Special menu available from August to the end of September, 2018.
When it comes to the time-honored tactic of using smoke to enrich the taste of grilled meat, not just any wood takes the cut. Hardwoods – low in resin and high in flavor – produce the best smoke, and each type of wood has its own distinct character. We select only the best for our flavor-enhancing fires.
Our experienced chef has curated a menu with perfectly paired smoked meat flavors, available from August to the end of September, 2018. Simply choose your ideal combination, then sit back, relax and savor.
The District Grill Room & Bar is open daily for dinner from 18:00hrs – 23:00hrs and every Sunday from 11:30hrs-15:00hrs for Sunday Brunch. For further information and reservation, please call 02-797-0000 or email to firstname.lastname@example.org