Bangkok Marriott Hotel Sukhumvit, The District Grill Room & Bar is proud to invite diners to a unique culinary event that promises an extraordinary dining experience – the "Four Hands Dinner" featuring the esteemed Executive Chef Frederik Farina and the renowned Lady Butcher, on Friday, September 15, 2023.
This exclusive event will offer diners a delightful 5-course menu that showcases the exceptional skills and creativity of both Chef Frederik and Lady Butcher. Guests can indulge in an exquisite journey through their distinct culinary perspectives, harmoniously presented in each meticulously crafted dish. The "Four Hands Dinner" menu is at THB 3,500++ per person with an additional wine pairing option at THB 700++ per person
A culinary virtuoso with over 25 years of global experience, Chef Frederik Farina, originally from Sicily, brings a world-spanning journey that embraces Italy, France, the United States, Thailand, Vietnam, and Laos. This rich background has led to his unique philosophy, "Cuisine of Ingredients," a harmonious fusion of his Sicilian roots and French finesse that reveres the true essence of raw components, crafting extraordinary dishes that pay homage to his memories.
This exclusive event will offer diners a delightful 5-course menu that showcases the exceptional skills and creativity of both Chef Frederik and Lady Butcher. Guests can indulge in an exquisite journey through their distinct culinary perspectives, harmoniously presented in each meticulously crafted dish. The "Four Hands Dinner" menu is at THB 3,500++ per person with an additional wine pairing option at THB 700++ per person
A culinary virtuoso with over 25 years of global experience, Chef Frederik Farina, originally from Sicily, brings a world-spanning journey that embraces Italy, France, the United States, Thailand, Vietnam, and Laos. This rich background has led to his unique philosophy, "Cuisine of Ingredients," a harmonious fusion of his Sicilian roots and French finesse that reveres the true essence of raw components, crafting extraordinary dishes that pay homage to his memories.
Chef Nattida, also known as Lady Butcher, commands culinary respect for her expertise in handling and preparing meat. Collaborating with esteemed chefs, both Michelin-starred and Masters, and sourcing premium beef from across the globe, Lady Butcher's talents will take center stage at the event, offering attendees an opportunity to witness her exceptional skills and learn from her mastery in a single remarkable evening.
Bringing together the culinary artistry of Chef Frederik and Lady Butcher in perfect harmony, get ready for a truly enchanting experience as the "Four Hands Dinner" menu unfolds. Imagine each course as a beautiful blend of their unique talents, creating a memorable journey of flavors that will dance on your palate. Menu highlight is the main course: Chef Frederik's Braised Wagyu Oxtail the Roman Way, adorned with the intriguing touch of Chiang Mai Bitter Chocolate. Adding to the masterpiece is Lady Butcher's Wagyu Sirloin MB 4/5, delicately grilled on tamarind charcoal and paired with the rich elegance of Berry Port Wine, a truly harmonious combination. This special fusion promises an extraordinary dining experience that you'll treasure.
Don’t miss this extraordinary gastronomic journey only at The District Grill Room & Bar!
Club Marriott members enjoy menu with wine pairing for only THB 3,500++ per person when purchased before September 8, 2023. Marriott Bonvoy members are entitled to 10% discount. Pre-purchase online before September 8, 2023, and enjoy 50% off the wine pairing menu. Prices are subjected to 10% service charge and applicable government tax.
The District Grill Room & Bar is open daily from 17:00 – 23:00 hrs.
For more information, please contact 02 797 0000 or email diningbangkok@marriott.com
Bringing together the culinary artistry of Chef Frederik and Lady Butcher in perfect harmony, get ready for a truly enchanting experience as the "Four Hands Dinner" menu unfolds. Imagine each course as a beautiful blend of their unique talents, creating a memorable journey of flavors that will dance on your palate. Menu highlight is the main course: Chef Frederik's Braised Wagyu Oxtail the Roman Way, adorned with the intriguing touch of Chiang Mai Bitter Chocolate. Adding to the masterpiece is Lady Butcher's Wagyu Sirloin MB 4/5, delicately grilled on tamarind charcoal and paired with the rich elegance of Berry Port Wine, a truly harmonious combination. This special fusion promises an extraordinary dining experience that you'll treasure.
Don’t miss this extraordinary gastronomic journey only at The District Grill Room & Bar!
