The Mall Lifestore presents “Aroi Tua Thai EP15: Wonders of Thai Curry, Heritage of Culture” The event will introduce a first with the main theme "Thai curry". This festival spotlights over 300 vendors serving more than 3,000 regional and curry dishes. Running now until July 13, 2025, at five branches—Ngamwongwan, Bangkhae, Thapra, Bangkapi and Korat. In collaboration with the Ministry of Culture, Tourism Authority of Thailand and leading corporate partners (United Overseas Bank (Thai) Public Company Limited, Thai Life Insurance Public Co. Ltd., ThaiNamthip Corporation Public Company Limited and Tri Petch Isuzu Sales Co., Ltd.), it’s all part of Thailand’s “soft power” initiative to globalize Thai cuisine and empowering SMEs nationwide.
Event Highlights
• 300+ Vendors & 3,000+ Dishes: Explore rare curries from every region and renowned Thai dishes certified by top gourmets authorities such as the MICHELIN Guide and Thai Select.
• Ancient Curry Showcase: Centuries-old recipes revived by Wandee Culinary Art School
• Tom Yum Kung Championship: Chefs compete with Dusit Thani College for THB 137,000 in prizes, crafting award-worthy UNESCO-recognized tom yum kung.
• Siam Tulip (Dok Krachiao) Flower Field: A first in Thai malls—3,000 blooming Siam Tulip beneath indoor skies.
• Four Regional Culture Villages: Immerse yourself in traditional décor and live performances; Ranad ek (xylophone) ensemble, Modern-fusion Isan band, Naga water-dance of Isan and Kingkara dance of the North
• 300+ Vendors & 3,000+ Dishes: Explore rare curries from every region and renowned Thai dishes certified by top gourmets authorities such as the MICHELIN Guide and Thai Select.
• Ancient Curry Showcase: Centuries-old recipes revived by Wandee Culinary Art School
• Tom Yum Kung Championship: Chefs compete with Dusit Thani College for THB 137,000 in prizes, crafting award-worthy UNESCO-recognized tom yum kung.
• Siam Tulip (Dok Krachiao) Flower Field: A first in Thai malls—3,000 blooming Siam Tulip beneath indoor skies.
• Four Regional Culture Villages: Immerse yourself in traditional décor and live performances; Ranad ek (xylophone) ensemble, Modern-fusion Isan band, Naga water-dance of Isan and Kingkara dance of the North
Regional Culinary Showcases
• Northern Thailand - Lanna charm beneath a traditional kalae-roofed pavilion adorned with multicolored Tung (Lanna Flags, and savor signature Northern dishes such as: Gang Hunglay(Hunglay Curry) Juen Ning Nam Prik Kha (steamed pork with galangal chili paste) by Thung Chiang Mai Kitchen (5-year MICHELIN Bib Gourmand). Authentic Khao Soi with 100-year-old Karen chili by Khao Soi Nimman (2-year MICHELIN Guide Thailand), Thai Sukiyaki by Suki Chang Phuak and Gang Hunglay(Hunglay Curry) by Wiang Kum Jao.
• Central Thailand - Floating-Market Experience with riverside décor and famous Thai dishes: Tom Kha with Soft-Shell Crab(Thai Galanga - Coconut Milk Soup) by Rose Malee, Tom yum Kung by Tom yum Kung Bang lamphu, Pork Satay by Chueng Ung Lak(Here Lek - Chalermburi Satay), Premium Hoi Jor (Deep Fried Crab Meat Roll) with plum dipping sauce by Leng Kee and Thai Sour Soup with giant sea catfish’s eggs and Heart of Palm by Bo Thong Buri.
• Isan (Northeast) - Giant sticky-rice basket photo op, traditional Thung Yai spider-silk flags and Phi Ta Khon spirit masks to represent Thai-Isan original dishes: Crispy‐skinned grilled chicken with spicy Som Tam Thai by Pa Keaw Kai Krob, Pak Mor (Thai rice steamed dumplings) by Pak Mor Nai Lueb, Wild leaf curry with fresh ant eggs by Som Tam Nong Fai, Authentic Vietnamese sausage platter by VT Nem Nuong and Hor Mok (Steamed Curry Fish Mousse with Wolffia) by Pum Bin
• Southern Thailand - Journey to the southern part of Thailand with wooden house with hip roof and Pateh textile décor alongside with Southern dishes; Mhoo Hong (Southern Styled Pork Stew) by Camin Cuisine & Café, Crab Curry with Betel Leaf by Tonfon Bistro, Gang Tai Pla (Fermented Fish Entrails Soup)by Jan Hom (Michelin Bib Gourmand 2024; Thailand Guide 2025), Khao Yum (Spicy Rice Salad with Bu-Du Sauce) by MAMA YAYA and Southern Thai Curry with Spareribs by Saophangnga Kangtai
Exclusive Pop-Ups & Celebrity Stalls
At The Mall Lifestore Bang Kapi only, enjoy seven rotating fan-favorite vendors over seven days, including Yum Saen Won, Guay Jub Mr. Jo, Toffee Cake Chonburi and Mae Pom’s Roti Sai Mai. Meet celebrity chefs and brands like Ken Phu Pang, Tang Yuu Moo Krata and Puisabpakby Puifai AF.
