Bringing Premium Highland Ingredients to the City at
“Royal Project Gastronomy Festival 2026”
18–29 March 2026 at NEXTOPIA, 5th Floor, Siam Paragon
“Royal Project Gastronomy Festival 2026”
18–29 March 2026 at NEXTOPIA, 5th Floor, Siam Paragon
Bangkok, Thailand – The Royal Project Foundation, in collaboration with Siam Paragon, Gourmet Market, and the Thailand Gastronomy Network, brings together a caravan of premium ingredients and "Super Master" quality products from the highland peaks. These exceptional yields are the result of the Royal Project’s long-standing commitment to meticulously supporting and developing highland farmers, elevating their produce to international standards.
This event once again brings a fresh and special "From Farm to Table" experience to city dwellers at the “Royal Project Gastronomy Festival 2026 @ Siam Paragon.” Held under the theme “Taste of Longevity: From Farm to Table,” the festival conveys a philosophy of healthy living and sustainability, allowing consumers to experience the value of wholesome food from upstream to downstream. The event also features healthy menus specially crafted from Royal Project ingredients by renowned chefs, held from 18–29 March 2026 at NEXTOPIA, 5th Floor and Gourmet Market, G Floor, Siam Paragon.
This event once again brings a fresh and special "From Farm to Table" experience to city dwellers at the “Royal Project Gastronomy Festival 2026 @ Siam Paragon.” Held under the theme “Taste of Longevity: From Farm to Table,” the festival conveys a philosophy of healthy living and sustainability, allowing consumers to experience the value of wholesome food from upstream to downstream. The event also features healthy menus specially crafted from Royal Project ingredients by renowned chefs, held from 18–29 March 2026 at NEXTOPIA, 5th Floor and Gourmet Market, G Floor, Siam Paragon.
The event is proudly supported by Kasikornbank Public Company Limited, Thai Beverage Public Company Limited, and Phiboonchai Maepranom Thai Chili Paste Company Limited. Together, they help bring to life the concept of “Taste of Longevity: From Farm to Table” which connects nutrition with health and longevity through high-quality highland ingredients and products supported by the Royal Project. This journey begins with environmentally responsible cultivation and the preservation of natural resources, followed by a meticulous selection process to ensure maximum nutritional value. These ingredients not only reflect the abundance of the forests and mountains but also represent the Royal Project’s dedication to enhancing the quality of life for highland farmers through decades of research and sustainable agricultural development.
The festival features a comprehensive collection of "Super Master" quality products from the highland peaks, which the Royal Project has continuously supported highland farmers in cultivating. These include a wide variety of vegetables, fruits, processed goods, and other premium ingredients. All products undergo post-harvest management processes that meet international standards before being delivered directly to consumers in the heart of Bangkok, ensuring an authentic "From Farm to Table" experience of the utmost freshness.
The festival features a comprehensive collection of "Super Master" quality products from the highland peaks, which the Royal Project has continuously supported highland farmers in cultivating. These include a wide variety of vegetables, fruits, processed goods, and other premium ingredients. All products undergo post-harvest management processes that meet international standards before being delivered directly to consumers in the heart of Bangkok, ensuring an authentic "From Farm to Table" experience of the utmost freshness.
A major highlight not to be missed is the "Royal Project Trout." This high-quality freshwater fish is raised in natural water sources on the highlands, where temperatures are strictly maintained below 24°C. This creates a tender, white flesh with a delicate, well-balanced flavor and exceptional nutritional value. Visitors can choose from both fresh and smoked trout.
Another world-class highlight is the "Black Caviar," a globally recognized Thai product. This premium caviar comes from Siberian Sturgeon, meticulously raised in a recirculating water system sourced from the Siribhume Waterfall. Under the pristine, cool climate of Doi Inthanon, this meticulous process results in caviar of the highest international quality.
