Shangri-La Hotel, Bangkok invites cocktail enthusiasts to experience The Twins Cocktail Lab, a five-day collaboration showcasing bartending art from the West to the East by multi-award-winning twin mixologists, Yigitcan and Onurcan Gencer, at the Long Bar, where you can enjoy the activities along the beautiful Chao Phraya River during night time between 24 and 29 October 2019 from 7.30 p.m. – 11.30 p.m. Prices start from THB 420++ per drink.
The twin brothers from Istanbul, the land of the Bosphorus, will turn the City of Angels upside down with the complex blend of their ultimate cocktails inspired by the scene between Europe and Asia. The cocktails feature a unique liquor from Turkey and the finest selected garnishes from all over the world. Two of the drinks are ‘Make Me Crazy’, a hub of el Jimador Blue Agave, Aperol, Triple Sec, citrus, grapefruit and black olive, and ‘Antioxidant’, a blend of clarified Eastern herbs – ginger, turmeric, thyme and refined Iron Balls Gin.
Other elements to choose from are ‘Ego’, the reputed Wild Turkey Rye Whiskey, Punt e Mes, Campari, Cynar Vermouth, grapefruit and Galliano-infused dry banana, and ‘Cassandra’, Diplomatico Reserva, lychee liqueur, lime juice, lavender syrup and Angostura bitters.
For more information and to make a reservation, guests may call restaurant reservations on (0) 2236 7777 or (0) 2236 9952 or send an e-mail to email@example.com. Diners may also book directly via the hotel’s website www.shangri-la.com/bangkok/shangrila/dining/bars-lounges/lobby-lounge/
SHANGRI-LA HOTEL, BANGKOK PRESENTS “THE TWINS COCKTAIL LAB” CURATED BY TALENTED TWINS TURKISH MIXOLOGISTS AT THE LONG BAR