Phuket, Thailand [November, 2024] - The InterContinental Phuket Resort invites food enthusiasts to indulge in an exceptional dining experience at two of its signature fine dining venues: Hom and Jaras. Inspired by the wonders of nature and Thai culture, these restaurants redefine gastronomy by blending exquisite flavors with sustainable practices.
A Journey of Flavors with Two Unique Dining Destinations
Located within the 5-star beachfront haven of InterContinental Phuket Resort, Hom and Jaras rank among Phuket's top dining establishments. Each restaurant offers carefully curated culinary experiences, setting them apart in the island's dining scene. "Hom" emphasizes creativity, the use of seasonal local ingredients, and traditional cooking techniques such as fermentation, while "Jaras" celebrates the roots of Thai cuisine and sustainability. Both restaurants elevate Phuket’s dining scene to a global destination under the leadership of Executive Chef Marco Turatti, who has been instrumental in earning numerous prestigious awards for the resort’s dining establishments, including two Michelin Guide accolades. Joining him is Chef Chalermwut "Nui" Srivorakul, Chef de Cuisine at Jaras, whose dedication and expertise have helped make these culinary havens irresistible to gourmands, showcasing unparalleled culinary skill and a passion for excellence.
"At InterContinental Phuket Resort, we have created a culinary paradise where passion meets innovation through sustainable gastronomy. This approach transforms dining into an art form, fostering a deep care for the community and respect for seasonal produce. Get ready to embark on an extraordinary culinary journey, where every bite delivers a burst of flavor across the palate, and every dish tells a story," said Chef Marco.
Hom: The Art of Culinary Innovation
Hom, a fine-dining restaurant nestled in the serene surroundings of Sawan Pavilion, is enveloped by lush greenery, creating a heavenly ambiance akin to strolling through paradise. The pristine white building stands out with its exquisite Thai architecture, while the interior dazzles with shimmering silver and pearl tones contrasted by luxurious chandeliers inspired by celestial realms. Adding a touch of sophistication and tranquility, the space features a "Wall of Creativity," showcasing various fermentation techniques that play a pivotal role in the restaurant's menu, inviting diners on a journey of extraordinary flavors.
Guests can indulge in the Hom Experience 10-Moments Tasting Menu, a ten-course culinary adventure highlighting local ingredients sourced from across Phuket and regions of Thailand. The menu is intricately crafted to feature unique flavors brought to life through fermentation, an ancient preservation technique that naturally enhances the taste of ingredients. The dishes are inspired by the seasonal bounty of Phuket and Thailand, expertly reimagined by the restaurant's talented chefs.
Additionally, Hom offers in-house fermented beverages and curated wine pairings to complement and elevate the dining experience to perfection.
Located within the 5-star beachfront haven of InterContinental Phuket Resort, Hom and Jaras rank among Phuket's top dining establishments. Each restaurant offers carefully curated culinary experiences, setting them apart in the island's dining scene. "Hom" emphasizes creativity, the use of seasonal local ingredients, and traditional cooking techniques such as fermentation, while "Jaras" celebrates the roots of Thai cuisine and sustainability. Both restaurants elevate Phuket’s dining scene to a global destination under the leadership of Executive Chef Marco Turatti, who has been instrumental in earning numerous prestigious awards for the resort’s dining establishments, including two Michelin Guide accolades. Joining him is Chef Chalermwut "Nui" Srivorakul, Chef de Cuisine at Jaras, whose dedication and expertise have helped make these culinary havens irresistible to gourmands, showcasing unparalleled culinary skill and a passion for excellence.
"At InterContinental Phuket Resort, we have created a culinary paradise where passion meets innovation through sustainable gastronomy. This approach transforms dining into an art form, fostering a deep care for the community and respect for seasonal produce. Get ready to embark on an extraordinary culinary journey, where every bite delivers a burst of flavor across the palate, and every dish tells a story," said Chef Marco.
Hom: The Art of Culinary Innovation
Hom, a fine-dining restaurant nestled in the serene surroundings of Sawan Pavilion, is enveloped by lush greenery, creating a heavenly ambiance akin to strolling through paradise. The pristine white building stands out with its exquisite Thai architecture, while the interior dazzles with shimmering silver and pearl tones contrasted by luxurious chandeliers inspired by celestial realms. Adding a touch of sophistication and tranquility, the space features a "Wall of Creativity," showcasing various fermentation techniques that play a pivotal role in the restaurant's menu, inviting diners on a journey of extraordinary flavors.
Guests can indulge in the Hom Experience 10-Moments Tasting Menu, a ten-course culinary adventure highlighting local ingredients sourced from across Phuket and regions of Thailand. The menu is intricately crafted to feature unique flavors brought to life through fermentation, an ancient preservation technique that naturally enhances the taste of ingredients. The dishes are inspired by the seasonal bounty of Phuket and Thailand, expertly reimagined by the restaurant's talented chefs.
Additionally, Hom offers in-house fermented beverages and curated wine pairings to complement and elevate the dining experience to perfection.
The 10-course tasting menu is available from Tuesday to Saturday at 6:30 PM, priced at THB 4,750++ per person.
Jaras: Thai Cuisine Meets Sustainability
Jaras, located on the beachfront of InterContinental Phuket Resort, is a restaurant distinguished by its sustainable gastronomy concept. It focuses on crafting Southern Thai dishes rooted in traditional recipes, combined with innovative cooking techniques and locally sourced ingredients to significantly reduce environmental impact. Collaborating with local communities and the World Wide Fund for Nature (WWF) Thailand, Jaras researches the potential of invasive plant and animal species as premium ingredients, guided by the Alternative Agriculture Network (AAN).