The festival also features an impressive range of Royal Project teas reflecting the heritage of highland tea cultivation, including: Gratitude & Longevity Tea – roasted Assam green tea infused with mango and strawberry aromas 12 Oolong Tea Set – a premium tea collection presented in hand-crafted ceramic jars White Peony White Tea – made from tender tea buds harvested from wild highland tea plants Compressed Red Tea – carefully fermented to achieve a rich and complex flavor Special Red Tea Set – crafted from hand-picked “one bud two leaves” selections Mango Sticky Rice Oolong Tea – inspired by Thailand’s iconic dessert Wild Chrysanthemum Green Tea – sourced from natural tea plantations in Mon Ngo
Coffee enthusiasts can explore premium Arabica coffee from Royal Project highland farms, including: Doi Sam Muen Natura (Roasted Beans) – An organic coffee from the Lisu community with notes of honey, bergamot, dried fruit, and dark chocolate, Le Tor Montis (Roasted Beans) – Sourced from the Pwo Karen community, offering a complex aroma of berries, orange, caramel, and a hint of cinnamon, Mae Poon Luang Silva (Roasted Beans) – Cultivated by the Akha community with floral, honeyed, and fruity notes, Doi Sam Muen (Roasted Beans) – Perfect for those who prefer a bold and intense profile with a classic dark roast, Royal Project Arabica Capsules (Teen Tok Development Center, Chiang Mai) – An easy-drinking and well-balanced cup with sweet notes of vanilla, caramel, and chocolate, brightened by a refreshing grapefruit acidity, Royal Project Arabica Capsules (Inthanon Royal Agricultural Station, Chiang Mai) – Crafted from the Red Catimor variety, offering a smooth, well-rounded flavor with notes of chocolate, nuts, and toast, complemented by a zesty hint of orange.
A vast array of fresh highland produce is also available, featuring premium cold-climate vegetables and fruits such as Japanese Pumpkin, Royal Project Tomatoes, Iceberg Lettuce, Cos Salad, Japanese Cucumber, Napa Cabbage, and Green cabbage. Fruits lovers and enjoy fresh Cape Gooseberries, Passion Fruit, and Fresh Plums. For health-conscious snackers, the festival offers Royal Project Vegetable and Mushroom Crackers in four flavors—Pumpkin, Carrot, Shiitake Mushroom, and the new Purple Sweet Potato mixed with Quinoa—a superfood rich in fiber and essential nutrients. Additional products include Jacunene Rice, Royal Project Natural Mineral Water, and Royal Project Drinking water. To complement a balanced lifestyle, the event also presents natural home fragrances, including Reed Diffusers and Fancy Potpourri. These are available in signature scents such as Tea Tree, for a clean and crisp feel, and Fern, for a refreshing touch of nature.
For those who adore flowers and ornamental plants, prepare to be delighted by a vibrant variety of blooms, including Roses in shades of red, pink, old rose, yellow, and white, as well as Gloriosa, Hydrangea, Chrysanthemum, and Cymbidium. Additionally, potted herbs such as Rosemary, Basil, and Mint will be available for purchase.
The event also features an array of tribal handicrafts and products from the Chaipattana Foundation, Mae Fah Luang Foundation, and Doi Kham, alongside craft products from communities across Thailand. Furthermore, don't miss the exclusive menus from Gourmet Market at the “YOU HUNT WE COOK” counter, available at Gourmet Market, G Floor, Siam Paragon.
Another unmissable highlight is the Heartfelt Activities —a series of curated workshops designed to heal the body and soul while enhancing personal well-being. Created by the Thailand Gastronomy Network, these activities offer a deeper connection to the “Taste of Longevity” concept: Live Cooking – Culinary demonstrations featuring premium Royal Project ingredients to inspire your next wholesome meal., Art of Cider Making & Art of Kombucha Making – Hands-on workshops exploring the craft of fermented beverages, a top trend for modern health enthusiasts., Forest Bathing in the City – Discover the art of connecting with nature through a meditative forest bathing experience in the heart of the city., Find Your Own Coffee Persona – A personalized coffee tasting journey to discover the perfect roast that matches your unique character., Crackers Pairing Party – A creative social experience pairing the Royal Project’s popular crackers with a variety of innovative beverages., Eat Your Design – A unique "Science of the Body" wellness activity that offers personalized dietary recommendations based on your birth date to harmonize your physical health and positive energy.
