles, Chinese jade Maintain the smell of all three cultures Giving a feeling of being frequented by the size of the restaurant that can accommodate more than 30 seats with a bar counter where everyone can share the space without being awkward.
SāN open on Tuesday - Sunday from 10.00 am- 10.00 pm.
Location: 78/5 Sukhumvit Soi 51, Wattana, Bangkok 10110
Tel: 062-909-2404, 097-029-8703 e-mail: 3sanbkk@gmail.com
Location: 78/5 Sukhumvit Soi 51, Wattana, Bangkok 10110
Tel: 062-909-2404, 097-029-8703 e-mail: 3sanbkk@gmail.com