Jaras also emphasizes hyper-locavorism, supporting local farmers by sourcing fresh produce, edible flowers, and free-range eggs from local farms partnered with the resort. Ingredients are also sourced from local fisheries, such as sustainable Katien Farm in Phang Nga. To reduce food waste, Jaras uses AI food waste scales to record and analyze leftovers daily. Food waste is processed using the Oklin Food Waste Composter, with the resulting compost returned to Kamala farms and communities to grow fresh produce that supplies the restaurant, creating a sustainable cycle. The restaurant further champions zero-waste cooking, utilizing every part of an ingredient.
Under this philosophy, Chef Chalermwut "Nui" Srivorakul, Chef de Cuisine at Jaras, with over a decade of experience in Thai cuisine, and the Jaras culinary team have crafted a unique 9-Course Sustainability Menu. This menu combines authentic Thai flavors with ingredients from invasive species—plants and animals that disrupt local ecosystems, such as water mimosa, black chin tilapia, bighead catfish, and golden apple snails. The dishes are presented with a modern twist, complemented by wine pairings selected by expert sommeliers, including exclusive creations like Jaras Grand Monte wine. This reflects Jaras’s commitment to delivering an exceptional dining experience while inspiring guests to participate in sustainable environmental practices and turn challenges into opportunities.
Notable dishes include:
Diners can enjoy these innovative dishes in the elegant setting of a LEED Gold-certified building, highlighting Jaras’s dedication to sustainable design and environmental care. The "9-Course Sustainability Menu" is available daily from 6:00 PM to 10:00 PM (for guests aged 12 and above), with prior reservations required at least 24 hours in advance. The menu is priced at THB 3,450++ per person, with an optional Thai beverage pairing for an additional THB 2,150++.
Discover unparalleled dining experiences at Hom and Jaras at InterContinental Phuket Resort. For reservations or more information:
Learn more about InterContinental Phuket Resort and make reservations at: https://phuket.intercontinental.com/, email [email protected], or call 076 629 999.
Jaras: Thai Cuisine Meets Sustainability
Jaras, located on the beachfront of InterContinental Phuket Resort, is a restaurant distinguished by its sustainable gastronomy concept. It focuses on crafting Southern Thai dishes rooted in traditional recipes, combined with innovative cooking techniques and locally sourced ingredients to significantly reduce environmental impact. Collaborating with local communities and the World Wide Fund for Nature (WWF) Thailand, Jaras researches the potential of invasive plant and animal species as premium ingredients, guided by the Alternative Agriculture Network (AAN).
Jaras also emphasizes hyper-locavorism, supporting local farmers by sourcing fresh produce, edible flowers, and free-range eggs from local farms partnered with the resort. Ingredients are also sourced from local fisheries, such as sustainable Katien Farm in Phang Nga. To reduce food waste, Jaras uses AI food waste scales to record and analyze leftovers daily. Food waste is processed using the Oklin Food Waste Composter, with the resulting compost returned to Kamala farms and communities to grow fresh produce that supplies the restaurant, creating a sustainable cycle. The restaurant further champions zero-waste cooking, utilizing every part of an ingredient.
Under this philosophy, Chef Chalermwut "Nui" Srivorakul, Chef de Cuisine at Jaras, with over a decade of experience in Thai cuisine, and the Jaras culinary team have crafted a unique 9-Course Sustainability Menu. This menu combines authentic Thai flavors with ingredients from invasive species—plants and animals that disrupt local ecosystems, such as water mimosa, black chin tilapia, bighead catfish, and golden apple snails. The dishes are presented with a modern twist, complemented by wine pairings selected by expert sommeliers, including exclusive creations like Jaras Grand Monte wine. This reflects Jaras’s commitment to delivering an exceptional dining experience while inspiring guests to participate in sustainable environmental practices and turn challenges into opportunities.
Notable dishes include:
- Zero-Waste Kanom Jeen: A Southern Thai curry served with fine noodles made from invasive black chin tilapia, accompanied by crispy fish bones, fried fish skin, and mixed wild vegetables.
- Miang Pla: A fresh bite featuring invasive bighead catfish.
- Phuket Curry: A tangy dish using ingredients like invasive water pennywort.
- Giant Blue Crab Curry: Served in a mini taco shell, featuring large crab chunks in fragrant yellow curry and coconut palm, another invasive species.
- Trio Meuk Nam Dum: Crispy tart filled with squid tentacles, squid powder, and a rich squid ink sauce, enhanced with invasive water mimosa from Phatthalung.
Diners can enjoy these innovative dishes in the elegant setting of a LEED Gold-certified building, highlighting Jaras’s dedication to sustainable design and environmental care. The "9-Course Sustainability Menu" is available daily from 6:00 PM to 10:00 PM (for guests aged 12 and above), with prior reservations required at least 24 hours in advance. The menu is priced at THB 3,450++ per person, with an optional Thai beverage pairing for an additional THB 2,150++.
Discover unparalleled dining experiences at Hom and Jaras at InterContinental Phuket Resort. For reservations or more information:
- hom: www.hom-restaurant.com, [email protected], Instagram @homrestaurant
- Jaras: https://phuket.intercontinental.com/dining/jaras, Instagram @jarasrestaurant
Learn more about InterContinental Phuket Resort and make reservations at: https://phuket.intercontinental.com/, email [email protected], or call 076 629 999.
