THE setting is elegant; the view of the bay, stunning. And the food – well, pick any day of the week and you’ll find the kind of sumptuous lunch buffet that gourmet dreams are made of. All you have to do is select your favourite theme.
The culinary fun kicks off each Monday with ‘Tex Mex & More,’ which sees Edge’s already extensive lunch buffet expanded to include BBQ ribs, tacos, chili con carne, prawns, quesadilla, tacos, burritos, and more flavoursome fare.
Wednesdays reward both meat lovers and vegetarians alike with the ‘Burgers, Salads and Sandwiches’ theme, featuring panini and giant subs packed with all kinds of premium fillings, plus some particularly good baked sandwiches.
Thursdays look closer to home with the ‘Across Asia’ selection (think Thai favourites, Chinese style dim sum, roast duck rolls, Indian curries, and teppanyaki), while Fridays see the restaurant source its offerings virtually from the hotel’s doorstep, with prawns, crab, fish, mussels and more deep sea delights all presented as part of its ‘Seafood Pattaya’ buffet.