Suthikiati Chirathivat (3rd from left), Chairman of the Board, together with Thirayuth Chirathivat (3rd from right), Chief Executive Officer of Centara Hotels & Resorts and some of the hotel's management team participating in the ceremonial Christmas Stollen Mixing Ceremony that precedes Christmas every year at Zing Bakery, Centara Grand at CentralWorld.
While Christmas is still a few months away yet, now is the perfect time to start preparing the fruits that go into our festive stolen cake – a tradition we like to uphold here at Centara Grand at CentralWorld every year.
With this in mind, our annual Fruit Mixing Ceremony took place as normal in December on the ground floor of the hotel. In attendance was Chairman of the Board Suthikiati Chirathivat, together with Thirayuth Chirathivat, Chief Executive Officer, and other management team members who contributed to the ceremonial pouring over a mixture of fruits, nuts and spices.
While Christmas is still a few months away yet, now is the perfect time to start preparing the fruits that go into our festive stolen cake – a tradition we like to uphold here at Centara Grand at CentralWorld every year.
With this in mind, our annual Fruit Mixing Ceremony took place as normal in December on the ground floor of the hotel. In attendance was Chairman of the Board Suthikiati Chirathivat, together with Thirayuth Chirathivat, Chief Executive Officer, and other management team members who contributed to the ceremonial pouring over a mixture of fruits, nuts and spices.