The first Sunday of each month, Centara Grand at CentralWorld’s rooftop restaurant offers one of the finest feasts in town
| WITH its sumptuous spread of imported seafood, a la carte specials, and free-flow Perrier-Jouët champagne (not to mention stunning views afforded from its lofty position 55 storeys above ground), Red Sky’s Premium Champagne Brunch is one of the hottest seats in town – don’t book at least one week in advance, and you run the risk of missing out. And miss out you will. |  |
The word premium rings true in every sense at this brunch. From the seafood lovingly arranged on ice and the Wagyu ribs carved tableside, to the French oysters shucked fresh to order and a la carte dishes cooked with flair – every tasty morsel is borne from the use of fine ingredients, all presented and served with the finesse for which Red Sky is famed.
The à la carte menu is a real treat, divided between Surf and Turf and small plates, and featuring stand out selections such as Charcoal grilled half Phuket lobster with fresh herbs and lemon butter; Charcoal grilled Wagyu beef tenderloin with Bearnaise; Pumpkin and Alba white truffle velouté; and Australian lamb rack with thyme and garlic jus.
The à la carte menu is a real treat, divided between Surf and Turf and small plates, and featuring stand out selections such as Charcoal grilled half Phuket lobster with fresh herbs and lemon butter; Charcoal grilled Wagyu beef tenderloin with Bearnaise; Pumpkin and Alba white truffle velouté; and Australian lamb rack with thyme and garlic jus.
You can order as many of these à la carte dishes as you like, but don’t fill up too fast; wander around the various buffet stations and you’ll find all kinds of delicious bounty just waiting to be devoured.
Maine lobsters, Phuket lobster, Slipper lobsters, Crayfish, Deep Sea Tiger Prawns, Alaskan king crab, and imported fresh oysters are just some of the highlights of the extensive seafood on ice selection, while elsewhere you’ll find sushi and sashimi (including prized Japanese Kagoshima Wagyu and Sea Urchin), Salmon Caviar and fresh salads.
Return to your table, sink into your plush chair, and service staff will then approach pushing trolleys laden with Bellota Reserva Iberico Ham, Foie gras terrine, Roasted Wagyu prime rib, and Rare seasonal farm cheeses from Italy and France. Simply delicious.
Red Sky’s Premium Champagne Brunch is served the first Sunday of each month, from 11.30am-3pm. Great value at just B3,955++ per person (inclusive of free-flow Perrier-Jouët champagne and selected wines).
Red Sky, 999/99 Rama 1 Rd., Pathumwan (BTS Siam)
☎ 02 100 1234 www.centarahotelsresorts.com/centaragrand/cgcw
Maine lobsters, Phuket lobster, Slipper lobsters, Crayfish, Deep Sea Tiger Prawns, Alaskan king crab, and imported fresh oysters are just some of the highlights of the extensive seafood on ice selection, while elsewhere you’ll find sushi and sashimi (including prized Japanese Kagoshima Wagyu and Sea Urchin), Salmon Caviar and fresh salads.
Return to your table, sink into your plush chair, and service staff will then approach pushing trolleys laden with Bellota Reserva Iberico Ham, Foie gras terrine, Roasted Wagyu prime rib, and Rare seasonal farm cheeses from Italy and France. Simply delicious.
Red Sky’s Premium Champagne Brunch is served the first Sunday of each month, from 11.30am-3pm. Great value at just B3,955++ per person (inclusive of free-flow Perrier-Jouët champagne and selected wines).
Red Sky, 999/99 Rama 1 Rd., Pathumwan (BTS Siam)
☎ 02 100 1234 www.centarahotelsresorts.com/centaragrand/cgcw
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