Chefs Amy and Angela prove cooking isn’t just a man’s world
JODY Adams, owner of two of Massachusetts’ most popular restaurants – Rialto and TRADE – summed up the restaurant world perfectly during a speech she gave back in 2011.
“There isn’t a glass ceiling; there’s just a really thick layer of white men.”
Chef Jody was talking about breaking through as a female chef in a trade which has long been dominated by men.
That’s why it’s always great to see female chefs who have smashed through the stratum of bad-mouthed chefs like Gordon Ramsay to take top titles for themselves. Chefs like Amy Rochalle’ Baard and Angela Brown at Sofitel So Bangkok.