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MÖVENPICK ASARA RESORT & SPA HUA HIN

17/3/2021

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At Mövenpick Asara Resort & Spa Hua Hin a special dining experience at Kampu restaurant has been
celebrated with local ingredients and the Mediterranean touch by Executive Chef, Josu Sedano-
Martin from Basque Country in northern Spain in combination with wines from Independent Wine &
Spirit (IWS).
Carefully selected wines from the old world paired with delicious treats such as 40* Wild
Salmon, Foie Gras Terrine or Kurobuta Pork Belly have rounded up this intimate and elegant Wine &
Dine that has left all guests with a memorable evening.
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  • Home
  • ONLINE MAGAZINE
  • News
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  • What's on
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