A new culinary chapter begins at Biscotti, Anantara Siam Bangkok Hotel, with Chef Giuseppe Bonura, hailing from the historic city of Syracusa in Sicily, Chef Giuseppe brings a contemporary Italian dining experience that seamlessly blends the essence of his homeland with modern culinary techniques.
Specializing in contemporary Italian cuisine, Chef Giuseppe draws inspiration from his Sicilian heritage, particularly fresh seafood, and the artistry of handmade pasta, while incorporating innovative cooking methods to ensure authenticity in every dish.
Biscotti’s new menu showcases Chef Giuseppe Bonura’s signature culinary expertise, highlighting the vibrant flavors of Sicily. You can savor dishes like Panzanella Alla Siciliana, a refreshing organic tomato salad with almond cream, pine nuts, and balsamic red onion, Arancini, Sicilian-style croquettes stuffed with beef ragu, caciocavallo cheese, and served with a spicy tomato sauce, and Risotto Al Branzino, a fragrant Italian risotto with sea bass. For mains, the Pan-Fried Sea Bass is served with spelt, mussels, clams, and artichoke in a rich prawn bisque. To end on a sweet note, Mandarin Cannolo offers a delightful combination of orange ricotta, mandarin compote, and hazelnut ice cream.
Indulge in an authentic Italian dining experience infused with the rich culinary traditions of Sicily, expertly crafted by Chef Giuseppe Bonura. Enjoy a perfect balance of traditional flavors and premium ingredients including fresh produce from local organic farms. For reservations and inquiries, please contact Tel. 0-2431-9494
Indulge in an authentic Italian dining experience infused with the rich culinary traditions of Sicily, expertly crafted by Chef Giuseppe Bonura. Enjoy a perfect balance of traditional flavors and premium ingredients including fresh produce from local organic farms. For reservations and inquiries, please contact Tel. 0-2431-9494
