INSPIRED by the tropical trading ports and vibrant cuisine of the Pacific Rim (think grilled and smoked meats and seafood, and fresh veggies drizzled with tongue-zinging sauces), Trader Vic’s restaurant at Anantara Bangkok Riverside Resort & Spa has long been famous for its Sunday Brunch – a veritable all-you-can-eat feast featuring a sumptuous buffet spread, live cooking stations, and free-flow drinks. Best of all, it's just got even better.
You can then enjoy a whole host of international cuisines prepared using top quality meats and produce, including popular choices such as Trader Vic’s signature pork spare rib, and Roasted prime rib with roasted vegetables and red wine sauce (both dishes are cooked in the restaurant’s giant wood-fired Chinese oven – the only one of its kind in Bangkok).
Other highlights include the fabulous spit roasted meats and seafood, tasty tempura, teppanyaki scallops, crispy Peking duck in pancakes, and Indian kebabs. Authentic Italian pastas and traditional Pad Thai from the live cooking stations are also worth a try.
Rounding out the experience is a parade of decadent desserts (including a chocolate fountain, mango and sticky rice, and some impressive homemade cakes, chocolates and cookies), and, of course, the restaurant’s exotic design – a blend of Polynesian furnishings with Pacific accents (tribal masks, tiki carvings, tapa cloth, and hand-hewn canoes) – which creates the perfect atmosphere for some exciting culinary exploration.
The brunch is great value at just B1,999++ per person, inclusive of Mai Tai cocktails, soft drinks and juices. Advance booking is recommended.
Anantara Bangkok Riverside Resort & Spa. 257/1-3 Charoennakorn Rd.
☎ 02 476 0022 ext. 1416 www.bangkok-riverside.anantara.com