TWG Tea, the purveyor of fine teas and leader in tea gastronomy, launches a new all-day dining menu introducing a range of savoury and sweet treats artfully incorporated with the finest harvests and exclusive tea blends, in celebration of the reopening of TWG Tea Salon and Boutique in Siam Paragon.
Crowned with unique antique furnishing, burnished brass and touches of gold trimming, the newly refurbished TWG Tea Salon and Boutique highlights a rejuvenated patisserie counter beautifully expanded with a takeaway area, allowing guests to choose from its wide array of tea-infused patisseries and ice cream selection.
Satiate your palate with delightful starters such as the seared Tuna Nicoise Salad, accompanied by quail egg, kalamata black olives, cherry tomatoes and red onion on a bed of fresh salad leaves, served with red wine vinegar infused with Eternal Summer Tea dressing (฿380) or opt for the pan-seared Tiger Prawn Salad accompanied by coleslaw in a spicy oriental dressing and a garden salad, served with strawberries and orange in a Strawberry Tea infused vinaigrette (฿390). For that luxe starter, tuck into a dish of fresh hand dived Scallop Carpaccio with light spicy hibiscus dressing infused with Jade of Africa Tea and sprinkled with pink pepper (฿420).
Delectable list of main courses includes the caramelized Norwegian Salmon & Matcha Beurre Blanc with teriyaki sauce accompanied by coconut ginger rice, steamed edamame, sautéed oyster mushroom and served with a Matcha beurre blanc sauce (฿490) or the pan-seared Snow Fish With Pea Purée accompanied by fried tofu, seasonal vegetables, braised fennel and miso sauce infused with French Earl Grey (฿590). For a hearty meal, sink into the aromatic slow braised Lamb Shank in red wine gravy sauce infused with Spice Route Tea, served with buttered couscous and seasonal vegetables (฿850).
Pasta lovers can choose between popular favourites such as Blue Mussels and Scallops Spaghetti Marinara tossed in an Italian herb tomato sauce infused with Alfonso Tea accompanied by shaved parmesan cheese and sprinkled with chopped parsley (฿490) or the Tiger Prawn Squid Ink Spaghetti infused with Earl Grey Gentleman and clams squid ink spaghetti tossed in a garlic and basil butter emulsion accompanied by a confit of bell peppers (฿490).
Other hearty pasta choices includes the Genmaicha Mushroom Linguine tossed with sautéed forest mushroom in a light garlic and cream sauce, accompanied by wilted spinach, roasted asparagus and a soft cooked egg topped with Genmaicha furikake (฿360) or the Crab & Truffle Cappelletti, a homemade egg pasta filled with crab meat, truffle and edamame, served with herb roasted pumpkin infused with Comptoire des Indes Tea and sage brown butter (฿420).
New additions to the Croques & Sandwiches menu includes the Matcha Club Sandwich filled with slow-cooked chicken breast layered with fried egg, smoked turkey bacon, roma tomatoes and lettuce chiffonade in pommery grain mustard mayonnaise sauce on toasted homemade Matcha pain de mie accompanied by delicate green salad tossed in 1837 Green Tea infused vinaigrette (฿290), the Salmon Croissant featuring Earl Grey smoked salmon with dill cream cheese and young salad leaves in a homemade croissant (฿290) or the Steak Sandwich filled with grilled wagyu beef tenderloin and vegetables, topped with Comté cheese and Smoky Earl Grey infused barbecue sauce on French Baguette (฿390).
Complete the dining experience with TWG Tea’s handcrafted sweet treats that will certainly leave you yearning for more. Try the Strawberry Panna Cotta, featuring a vanilla panna cotta with strawberry coulis and Silver Moon Tea infused cream, accompanied by Sakura! Sakura! Tea infused sorbet and fresh fruits (฿240) or a mouthwatering Earl Grey Lava cake served with a scoop of homemade Vanilla Bourbon Tea infused ice cream (฿280). Another timeless creation is the warm dark Chocolate Soufflé accompanied by Vanilla Bourbon Tea infused vanilla sauce (฿220).
TWG Tea’s new menu is available from July 2018 onwards, exclusively at TWG Tea Salon and Boutique in Siam Paragon. For more information, please contact us at +66 (0) 02259 9510.