By CK Lee
Currently located on the 4th floor, the restaurant exudes warmth and conviviality. Staff are laid back, friendly and confident. The menu is focused on the outback dining experience that is quintessentially Australia.
Interesting photos showcasing the vast landscape of Australia dot the walls. Our lunch began with a thirstquenching summery drink, the Cherry Limeade.
The huge cut of Pepper Crusted Salmon was glazed in a special homemade sauce and that made all the difference (we wanted a second plate!). Signature Striploin was seared just right with a side of Red Wine Demiglace.
As lunch progressed, we swapped anecdotes and soon learnt how caring for their people is a key tenet of the
company. With over 900 restaurants spanning the globe, Outback is operating in Malaysia, Singapore, Indonesia and The Philippines in Southeast Asia. When their Thailand branch had to close for a year for mall renovation, their team was given paid leave and also the option to work across the region in other locations. Talk about cross-cultural experience!
The new seasonal menu in Outback is salt-themed. Hence, the Salted Caramel Cheesecake rounded up our lunch. Before the sweet end, we did a detour and savoured their mainstay Baby Back Ribs and can’t help but revisit their signature homemade
brownie, the Chocolate Thunder from Down Under.
Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare is how Outback describes their style. We are in full agreement!
4th Floor Siam Discovery
Opens daily from 11AM
Call 02 658 0202 for reservations