By Morgan Thanarojpradit
Started off with the specials which include Spicy buffalo calamari (B349) – crispy calamari smothered in garlic chilli sauce, topped with celery salad and cilantro served with cool, creamy Blue Cheese dressing; Spicy shrimp rice (B369) – spicy rice pilaf mixed with smoked sausage, green and red bell peppers and garlic topped with grilled shrimp and garnished with fresh basil.
Next up is the absolutely must-try, smoky bacon bourbon sirloin (B1,029) – signature sirloin steak with a smoky bourbon glaze and warm, crispy bacon served with your choice of two sides.
*The special menu is only available from now until the end of April so book your meal today.
Well-known for its warm, fun, and down-to-earth atmosphere and friendly staff, the dining experience at Outback Steakhouse is perfect for everyone just to sit back and enjoy the hearty meals.