Yào Restaurant impresses with the tantalizing flavors of its outstanding food and beverage. Its diverse menus feature authentic Shanghainese and Cantonese cuisines plus newly created contemporary dishes, delivered to the table by food carts adding to the meal’s special touch, whether it be lunch, dinner or supper.
In designing the menu, the Chinese head chef Bruce Hui has taken his inspiration from indigenous Shanghai food culture that evokes his childhood memories of homemade dishes back in China. He’s adapted these classic recipes in simple yet sophisticated presentation.
Watch out for 9 Elements of Shanghai Platter featuring nine of Shanghai’s best loved flavors, served as hors d’oeuvre. Follow up with Flower Shaped Bean Curd with Morel Mushroom Soup to ready your appetite for the main course.