Other branches feature viral hits such as Nai Ping’s Pork Balls, PIG ME UP’s Premium Pork Skewers and Yavanola’s Healthy Granola by Carissa Springett.
Join us to savor the true heritage of Thai curry and celebrate the nation’s culinary identity. Now–July 13, 2025, at The Mall LifestoreNgamwongwan, Bangkhae, Thapra, Bangkapi and The Mall Korat.
• Northern Thailand - Lanna charm beneath a traditional kalae-roofed pavilion adorned with multicolored Tung (Lanna Flags, and savor signature Northern dishes such as: Gang Hunglay(Hunglay Curry) Juen Ning Nam Prik Kha (steamed pork with galangal chili paste) by Thung Chiang Mai Kitchen (5-year MICHELIN Bib Gourmand). Authentic Khao Soi with 100-year-old Karen chili by Khao Soi Nimman (2-year MICHELIN Guide Thailand), Thai Sukiyaki by Suki Chang Phuak and Gang Hunglay(Hunglay Curry) by Wiang Kum Jao.
• Central Thailand - Floating-Market Experience with riverside décor and famous Thai dishes: Tom Kha with Soft-Shell Crab(Thai Galanga - Coconut Milk Soup) by Rose Malee, Tom yum Kung by Tom yum Kung Bang lamphu, Pork Satay by Chueng Ung Lak(Here Lek - Chalermburi Satay), Premium Hoi Jor (Deep Fried Crab Meat Roll) with plum dipping sauce by Leng Kee and Thai Sour Soup with giant sea catfish’s eggs and Heart of Palm by Bo Thong Buri.
• Isan (Northeast) - Giant sticky-rice basket photo op, traditional Thung Yai spider-silk flags and Phi Ta Khon spirit masks to represent Thai-Isan original dishes: Crispy‐skinned grilled chicken with spicy Som Tam Thai by Pa Keaw Kai Krob, Pak Mor (Thai rice steamed dumplings) by Pak Mor Nai Lueb, Wild leaf curry with fresh ant eggs by Som Tam Nong Fai, Authentic Vietnamese sausage platter by VT Nem Nuong and Hor Mok (Steamed Curry Fish Mousse with Wolffia) by Pum Bin
• Southern Thailand - Journey to the southern part of Thailand with wooden house with hip roof and Pateh textile décor alongside with Southern dishes; Mhoo Hong (Southern Styled Pork Stew) by Camin Cuisine & Café, Crab Curry with Betel Leaf by Tonfon Bistro, Gang Tai Pla (Fermented Fish Entrails Soup)by Jan Hom (Michelin Bib Gourmand 2024; Thailand Guide 2025), Khao Yum (Spicy Rice Salad with Bu-Du Sauce) by MAMA YAYA and Southern Thai Curry with Spareribs by Saophangnga Kangtai
Exclusive Pop-Ups & Celebrity Stalls
At The Mall Lifestore Bang Kapi only, enjoy seven rotating fan-favorite vendors over seven days, including Yum Saen Won, Guay Jub Mr. Jo, Toffee Cake Chonburi and Mae Pom’s Roti Sai Mai. Meet celebrity chefs and brands like Ken Phu Pang, Tang Yuu Moo Krata and Puisabpakby Puifai AF.
Other branches feature viral hits such as Nai Ping’s Pork Balls, PIG ME UP’s Premium Pork Skewers and Yavanola’s Healthy Granola by Carissa Springett.
Join us to savor the true heritage of Thai curry and celebrate the nation’s culinary identity. Now–July 13, 2025, at The Mall LifestoreNgamwongwan, Bangkhae, Thapra, Bangkapi and The Mall Korat.
