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Discover the taste experience of Thai Michelin Star dishes served with premium drinks at the "Wolf Blass x Michelin Guide" under the "Find Your Flavour" campaign to find the harmony of flavour between premium Thai food and wine, created by Chef, Ton-Thitid Tassanakajohn and Chris Hatcher , Chief Winemaker from Australian beverage brand, "Wolf Blass" to share technique in pairing Thai menu with premium flavor of wine for food lovers who search for the new format of flavour in exclusive ambience at Le Du restaurant.
Discover the experience to savor delicious Thai food created by Chef Ton-Thitid Tassanakajohn, of Michelin-starred Le Du at Wolf Blass x Michelin Guide luncheon with the ‘FIND YOUR FLAVOUR’ to find the perfect taste for your style. Chef served special courses paired with Australian fine beverage, Wolf Blass joined by Chief Winemaker, Chris Hatcher to share technique on pairing delicious food to favorite glass of wine to discover the harmony in flavour of Thai menu and premium wine in each individual style in the exclusive ambience at Le Du restaurant yesterday afternoon.
The event is honoured by numerous celebrities to participate such as, Sikanya Saktidej Bhanubandh, Nachanok Ratanadaros, Chanadda Bhidayasiri, Pimpisa Chirathivat, Rasavadi Kuonsongtham, Rinrata Indamra, Matunart Sosothikul, Jarospan Svasti Na Ayudhya, Ponphan Ratanahirunya, Patcharawat Trakarnsantikul, Dr.Akkrawat Srinarong, Suriyon Sriorathaikul, Nuchanart Raveesangsoon and Napasasi Surawan Chris Hatcher, explained the objective of this campaign that “wolf Blass, as the most award-winning wine in Australia’s history which is considered as the brand’s reputation trusted by wine lovers who look for fine quality of wine, as well as Michelin Guide trusted by food lovers who appreciate eating. Thus it becomes an idea to launch the campaign, FIND YOUR FLAVOUR, allowing food lovers to discover the harmony in the flavour of Thai menu and their favourite wine. From our previous experiences, we found the way we drink Wolf Blass with Thai foods that key ingredients are sauces in different flavors can enhance the taste of food, even better than pairing wine with meat in Western style. Thus we would like to offer new experience to food lovers with another level of drinking wine with delicious Thai dishes.”
The event is honoured by numerous celebrities to participate such as, Sikanya Saktidej Bhanubandh, Nachanok Ratanadaros, Chanadda Bhidayasiri, Pimpisa Chirathivat, Rasavadi Kuonsongtham, Rinrata Indamra, Matunart Sosothikul, Jarospan Svasti Na Ayudhya, Ponphan Ratanahirunya, Patcharawat Trakarnsantikul, Dr.Akkrawat Srinarong, Suriyon Sriorathaikul, Nuchanart Raveesangsoon and Napasasi Surawan Chris Hatcher, explained the objective of this campaign that “wolf Blass, as the most award-winning wine in Australia’s history which is considered as the brand’s reputation trusted by wine lovers who look for fine quality of wine, as well as Michelin Guide trusted by food lovers who appreciate eating. Thus it becomes an idea to launch the campaign, FIND YOUR FLAVOUR, allowing food lovers to discover the harmony in the flavour of Thai menu and their favourite wine. From our previous experiences, we found the way we drink Wolf Blass with Thai foods that key ingredients are sauces in different flavors can enhance the taste of food, even better than pairing wine with meat in Western style. Thus we would like to offer new experience to food lovers with another level of drinking wine with delicious Thai dishes.”
While Chef Ton-Thitid Tassanakajohn suggested the tips to create delicious menu that, “The heart of cooking delicious food is to start from choosing fine ingredients, then cook with care and creativity in each menu. I’m a person who love creating Thai menu in diversity to reach all people with the concept that leverages Thai menu to modern format with my experience and my familiarity with Thai tastes to combine them together for delicious flavour among Thais and foreigners even more.”
The delicious 5-course menu created by Chef, Ton-Thitid Tassanakajohn includes Seabass Royal Leaf Wrap Appetizer (Miang Kham Pla Kapong), Thai vegetable wrap menu combined with French cooking technique with the highlight of using longan fruit to enhance sweet flavour in perfect match with beverage made of Chardonnay grape like Gold Label Chardonnay in outstanding sweet and sour palates. Next is Chicken Coconut Soup (Tom Kha Gai), soft chicken meat served with wild mushroom in delicious soup from fresh coconut milk and chicken broth and added with aroma from fresh lime, suitable to pair with Gold Label Cabernet Sauvignon, Thai Northern Spicy Soup with Pork (Gang Om Moo) that features smoky grilled pork topped with Northern spicy curry sauce made of dill blended in concentrate pork broth to lessen its smell in order to pair with Grey Label Shiraz more easily. The special dish created in collaboration with Wolf Blass to promote the ‘FIND YOUR FLAVOUR’ campaign in Thailand is Beef in Red Curry Sauce (Choo Chee Nua). This menu is adapted in exotic style from the selection of beef in good parts for variety of falvours to pair with Shiraz grape more easily. In general, Thai foods have one outstanding taste, for examples, too spicy or too sour so it’s difficult to pair with drinks. Thus this menu is paired with Gold Label Shiraz to offer perfect combination of taste. Finish with dessert menu, Jackfruit Ice Cream served with Jackfruit Seed in Syrup and Tamarind Gel to complete this delicious course.
