CELEBRATE your Valentine’s day with a four-course western dinner set menu include Pulpo Carpaccio with seabass crudo, creamy Parmesan soup served with beef cheek Rillettes for starters. Choose between rack of lamb served with vegetables and thyme jus or salmon and cod roulade with lemon courgettes and dill tomato risotto. Complete the meal with Quenelle of white chocolate mousses, pistachio sponge cake and raspberry moose. Priced at B3,500 per couple with two glasses of sparkling wines and a Valentine’s gift. Only on Tuesday, February 14 from 6-9.30pm.
For more information contact 02 232 8888, lemeridien.com