Furthermore, the festival offers visitors a chance to savor the exceptional freshness of "Super Master" quality ingredients from the Royal Project through exclusive menus crafted by renowned restaurants within Siam Paragon. Leading establishments such as Another Hound Café, Bakehaus, Fikka, Henryfry, Hopsy Story, JUMBO Seafood, NICOLO, Shersanctuary Tea Bar, Sri’s Room by Sri Trat, Suki Masa, Taling Pling, and Uncle Boss have transformed these premium highland ingredients into a creative array of savory dishes, desserts, and beverages available for all to enjoy.
As a special promotion, customers who spend THB 1,500 or more per receipt on products within the event will receive an exclusive eco-friendly tote bag, designed specifically for this festival (limited quantities available).
Come and experience the charm of premium highland ingredients that tell the story of nature, the vibrant livelihoods of highland farmers, and the continuous development of the Royal Project. Discover a sustainable healthy dining experience and participate in various engaging activities at the “Royal Project Gastronomy Festival 2026 @ Siam Paragon” The festival will take place from 18–29 March 2026 at NEXTOPIA, 5th Floor and Gourmet Market, G Floor, Siam Paragon. For more information, please call 02-610-8000 or visit Facebook: Siam Paragon and NEXTOPIA.
#RoyalProjectGastronomyFestival2026 #SiamParagon #NEXTOPIA
Another world-class highlight is the "Black Caviar," a globally recognized Thai product. This premium caviar comes from Siberian Sturgeon, meticulously raised in a recirculating water system sourced from the Siribhume Waterfall. Under the pristine, cool climate of Doi Inthanon, this meticulous process results in caviar of the highest international quality.
The festival also features an impressive range of Royal Project teas reflecting the heritage of highland tea cultivation, including: Gratitude & Longevity Tea – roasted Assam green tea infused with mango and strawberry aromas 12 Oolong Tea Set – a premium tea collection presented in hand-crafted ceramic jars White Peony White Tea – made from tender tea buds harvested from wild highland tea plants Compressed Red Tea – carefully fermented to achieve a rich and complex flavor Special Red Tea Set – crafted from hand-picked “one bud two leaves” selections Mango Sticky Rice Oolong Tea – inspired by Thailand’s iconic dessert Wild Chrysanthemum Green Tea – sourced from natural tea plantations in Mon Ngo
Coffee enthusiasts can explore premium Arabica coffee from Royal Project highland farms, including: Doi Sam Muen Natura (Roasted Beans) – An organic coffee from the Lisu community with notes of honey, bergamot, dried fruit, and dark chocolate, Le Tor Montis (Roasted Beans) – Sourced from the Pwo Karen community, offering a complex aroma of berries, orange, caramel, and a hint of cinnamon, Mae Poon Luang Silva (Roasted Beans) – Cultivated by the Akha community with floral, honeyed, and fruity notes, Doi Sam Muen (Roasted Beans) – Perfect for those who prefer a bold and intense profile with a classic dark roast, Royal Project Arabica Capsules (Teen Tok Development Center, Chiang Mai) – An easy-drinking and well-balanced cup with sweet notes of vanilla, caramel, and chocolate, brightened by a refreshing grapefruit acidity, Royal Project Arabica Capsules (Inthanon Royal Agricultural Station, Chiang Mai) – Crafted from the Red Catimor variety, offering a smooth, well-rounded flavor with notes of chocolate, nuts, and toast, complemented by a zesty hint of orange.
