Offering a wide range of best-loved international and Thai-fusion dishes, dining at Pirate Chambre can ensure a feast for the senses for all. The starter was the Cold angel hair pasta with prawns, truffle and caviar (B470) – delicate and cold-served angel hair pasta mixed with special sauce made from Kombu, Hijiki, Wakame seaweeds, orange stock, soy sauce and truffle sauce served with cooked prawns topped with salmon eggs and caviar. This was followed by the signature main dish, Grilled Pork with Mustard Miso (B420) – marinated pork ribs with a special ingredient and secret sauce served with Miso sauce and 'Mantou' or steamed bun.
Next up was the Pirate Burger (B390) – the new-style burger that uses special pizza dough instead of burger bun served with a slice of avocado, Benedict egg, and vegetables topped with Thousand Island dressing and cheddar cheese and the Salmon Burger (B340) – slices of salmon in pizza dough as the bun and butterhead lettuce served with tartar and teriyaki sauce were also intriguing to try.
Signature drinks were presented in style. The Johnny D. & Mermaid (B750) – a glass of cocktail mix topped with cotton candy and a glass of whisky mixed with a marshmallow on top.
This treasure trove offers an adventurous feel. The classic decor offers a mysterious yet fun vibe with the pirate and treasure theme. Opening from 11am to midnight with a live band starting at 8 pm daily.
Parking is available at Maneeya centre building.
Pirate Chambre. 518/5 Maneeya Center North, Ploenchit Rd, Bangkok.
022 252 5131. facebook.com/piratechambre