Club Marriott members enjoy menu with wine pairing for only THB 3,500++ per person when purchased before September 8, 2023. Marriott Bonvoy members are entitled to 10% discount. Pre-purchase online before September 8, 2023, and enjoy 50% off the wine pairing menu. Prices are subjected to 10% service charge and applicable government tax.
The District Grill Room & Bar is open daily from 17:00 – 23:00 hrs.
For more information, please contact 02 797 0000 or email diningbangkok@marriott.com
A new culinary chapter unfolds at Bangkok Marriott Hotel Sukhumvit, as the esteemed establishment welcomes its visionary Executive Chef, Frederik Farina. Born in Sicily, Chef Frederik’s culinary experiences spans over 25 years across continents, encompassing Italy, France, the United States, Thailand, Vietnam and Laos, culminating in a profound appreciation for global culinary traditions.
Chef Frederik's culinary philosophy is an alchemy of his diverse lineage, gracefully uniting the spirited flavors of Sicilian flavors, based on Italian cooking pillars and the refined charm of French cuisine. This convergence paints a canvas of culinary artistry, a celebration of the myriad flavors and ingredients that define our food cultures. Rooted in his upbringing and nourished by a deep reverence for remarkable produce, his creations honor the essence of memory. "At the heart of my culinary creations lies the essence of memory. To me, the senses of smell and taste are vessels of profound recollections. Through my cuisine, I aim to spotlight the intrinsic flavors of raw ingredients," shares Chef Frederik. His approach, aptly named "Cuisine of Ingredients," treasures the core essence of each element, harmonizing their symphony. A virtuoso with minimal transformations, he crafts exceptional dishes by cherishing the finest ingredients.
Beyond his culinary mastery, Chef Frederik took the forefront in driving impactful CSR initiatives and is committed to sustainability, collaborating with an initiative supporting disabled children. Through cultivating local produce, this initiative imparts farming skills to children, with Chef Frederik eagerly procured the bountiful harvest, not only enriching the dining experience at the hotel but also generating significant income to provide crucial support to the school. He was also part of the national kayaking team, participating in four world championships. His charitable endeavors included collecting funds from 5-star hotels during kayaking to support a non-profit organization aiding premature born children.
As Executive Chef Frederik Farina steps into his role, Bangkok Marriott Hotel Sukhumvit embraces a maestro of culinary passion and unwavering dedication to both the art of cooking and the community. We anticipate an enhanced culinary journey within the hotel, where exceptional cuisine intertwines with heartfelt dedication to craft memorable dining experiences.
For more information, please contact 02 797 0000 or email diningbangkok@marriott.com
Chef Frederik's culinary philosophy is an alchemy of his diverse lineage, gracefully uniting the spirited flavors of Sicilian flavors, based on Italian cooking pillars and the refined charm of French cuisine. This convergence paints a canvas of culinary artistry, a celebration of the myriad flavors and ingredients that define our food cultures. Rooted in his upbringing and nourished by a deep reverence for remarkable produce, his creations honor the essence of memory. "At the heart of my culinary creations lies the essence of memory. To me, the senses of smell and taste are vessels of profound recollections. Through my cuisine, I aim to spotlight the intrinsic flavors of raw ingredients," shares Chef Frederik. His approach, aptly named "Cuisine of Ingredients," treasures the core essence of each element, harmonizing their symphony. A virtuoso with minimal transformations, he crafts exceptional dishes by cherishing the finest ingredients.
Beyond his culinary mastery, Chef Frederik took the forefront in driving impactful CSR initiatives and is committed to sustainability, collaborating with an initiative supporting disabled children. Through cultivating local produce, this initiative imparts farming skills to children, with Chef Frederik eagerly procured the bountiful harvest, not only enriching the dining experience at the hotel but also generating significant income to provide crucial support to the school. He was also part of the national kayaking team, participating in four world championships. His charitable endeavors included collecting funds from 5-star hotels during kayaking to support a non-profit organization aiding premature born children.
As Executive Chef Frederik Farina steps into his role, Bangkok Marriott Hotel Sukhumvit embraces a maestro of culinary passion and unwavering dedication to both the art of cooking and the community. We anticipate an enhanced culinary journey within the hotel, where exceptional cuisine intertwines with heartfelt dedication to craft memorable dining experiences.
For more information, please contact 02 797 0000 or email diningbangkok@marriott.com
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