Inviting two world-class chefs to craft an extraordinary culinary evening,
Delivering an exclusive experience for distinguished guests
at Blue by Alain Ducasse, 1st Floor, ICONSIAM
Delivering an exclusive experience for distinguished guests
at Blue by Alain Ducasse, 1st Floor, ICONSIAM
Siam Piwat reaffirms its position as a global leader in creating one of the world’s finest luxury destinations. Continuing its mission to deliver Extraordinary Experiences through partnerships with world-class brands, the company once again elevates luxury to new heights. In its latest collaboration with Belmond, a pioneer of slow travel, Siam Piwat hosted an exclusive dining experience for distinguished guests of ICONSIAM, the global landmark on the Chao Phraya River. This exquisite evening, themed “A Grand Collaboration”, brought together Chef Alessandro Cozzolino, Executive Chef of fine dining La Loggia at Villa San Michele, A Belmond Hotel, Florence and Chef Christophe Grilo, Executive Pastry Chef of Blue by Alain Ducasse, for a truly world-class dining event held on November 4, 2025, at Blue by Alain Ducasse, 1st Floor, ICONSIAM.
The exclusive sit-down dinner welcomed a select group of VIP guests, including APINYA CHOLSAIPAN - NAM CHOLSAIPAN - NIPA CHOLSAIPAN KANNIKA PROMBOT - ARAYA KRIANGKRAIKUN - BUSABA ASSAVANIWEST - PRACHA ASSAVANIWEST - SUWANNEE KHEMUSSATIEN - SOMBOON TAESOPAPONG KONGNAPHAT JIROJTANAPONG - CHARAT CHUKIAT who indulged in a bespoke menu meticulously co-created by the two celebrated chefs. Each dish was specially designed for this one-night-only event, offering guests an unforgettable gastronomic journey amid the breathtaking backdrop of the most stunning curve of the Chao Phraya River.
Chef Alessandro Cozzolino is widely regarded as a culinary artist whose passion for the art of cooking began at an early age. His career spans experiences at Michelin-starred establishments across Europe, including Le Cimes (3 Michelin Stars) in France, Chez Dominique (2 Michelin Stars) in Finland, St Hubertus (3 Michelin Stars), and Ristorante Arnolfo (2 Michelin Stars) in Italy. His journey to Asia began in 2015 when he became Chef de Cuisine at Grissini in the Grand Hyatt Hong Kong, where he was named “Chef of the Year 2017” by Gambero Rosso. Currently serving as Executive Chef at Villa San Michele, A Belmond Hotel in Florence, Italy, Chef Cozzolino is renowned for his creative and contemporary cuisine that draws inspiration from the Tuscan territory and its local ingredients presented through delicately crafted dishes. He believes that cooking is not merely about taste—it is a dialogue between art, culture, and lifestyle, expressed through refined and soulful dining experiences.
Chef Alessandro Cozzolino is widely regarded as a culinary artist whose passion for the art of cooking began at an early age. His career spans experiences at Michelin-starred establishments across Europe, including Le Cimes (3 Michelin Stars) in France, Chez Dominique (2 Michelin Stars) in Finland, St Hubertus (3 Michelin Stars), and Ristorante Arnolfo (2 Michelin Stars) in Italy. His journey to Asia began in 2015 when he became Chef de Cuisine at Grissini in the Grand Hyatt Hong Kong, where he was named “Chef of the Year 2017” by Gambero Rosso. Currently serving as Executive Chef at Villa San Michele, A Belmond Hotel in Florence, Italy, Chef Cozzolino is renowned for his creative and contemporary cuisine that draws inspiration from the Tuscan territory and its local ingredients presented through delicately crafted dishes. He believes that cooking is not merely about taste—it is a dialogue between art, culture, and lifestyle, expressed through refined and soulful dining experiences.
Chef Christophe Grilo, the Executive Pastry Chef and Artisan Baker at Blue by Alain Ducasse—Bangkok’s contemporary French restaurant honored with one Michelin Star for five consecutive years, brings over 20 years of experience in French pâtisserie and bakery. He is acclaimed for his ability to blend traditional French pastry craftsmanship with innovative techniques, using only the finest ingredients to create desserts that embody elegance, creativity, and exceptional flavor.
The collaboration between Chef Alessandro Cozzolino and Chef Christophe Grilo not only offered guests a deeply memorable culinary experience but also reaffirmed Siam Piwat’s leadership in delivering world-class experiences. The event further strengthened ICONSIAM’s position as a premier destination for luxury experiences. This marks only the beginning of a series of exclusive experiences jointly curated for Belmond and Siam Piwat’s customers.
The collaboration between Chef Alessandro Cozzolino and Chef Christophe Grilo not only offered guests a deeply memorable culinary experience but also reaffirmed Siam Piwat’s leadership in delivering world-class experiences. The event further strengthened ICONSIAM’s position as a premier destination for luxury experiences. This marks only the beginning of a series of exclusive experiences jointly curated for Belmond and Siam Piwat’s customers.
