HIDDEN in a small soi between Sukhumvit 16 and 22 near Queen Sirikit National Convention Centre MRT stations is 3 BeaRs Craft Brewery. Offering an array of delicious dishes on the menu, 3 BeaRs Craft Brewery is also unique because of its wide selection of special-made craft beers.
While each dish on the menu is carefully created, the signature dishes are certainly recommended for all diners and foodies who frequent this venue. Be sure to start with the tapas plate (B140 per plate/B500 for four plates), which was a chargrilled octopus with spicy and sour paprika dressing. Next up was the 3 BeaRs fish & chips (B320) a large fillet of fresh fish that is fried until crispy and golden and served with the 3 BeaRs signature beer batter and with a side of vegetable and French fries.
The scallop pesto linguine (B380) followed, which was a generous amount of al dente linguine served with seared Japanese scallops in 3 BeaRs’ very own homemade pesto sauce. Then came an impressive serving of three little pigs (B360) smoked spare ribs seasoned with a secret recipe made of herbs and served with the homemade 3 BeaRs BBQ sauce and a side of winter coleslaw.
The meal ended with 3 BeaRs burger (B300), double layers of Australian beef patty cooked to medium well topped with double cheese, fresh tomato and crunchy onions served with a side of fries.
The 3 BeaRs Craft Brewery is one of the only venues in Bangkok serving up in-house craft beers that are handcrafted by an American brewmaster. The beer flight includes four glasses (150ml each) for B320 which are 3 BeaRs Goldilocks Blond, 3 BeaRs Jackal Pale Ale, 3 BeaRs Hunter’s IPA (India Pale Ale or IPA) and 3 BeaRs Gorilla Stout (Stout).
The venue consists of both brick and wood and stands two-storeys tall and offer diners ample space for seating. The restaurant is able to accommodate over 100 people and also features a live band every Friday. The 3 BeaRs Craft Brewery is open Monday to Friday from 4pm to 12am and Saturday and Sunday from 11-12am.