Always understand the needs of every lifestyle as “Villa Market”, a supermarket which puts together all the great taste products from around the world, together with Chef Pam – Pichaya Utharntharm, owner of SMOKED, organized “Chef Pam X Villa Market" to launch SMOKED, premium ready-to-eat smoked meat which is the secret recipe of Chef Pam in the warm atmosphere fully attended by meat lovers Nongnapa Wongvaree, Boonpiti Soontornyanakij,Tarm Chamnongarsa, Pitnitsan Santivarakum , Kirana Wongsuwan, Khanphol Suepark, etc., who came to congratulate and experience the rich, aromatic, and juiciness of smoked meat at Villa Market Lungsuan, B1 Floor, Velaa Sindhorn Village at recently. The products will be on shelf at Villa Market Lungsuan, Thonglor and and K-Village Varich Poosanakhom, Chief Operating Officer of Villa Market revealed that “Villa Market is very pleased to have worked with Chef Pam in introducing “SMOKED”, premium ready-to-eat smoked meat, to Villa Market customers for the first time. This reflects our commitment to serve the needs of customer lifestyle and provide more alternatives to our customers. Furthermore, we have selected top-quality organic meat from around the world including Australia, USA, Argentina, and Japan as well as smoked meat from Chef Pam that is high in quality and great in taste at affordable price which is very rare in Thailand for our customers to create their new menus”. Chef Pam – Pichaya Utharntharm, explained about “SMOKED”, a premium ready to eat smoked meat, that “From the love of meat and experience from operating the restaurant “SMOKED” in Salaya area with meat especially smoked meat as signature menu, I came up with the idea that I want to deliver our products to customers’ home. So, I have created the brand “SMOKED”. I feel very honored that Villa Market is very interested in our brand and decided to place our products on shelf for the first time with 3 formula including 14-Hours Smoked Dino Ribs, 14Hours Smoked Angus Brisket which is the part between breast and thigh, and 6 Hours Smoked Pork Belly. Pam’s smoked meat, despite being cooked, still shows the attractive red color which is generated from the smoking process which is called “Smoke Ring”. In smoking competition overseas, the judges evaluate the look of Smoke Ring in order to identify winners. Furthermore, Pam choose tamarind and lychee wood for the smoking process resulting in great aroma mixed with her secret recipe. The products can be both reheated and consume or replacing other meat”. |
Meat lovers would love the aroma, tenderness and juiciness of “SMOKED” which comes in 2 formulas starting with 14-Hours Smoked Dino Ribs, which would satisfy people who love tender meat with fat that is melt in your mouth added with tamarind and lychee wood aroma. 14-Hours Smoked Dino Ribs can be prepared as steak or stew in noodle giving unique taste and tenderness. Meanwhile, those who prefer less fat must try 14Hours Smoked Angus Brisket which is tender, soft, smooth, and aromatic. It can be grilled or used for sandwich or as an ingredient in fried rice with amazing taste.
Those who do not eat beef, Chef Pam prepares 6 Hours Smoked Pork Belly which Chef Pam selects premium pork belly with proper fat proportion marinated in salted water and Pam’s secret recipe before more than 6 hour smoking giving good aroma and perfect saltines. It is perfect for Pad Kra Prao and Fried Rice.
Taste aromatic, smooth, and juiciness of “SMOKED”, premium ready-to-eat smoked meat, the secret recipe from Chef Pam – Pichaya Utharntharm, today at Villa Market Lungsuan, Thonglor and K-Village For more information, please visit https://www.facebook.com/villamarketofficial/ and Facebook Fanpage : Chef Pam.
Those who do not eat beef, Chef Pam prepares 6 Hours Smoked Pork Belly which Chef Pam selects premium pork belly with proper fat proportion marinated in salted water and Pam’s secret recipe before more than 6 hour smoking giving good aroma and perfect saltines. It is perfect for Pad Kra Prao and Fried Rice.
Taste aromatic, smooth, and juiciness of “SMOKED”, premium ready-to-eat smoked meat, the secret recipe from Chef Pam – Pichaya Utharntharm, today at Villa Market Lungsuan, Thonglor and K-Village For more information, please visit https://www.facebook.com/villamarketofficial/ and Facebook Fanpage : Chef Pam.