The pizzas – thin, crispy, baked in a wood fired oven – are a great place to start, especially popular selections such as Pepperoni E Funghi (B320++), topped with Italian pepperoni, bacon and mushrooms; Diavola (B340++), featuring mozzarella, tomato, meatballs, bacon, chilli and roasted garlic; and Greek Pizza (B340++), laden with mozzarella, tomato, feta cheese, pepper, onions and oregano.
The risottos, meanwhile, are rich and creamy but retain plenty of pleasing bite, especially Risotto Ai Frutti Di Mare (B320++), cooked with prawns, squid and clams; and Wild mushroom & Porcini risotto (B300++), earthy and moreish to the very last bite.
Rounding out the menu is a short list of grilled mains (including Rump steak, Sicilian chicken, and Salmon fillet), a delicious mixed berry Cheesecake (B185++) and a decent Italian Tiramisu (B185++). A good selection of International wines, Italian coffees, local beers and cocktails are also available.
The EmQuartier (B Fl). Food Hall. Open daily 10am-10pm. ☎ 02 261 0301