PROVIDING a serene refuge from the relentless hubbub of Sukhumvit Road, Four Points by Sheraton Bangkok, Sukhumvit 15’s rooftop restaurant may not boast the loftiest views in town – at eight storeys high it’s overshadowed by numerous nearby cloud-grazers – but it’s by no means dwarfed by the competition in terms of atmosphere and taste.
Chief among the highlights at this popular restaurant is ‘Steakology,’ a meat-focused special menu which features fine cuts of beef from Australia, America, Canada, and Argentina cooked just as you like and served with all kinds of mouthwatering sides. Prices range from B800 for a Striploin steak (Argentina) to B1,800 for a Wagyu sirloin with grade 5 marbling (Australia). Lamb and fish dishes, meanwhile, start at just B750.
amBar’s regular a la carte menu is also worth a look, with tasty international dishes such as Grilled chicken breast served with mashed potatoes (B550) and Salmon steak with sautéed spinach, potato wedges and dill cream sauce (B600), as well as local favourites like Phad Thai (B350), and pasta dishes and soups.
Not in the mood for a meaty feast? Check out the amBar Favourites menu, loaded with popular bar snacks such as Pigs in blankets, Crab Rangoon, and Salmon Lomi Lomi, for just B260 each. What’s more, every day from 9pm-11pm, you can enjoy bite-sized snacks with two cocktails for just B300.
Another popular promotion is Ladies Night, held every Saturday from 7pm-9pm, when ladies enjoy free-flow Cosmopolitans. Also look out for the occasional Weekend Pool Party, where you can slurp on signature cocktails while enjoying atmospheric beats spun by guest DJs. Bliss.
amBar is open daily, 4pm-2am. Last orders for food is 10.30pm. Steakology will be available until the end of April.
Four Points by Sheraton Bangkok, Sukhumvit 15
Tel: 02 309 3000 www.fourpointsbangkoksukhumvit.com