To celebrate a gastronomical Valentine’s Weekend at Karmakamet Conveyance, celebrated Chef Hervé Frerard will cook alongside Executive Chef Jutamas “Som” Theantae on Saturday 13th February 2021, for one unforgettable evening of Fine French-Asian Cuisine.
He’s back! The highly acclaimed French Chef, Hervé Frerard, now the Director of Culinary at Montien Hotel Surawong has returned to Bangkok after many years of leading and developing, prestigious restaurant kitchens in Asia.
To celebrate his return during this season of romance, Executive Chef/Co-Founder, Chef Jutamas “Som” Theantae will cook alongside Chef Hervé Frerard on the eve of Valentine’s at Karmakamet Conveyance (Saturday 13th Februaruy 2021) to offer guests, one unforgettable evening of Fine French-Asian Cuisine.
4 Hands Dinner Saturday 13th February | Chef Hervé Frerard x Chef Jutamas “Som” Theantae
9 Course / 2590++
*Limited Seating only.
Bookings: www.karmakametconveyance.com
Sitting times: 4.30pm & 7.00pm
Inquiries: 02 004 3997
He’s back! The highly acclaimed French Chef, Hervé Frerard, now the Director of Culinary at Montien Hotel Surawong has returned to Bangkok after many years of leading and developing, prestigious restaurant kitchens in Asia.
To celebrate his return during this season of romance, Executive Chef/Co-Founder, Chef Jutamas “Som” Theantae will cook alongside Chef Hervé Frerard on the eve of Valentine’s at Karmakamet Conveyance (Saturday 13th Februaruy 2021) to offer guests, one unforgettable evening of Fine French-Asian Cuisine.
4 Hands Dinner Saturday 13th February | Chef Hervé Frerard x Chef Jutamas “Som” Theantae
9 Course / 2590++
*Limited Seating only.
Bookings: www.karmakametconveyance.com
Sitting times: 4.30pm & 7.00pm
Inquiries: 02 004 3997
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