LOCATED in the heart of Bangkok’s famed Pratunam shopping district, Centara Watergate Hotel Bangkok’s popular all-day-dining restaurant serves as a great stop-off after a well-earned spending spree.
With lashings of international fare on offer, the restaurant’s new Weekend Buffet (available every Friday and Saturday night from 6.30pm-10.30pm) is a veritable feast. Great value at just B1,200++ per person inclusive of soft drinks, it features seafood selections like prawns, oysters, mussels, squid, salmon and Alaskan King Crab; cold cuts, cheeses, soups and salads; and a wide range of classic western and Asian delicacies.
Highlights of the latter include noodles and Phad Thai prepared to order ‘street-style.’ Fans of European dishes, meanwhile, will find plenty of mouthwatering flavours in ‘Chef’s Signature’ dishes like Roasted Lamb, Spaghetti Bolognese and Beef steak,
all made using high quality ingredients.
Rounding out the experience is a selection of hearty French-style casseroles, plus a dessert counter stacked with delicious homemade cakes, fresh tropical fruits, ice creams and traditional Thai desserts. Don’t miss the Crêpe Suzette prepared to your preference – always a great way to wrap up a feast.
Located on the hotel’s ninth floor in a light and airy space next the hotel’s pool, Café 9 offers both indoor and outdoor seating and successfully straddles the line between formal and trendy. An á la carte menu is available every Sunday to Thursday.
567 Ratchaprarop Rd. Tel: 02 625 1234. centarahotelsresorts.com/centara/cwb