Moreover, celebrities also shared their favourite dishes and their cooking tips for delicious dishes. First, Sikanya Saktidej Bhanubandh, said “Thai foods offer all kind of flavours, sweet, sour, salty, rich and spicy tastes preferred by Thais and foreigners. The heart of Thai food is the selection of ingredients and meticulous cooking process. My favourite menu is boat noodles topped with crispy pork fat and fried garlic. When I have a time I will make everything by myself. The key is to choose fresh and clean ingredients for better taste.”
The delicious 5-course menu created by Chef, Ton-Thitid Tassanakajohn includes Seabass Royal Leaf Wrap Appetizer (Miang Kham Pla Kapong), Thai vegetable wrap menu combined with French cooking technique with the highlight of using longan fruit to enhance sweet flavour in perfect match with beverage made of Chardonnay grape like Gold Label Chardonnay in outstanding sweet and sour palates. Next is Chicken Coconut Soup (Tom Kha Gai), soft chicken meat served with wild mushroom in delicious soup from fresh coconut milk and chicken broth and added with aroma from fresh lime, suitable to pair with Gold Label Cabernet Sauvignon, Thai Northern Spicy Soup with Pork (Gang Om Moo) that features smoky grilled pork topped with Northern spicy curry sauce made of dill blended in concentrate pork broth to lessen its smell in order to pair with Grey Label Shiraz more easily. The special dish created in collaboration with Wolf Blass to promote the ‘FIND YOUR FLAVOUR’ campaign in Thailand is Beef in Red Curry Sauce (Choo Chee Nua). This menu is adapted in exotic style from the selection of beef in good parts for variety of falvours to pair with Shiraz grape more easily. In general, Thai foods have one outstanding taste, for examples, too spicy or too sour so it’s difficult to pair with drinks. Thus this menu is paired with Gold Label Shiraz to offer perfect combination of taste. Finish with dessert menu, Jackfruit Ice Cream served with Jackfruit Seed in Syrup and Tamarind Gel to complete this delicious course.
Moreover, celebrities also shared their favourite dishes and their cooking tips for delicious dishes. First, Sikanya Saktidej Bhanubandh, said “Thai foods offer all kind of flavours, sweet, sour, salty, rich and spicy tastes preferred by Thais and foreigners. The heart of Thai food is the selection of ingredients and meticulous cooking process. My favourite menu is boat noodles topped with crispy pork fat and fried garlic. When I have a time I will make everything by myself. The key is to choose fresh and clean ingredients for better taste.”
A beautiful mother, Chanadda Bhidayasiri, said “I find Thai foods attractive and valuable as each menu is time consuming to attain delicious flavour. My favourite dish is Stir Fried Crispy Cat Fish with Red Curry Paste because of its delicious sauce that matches perfectly with crispy fish. It’s a menu I cooked often when I studied abroad. Now when I have time, I cook with my children. My tips to make perfect dish is how we take good care in each step to get the perfect taste.”
Next, a sociable lady, Matunart Sosothikul, said “Thai foods’ charm has diversity, from meticulous process and variety of taste inherited from the past. Today they are adapted for more universal taste, allowing local Thais and foreigners to experience. My favourite menu is easy dish like Egg Fried Rice that my grandfather cooked for me in my childhood and I learned to make it. It is an easy menu but with some details in seasoning. My grandfather told me the secret in making delicious food is to put our heart in it.”
Lastly, beautiful celebrity, Ponphan Ratanahirunya, said “I personally open to try various flavours and always try delicious menu from everywhere. However, Thai food is the best for me because of its uniqueness. My favourite menu is Stir Fried Bitter Bean with Prawn and Shrimp Paste that offers perfect combination of spicy taste and shrimp paste taste that is perfect to eat with rice. My husband and I occasionally cook together in our free time. My tips is to find the perfect balance of taste based on individual preference so there’s no need to season more flavours.”
Appreciate premium taste of Australian wines from Wolf Blass today at leading wine outlets in Bangkok, including Villa Market, Wine Cellar Gourmet Market, and Foodland.
Next, a sociable lady, Matunart Sosothikul, said “Thai foods’ charm has diversity, from meticulous process and variety of taste inherited from the past. Today they are adapted for more universal taste, allowing local Thais and foreigners to experience. My favourite menu is easy dish like Egg Fried Rice that my grandfather cooked for me in my childhood and I learned to make it. It is an easy menu but with some details in seasoning. My grandfather told me the secret in making delicious food is to put our heart in it.”
Lastly, beautiful celebrity, Ponphan Ratanahirunya, said “I personally open to try various flavours and always try delicious menu from everywhere. However, Thai food is the best for me because of its uniqueness. My favourite menu is Stir Fried Bitter Bean with Prawn and Shrimp Paste that offers perfect combination of spicy taste and shrimp paste taste that is perfect to eat with rice. My husband and I occasionally cook together in our free time. My tips is to find the perfect balance of taste based on individual preference so there’s no need to season more flavours.”
Appreciate premium taste of Australian wines from Wolf Blass today at leading wine outlets in Bangkok, including Villa Market, Wine Cellar Gourmet Market, and Foodland.