A vast array of fresh highland produce is also available, featuring premium cold-climate vegetables and fruits such as Japanese Pumpkin, Royal Project Tomatoes, Iceberg Lettuce, Cos Salad, Japanese Cucumber, Napa Cabbage, and Green cabbage. Fruits lovers and enjoy fresh Cape Gooseberries, Passion Fruit, and Fresh Plums. For health-conscious snackers, the festival offers Royal Project Vegetable and Mushroom Crackers in four flavors—Pumpkin, Carrot, Shiitake Mushroom, and the new Purple Sweet Potato mixed with Quinoa—a superfood rich in fiber and essential nutrients. Additional products include Jacunene Rice, Royal Project Natural Mineral Water, and Royal Project Drinking water. To complement a balanced lifestyle, the event also presents natural home fragrances, including Reed Diffusers and Fancy Potpourri. These are available in signature scents such as Tea Tree, for a clean and crisp feel, and Fern, for a refreshing touch of nature.
For those who adore flowers and ornamental plants, prepare to be delighted by a vibrant variety of blooms, including Roses in shades of red, pink, old rose, yellow, and white, as well as Gloriosa, Hydrangea, Chrysanthemum, and Cymbidium. Additionally, potted herbs such as Rosemary, Basil, and Mint will be available for purchase.
The event also features an array of tribal handicrafts and products from the Chaipattana Foundation, Mae Fah Luang Foundation, and Doi Kham, alongside craft products from communities across Thailand. Furthermore, don't miss the exclusive menus from Gourmet Market at the “YOU HUNT WE COOK” counter, available at Gourmet Market, G Floor, Siam Paragon.
Another unmissable highlight is the Heartfelt Activities —a series of curated workshops designed to heal the body and soul while enhancing personal well-being. Created by the Thailand Gastronomy Network, these activities offer a deeper connection to the “Taste of Longevity” concept: Live Cooking – Culinary demonstrations featuring premium Royal Project ingredients to inspire your next wholesome meal., Art of Cider Making & Art of Kombucha Making – Hands-on workshops exploring the craft of fermented beverages, a top trend for modern health enthusiasts., Forest Bathing in the City – Discover the art of connecting with nature through a meditative forest bathing experience in the heart of the city., Find Your Own Coffee Persona – A personalized coffee tasting journey to discover the perfect roast that matches your unique character., Crackers Pairing Party – A creative social experience pairing the Royal Project’s popular crackers with a variety of innovative beverages., Eat Your Design – A unique "Science of the Body" wellness activity that offers personalized dietary recommendations based on your birth date to harmonize your physical health and positive energy.
Furthermore, the festival offers visitors a chance to savor the exceptional freshness of "Super Master" quality ingredients from the Royal Project through exclusive menus crafted by renowned restaurants within Siam Paragon. Leading establishments such as Another Hound Café, Bakehaus, Fikka, Henryfry, Hopsy Story, JUMBO Seafood, NICOLO, Shersanctuary Tea Bar, Sri’s Room by Sri Trat, Suki Masa, Taling Pling, and Uncle Boss have transformed these premium highland ingredients into a creative array of savory dishes, desserts, and beverages available for all to enjoy.
As a special promotion, customers who spend THB 1,500 or more per receipt on products within the event will receive an exclusive eco-friendly tote bag, designed specifically for this festival (limited quantities available).
Come and experience the charm of premium highland ingredients that tell the story of nature, the vibrant livelihoods of highland farmers, and the continuous development of the Royal Project. Discover a sustainable healthy dining experience and participate in various engaging activities at the “Royal Project Gastronomy Festival 2026 @ Siam Paragon” The festival will take place from 18–29 March 2026 at NEXTOPIA, 5th Floor and Gourmet Market, G Floor, Siam Paragon. For more information, please call 02-610-8000 or visit Facebook: Siam Paragon and NEXTOPIA.
#RoyalProjectGastronomyFestival2026 #SiamParagon #NEXTOPIA
