THE Embassy Room restaurant at Park Hyatt Bangkok Hotel presents its first fine beverage dinner on Wednesday, November 22, 2017. The evening will begin with a Champagne reception featuring Basserat de Bellefon Grandcru Champagne at The Bar terrace following by a six-course menu including Scallop carpaccio, Duck leg ravioli, Slow-cooked lamb shank, Grilled Matsunaga wagyu striploin all paired with carefully selected wine.
Priced at B5,999++ the dinner reception starts at 7pm at The Bar Terrace and the dinner will be at The Embassy Room restaurant from 8pm onward. Reservation is required.
For more information and reservation, contact 02 012 1234