Nimitr Restaurant & Rooftop Bar is excited to unveil its Mud Crab and Razor Clams Feast, showcasing the firm and succulent mud crab during its peak season. From September 4th to November 30th, 2024, indulge in the exquisite flavours of our special menu, featuring the ocean’s finest treasures: mud crab and razor clams. Our skilled chefs craft these specialities daily from 5 PM to 11 PM.
Nestled on the 27th floor of the renowned 137 Pillars Suites & Residences Bangkok in the bustling Phrom Phong area, Nimitr Restaurant & Rooftop Bar prides itself on sourcing authentic Thai ingredients from local farms. With a commitment to both innovation and tradition, our culinary team creates dishes that reflect Thailand's diverse culinary heritage.
The seasonal menu boasts a diverse array of tantalising dishes. Among the highlights is the “Yum Hoi Lhod with Lai Bua and Khai Pla Rew Gew,” which showcases the richness of razor clam and giant sea catfish roe in a perfect combination with lotus stem, offering a spicy and sour flavour. Another must-try is the “Tom Som Pu with Lai Bua,” featuring the tender texture of local Suratthani mud crab in tempura style, paired with fiber-rich lotus stem in a sour soup infused with aromatic Thai herbs. For crab lovers, the star dish is the “Gaeng Pu Yod Maprao Onn with Khai Pla Salmon,” combining the tender and sweet taste of Suratthani mud crab in coconut curry with the unique texture of coconut shoots, finished with salmon roe to tantalise discerning palates during the peak season of this ingredient.
"We are thrilled to introduce our Mud Crab and Razor Clams Feast, highlighting the rich flavours and tender meat of mud crab during its peak season" said Chef Korawit Rungchat, Executive Chef at Nimitr Restaurant & Rooftop Bar. "Each dish embodies the flavourful combination of ocean ingredients and aromatic herbs and spices, showcasing the vibrant essence of Thai cuisine while incorporating sustainable, locally-sourced ingredients."
Embark on a culinary journey at Nimitr Restaurant & Rooftop Bar, where tradition meets innovation.
Our Mud Crab & Razor Clams Feast link: https://137pillarshotels.com/bangkok/seasonal/mud-crab-and-razor-clams-feast
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
Nestled on the 27th floor of the renowned 137 Pillars Suites & Residences Bangkok in the bustling Phrom Phong area, Nimitr Restaurant & Rooftop Bar prides itself on sourcing authentic Thai ingredients from local farms. With a commitment to both innovation and tradition, our culinary team creates dishes that reflect Thailand's diverse culinary heritage.
The seasonal menu boasts a diverse array of tantalising dishes. Among the highlights is the “Yum Hoi Lhod with Lai Bua and Khai Pla Rew Gew,” which showcases the richness of razor clam and giant sea catfish roe in a perfect combination with lotus stem, offering a spicy and sour flavour. Another must-try is the “Tom Som Pu with Lai Bua,” featuring the tender texture of local Suratthani mud crab in tempura style, paired with fiber-rich lotus stem in a sour soup infused with aromatic Thai herbs. For crab lovers, the star dish is the “Gaeng Pu Yod Maprao Onn with Khai Pla Salmon,” combining the tender and sweet taste of Suratthani mud crab in coconut curry with the unique texture of coconut shoots, finished with salmon roe to tantalise discerning palates during the peak season of this ingredient.
"We are thrilled to introduce our Mud Crab and Razor Clams Feast, highlighting the rich flavours and tender meat of mud crab during its peak season" said Chef Korawit Rungchat, Executive Chef at Nimitr Restaurant & Rooftop Bar. "Each dish embodies the flavourful combination of ocean ingredients and aromatic herbs and spices, showcasing the vibrant essence of Thai cuisine while incorporating sustainable, locally-sourced ingredients."
Embark on a culinary journey at Nimitr Restaurant & Rooftop Bar, where tradition meets innovation.
Our Mud Crab & Razor Clams Feast link: https://137pillarshotels.com/bangkok/seasonal/mud-crab-and-razor-clams-feast
To make a reservation or for more information, please contact 02 079 7000, or contact via our LINE Official Account (@137pillarshotels).
