Foodies, get ready to indulge in an unforgettable gastronomic experience because Off Menu Bangkok is back and set to be bigger and better than ever before. This highly-anticipated food festival will take place from 27-29 April 2023 at The Peninsula Bangkok Hotel and is expected to attract thousands of food lovers from around the region.
Off Menu Bangkok 2023 is not your ordinary food festival. It promises to take your taste buds on a culinary adventure with a unique and exclusive menu that you won't find anywhere else. More than 13 renowned chefs from Thailand will come together to create a one-of-a-kind menu that showcases the exotic flavors of Thai ingredients. The festival aims to bring together two celebrity chefs with different cooking styles to showcase their culinary prowess and create dishes that are truly unforgettable.
At Off Menu Bangkok 2023, participants will be treated to a feast of ten special dishes crafted by renowned chefs from Thailand, each expertly paired with two innovative and delicious cocktails crafted by leading Thai mixologists.
Off Menu Bangkok 2023 is not your ordinary food festival. It promises to take your taste buds on a culinary adventure with a unique and exclusive menu that you won't find anywhere else. More than 13 renowned chefs from Thailand will come together to create a one-of-a-kind menu that showcases the exotic flavors of Thai ingredients. The festival aims to bring together two celebrity chefs with different cooking styles to showcase their culinary prowess and create dishes that are truly unforgettable.
At Off Menu Bangkok 2023, participants will be treated to a feast of ten special dishes crafted by renowned chefs from Thailand, each expertly paired with two innovative and delicious cocktails crafted by leading Thai mixologists.
Get ready to experience the ultimate culinary journey as 6 stations host an impressive lineup of master chefs. Take a look at the chefs featured at each station:
● Station 1: Chef Amerigo Sesti & Yoan Martin of J’aime from U Sathorn Bangkok, and Evelyn Yap of Happivore
● Station 2: Chef Arnaud Dunand of Maison Dunand, and Chef Narisara Malueangsin & Chef Narubate Srisompost of Løyrom
● Station 3: Chef David Hartwig of IGNIV from The St. Regis Bangkok, and Gerard Villaret Horcajo of Elements from The Okura Prestige Bangkok
● Station 4: Chef Henk Savelberg of Savelberg, and Chef Nutthapol Pavapaiboon of Wang Hinghoi
● Station 5: Chef Thierry Drapeau of Signature from VIE Hotel Bangkok, and Chef Garima Arora of Gaa
● Station 6: Chef Ip Tang Ying of The Peninsula Bangkok
The festival will also feature live music from famous DJs who will create a fun and lively atmosphere. Off Menu Bangkok 2023 is more than just a food festival; it's a celebration of culture, music, and the art of dining.
Early bird tickets are now available from 17-31 March 2023, priced at 2,680 THB per person. Pre-sale tickets will be available from 1-17 April 2023, priced at 2,980 THB per person, while regular tickets are priced at 3,480 THB per person from 18-26 April 2023 (The number of tickets in each period is limited). Tickets can also be purchased at the event for 3,980 THB per person. Each ticket includes 10 special dishes and two alcoholic beverages.
"This year's Off Menu Bangkok promises to be a culinary extravaganza that will take our guests on a journey of the senses," explains the festival organizer. "We are thrilled to bring together some of the most talented chefs, mixologists, and musicians to create an experience that is truly unique and unforgettable. We invite everyone to come and join us in celebrating the art of dining and the rich and diverse culture of Thailand."
Off Menu Bangkok 2023 is not just another food festival. It is a celebration of food, culture, and creativity. Don't miss out on this one-of-a-kind event. Purchase your tickets now at https://utm.io/offmenubkk2023 and join the ultimate food adventure of the year.
#TatlerDining #OffMenuBangkok2023
● Station 1: Chef Amerigo Sesti & Yoan Martin of J’aime from U Sathorn Bangkok, and Evelyn Yap of Happivore
● Station 2: Chef Arnaud Dunand of Maison Dunand, and Chef Narisara Malueangsin & Chef Narubate Srisompost of Løyrom
● Station 3: Chef David Hartwig of IGNIV from The St. Regis Bangkok, and Gerard Villaret Horcajo of Elements from The Okura Prestige Bangkok
● Station 4: Chef Henk Savelberg of Savelberg, and Chef Nutthapol Pavapaiboon of Wang Hinghoi
● Station 5: Chef Thierry Drapeau of Signature from VIE Hotel Bangkok, and Chef Garima Arora of Gaa
● Station 6: Chef Ip Tang Ying of The Peninsula Bangkok
The festival will also feature live music from famous DJs who will create a fun and lively atmosphere. Off Menu Bangkok 2023 is more than just a food festival; it's a celebration of culture, music, and the art of dining.
Early bird tickets are now available from 17-31 March 2023, priced at 2,680 THB per person. Pre-sale tickets will be available from 1-17 April 2023, priced at 2,980 THB per person, while regular tickets are priced at 3,480 THB per person from 18-26 April 2023 (The number of tickets in each period is limited). Tickets can also be purchased at the event for 3,980 THB per person. Each ticket includes 10 special dishes and two alcoholic beverages.
"This year's Off Menu Bangkok promises to be a culinary extravaganza that will take our guests on a journey of the senses," explains the festival organizer. "We are thrilled to bring together some of the most talented chefs, mixologists, and musicians to create an experience that is truly unique and unforgettable. We invite everyone to come and join us in celebrating the art of dining and the rich and diverse culture of Thailand."
Off Menu Bangkok 2023 is not just another food festival. It is a celebration of food, culture, and creativity. Don't miss out on this one-of-a-kind event. Purchase your tickets now at https://utm.io/offmenubkk2023 and join the ultimate food adventure of the year.
#TatlerDining #OffMenuBangkok2023
