At Mövenpick Asara Resort & Spa Hua Hin a special dining experience at Kampu restaurant has been
celebrated with local ingredients and the Mediterranean touch by Executive Chef, Josu Sedano-
Martin from Basque Country in northern Spain in combination with wines from Independent Wine &
Spirit (IWS). Carefully selected wines from the old world paired with delicious treats such as 40* Wild
Salmon, Foie Gras Terrine or Kurobuta Pork Belly have rounded up this intimate and elegant Wine &
Dine that has left all guests with a memorable evening.
celebrated with local ingredients and the Mediterranean touch by Executive Chef, Josu Sedano-
Martin from Basque Country in northern Spain in combination with wines from Independent Wine &
Spirit (IWS). Carefully selected wines from the old world paired with delicious treats such as 40* Wild
Salmon, Foie Gras Terrine or Kurobuta Pork Belly have rounded up this intimate and elegant Wine &
Dine that has left all guests with a memorable evening.
