Once a small kiosk at the W District, today Broken Eggs Spanish Gastro Bar is sitting on the corner of Ekamai Soi 12 Road. The spacious and high ceiling restaurant offers both indoor and outdoor seating with an array of delicious of tapas on the menu. Chef Jacobo holds nothing back when it comes to the dishes here. With his years of experience working at the three-Michelin-starred elBulli restaurant under the management and guidance of Chef Ferran Adrià in Spain, after the restaurant closed, it only makes sense for him to strike out on his own.
Must-try dishes or the chef's recommended dishes include Burata cheese served with rasperries, pistachios and basil oil (B320), Red tuna tataki with guacamole, mango and ponzu sauce (B320), Gambas Al Ajillo or garlic shrimp (B210), pumpkin puree with sous vide egg, mushrooms and iberico ham (B240), Iberrico pork presa with chimichuri sauce (B420) and end the meal with dessert like the surprising delicious mint and mango cheese cake (that doesn't look like cheese cake at all but delicious all the same) (B180).
Broken Eggs Bangkok. 02 047 7811. www.facebook.com/brokeneggsbkk