Jim Thompson, A Thai Restaurant invites diners to its latest culinary adventure, with the launch of an exciting all-new à la carte offering. Masterfully creating fresh flavors of contemporary Thai cuisine, the new gastronomic offering will delight the most discerning of local and visiting diners.
The restaurant, located within the complex of the Jim Thompson Heritage Quarter, seamlessly integrates lifestyle with heritage, merging the renowned hospitality that once greeted the esteemed guests of the Thai Silk King with a selection of gastronomic delights. Covering an extensive range of contemporary Thai cuisine, both savory and sweet, favorite dishes that Thais know and love are elevated with creative presentations and skilled cooking techniques.
Joan Tana Dot, Food & Beverage Director of Jim Thompson, said, “Inspired by our founder’s vision of presenting Thai heritage to the world and dedication to working with local farmers, the innovative à la carte options ensures a delectable farm-to-fork dining experience that supports the community and embraces authenticity, identity, and creativity.”
The restaurant, located within the complex of the Jim Thompson Heritage Quarter, seamlessly integrates lifestyle with heritage, merging the renowned hospitality that once greeted the esteemed guests of the Thai Silk King with a selection of gastronomic delights. Covering an extensive range of contemporary Thai cuisine, both savory and sweet, favorite dishes that Thais know and love are elevated with creative presentations and skilled cooking techniques.
Joan Tana Dot, Food & Beverage Director of Jim Thompson, said, “Inspired by our founder’s vision of presenting Thai heritage to the world and dedication to working with local farmers, the innovative à la carte options ensures a delectable farm-to-fork dining experience that supports the community and embraces authenticity, identity, and creativity.”
Highlight dishes include Kra Thong Tong. This Thai-style appetizer of grilled line-caught fish of the day features a savory seafood mousse made with coconut milk, paired with a filling of spicy pomelo salad in a crispy golden cup. Lohn Pu Nim serves crispy fried soft-shell crab with a traditional Thai coconut chili relish and herb dipping sauce.
Goong Chae Nahm Pla, a popular dish among locals, remains relatively unknown to foreigners. The highest quality fish sauce cured wild prawns are served with wild honey, black garlic mayo, seafood sauce, and house pickles.
Goong Chae Nahm Pla, a popular dish among locals, remains relatively unknown to foreigners. The highest quality fish sauce cured wild prawns are served with wild honey, black garlic mayo, seafood sauce, and house pickles.
As an ideal entrée, Pad Thai Goong presents this reinvented classic dish with grilled Tapi River prawns and fresh rice noodles with tamarind and palm sugar sauce. For the perfect Thai herbal soup, Gaeng Liang Pla sits in a peppery broth with angled luffa, straw mushrooms, and lemon basil with local fish of the day, adding a surprising twist on the traditional shrimp paste. Gaeng Kua Nua, delivers a unique blend of American techniques with slow cooked seven-spice juicy beef brisket, paired with a southern Thai curry
In honor of Mr. Jim’s fondness for visiting Bangkok’s vibrant Chinatown, Pla Muak Pad Kai Kem Yaowarat Style fires up wok stir-fried cuttlefish, Yaowarat style with spring onion, large yellow chili, and salted duck egg sauce. Whilst Pla Ob Glua, using traditional fishing methods, presents baked whole line-caught fish of the day with Somza orange chili sauce and local herbs.
From Greenville to Bangkok section reflects the essence of Jim Thompson’s hometown, inspiring a high degree of contemporary flair. Se Krong Moo Yarng presents Thai BBQ pork ribs with chili paste, slow-cooked on the char-grill, and served with grilled green lime from Phetchaburi, renowned for their well-rounded flavor to further enhance this stunning dish.
From Greenville to Bangkok section reflects the essence of Jim Thompson’s hometown, inspiring a high degree of contemporary flair. Se Krong Moo Yarng presents Thai BBQ pork ribs with chili paste, slow-cooked on the char-grill, and served with grilled green lime from Phetchaburi, renowned for their well-rounded flavor to further enhance this stunning dish.
A personalized dessert experience is also on offer with Nahm Kaeng Sai, Thai shaved ice selection with condiments. Recounting the nostalgic shaved ice stalls of Thai childhood, the chef will prepare the dish to guests table-side.
True to the warm, welcoming atmosphere Jim Thompson cultivated in his Bangkok home, the iconic restaurant offers a Thai Vibe Dining experience. Guests are immersed in the cultural charm of the stunning indoor setting, or peacefully unwind in outdoor areas, like Jim’s Corner by the pond, or under a shaded tree for lunch. A curated wine list and signature cocktail selection is available throughout the lunch and evening sitting.
Beyond Jim Thompson, A Thai restaurant, the F&B wing of Jim Thompson Heritage Quarter also features The O.S.S. Room, The O.S.S. Bar, Silk Café, and Jim’s Terrace. Together, these venues deliver an enchanting food experience, making it one of the capital’s top dining destinations.
True to the warm, welcoming atmosphere Jim Thompson cultivated in his Bangkok home, the iconic restaurant offers a Thai Vibe Dining experience. Guests are immersed in the cultural charm of the stunning indoor setting, or peacefully unwind in outdoor areas, like Jim’s Corner by the pond, or under a shaded tree for lunch. A curated wine list and signature cocktail selection is available throughout the lunch and evening sitting.
Beyond Jim Thompson, A Thai restaurant, the F&B wing of Jim Thompson Heritage Quarter also features The O.S.S. Room, The O.S.S. Bar, Silk Café, and Jim’s Terrace. Together, these venues deliver an enchanting food experience, making it one of the capital’s top dining destinations.
The all-new Thai contemporary dishes are available à la carte, or take advantage of the special lunch set for 990++ baht which includes one starter and one entrée, Monday through Sunday from 11.30 – 15.30 hrs.
Opening Hours
Jim Thompson, A Thai Restaurant: Open for lunch, Monday to Sunday - 11:30 am - 4:30 pm (Last order 3.30 PM); Open for dinner, Monday to Sunday - 6:00 pm - 11:00 pm (Last order 10.00 PM).
For Reservations
Please call 0614218951
Or visit - www.jimthompsonrestaurant.com
Facebook: Jim Thompson, A Thai Restaurant
Instagram: jimthompsonathairestaurant
#JimThompsonAThaiRestaurant #JimThompson #BeyondSilk
Opening Hours
Jim Thompson, A Thai Restaurant: Open for lunch, Monday to Sunday - 11:30 am - 4:30 pm (Last order 3.30 PM); Open for dinner, Monday to Sunday - 6:00 pm - 11:00 pm (Last order 10.00 PM).
For Reservations
Please call 0614218951
Or visit - www.jimthompsonrestaurant.com
Facebook: Jim Thompson, A Thai Restaurant
Instagram: jimthompsonathairestaurant
#JimThompsonAThaiRestaurant #JimThompson #BeyondSilk
