 | Having trained in some of Europe's best restaurants, Fernando gained the experience required to open his own restaurant, Zaranda, in Madrid in 2005. After 11 months of being opened, Zaranda received its first star in the Michelin Guide and got the second Michelin Star in 2015; making him the only chef to win and retain two Michelin Stars in the Balearic Islands. 'EXPERIENCE THE RICHNESS, OF THE BALEARIC ISLANDS ONION CALAMARI Risotto and spring garlic aioli Codorniu "Reina Maria Cristina", Blanc de Noirs, Penedes 2013 *** PINK ROASTED AMBERJACK Teriyaki sardine, sobrasada crumbs and grapes Chivite "Coleccion 125", Chardonnay, Navarra 2014 *** IBERICO STEAK Moorish spices and honey aubergines Scala Dei “Prior”, Priorat 2014 *** YING YAN Carob sponge cake, yoghurt and blackberries Chateau Guiraud “Petit Guiraud", Sauternes 2014. *** * Food prepared here may contain milk, eggs, wheat, soybean, nuts, fish and shellfish. |
2 STAR MICHELIN LUNCHEON- 3 OCTOBER 2019 12.30 PM at Tapas Bar, Central Food Hall at Central Chidlom5/9/2019 |
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