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Bringing new and exciting flavors to Dynasty restaurant’s famed Cantonese menu, fans of dim sum can now enjoy unlimited helpings from just THB 850++ every lunchtime in Bangkok.
Typically steamed, deep-fried or baked, dim sum is served up at Dynasty in true Cantonese style, using mini bamboo baskets or plates – ideal for sharing with friends, family or as a business lunch with colleagues or clients.
The restaurant’s Cantonese Chef Kongsun Sae-Liang is the mastermind behind Dynasty’s ever-evolving dim sum offering, as well as the 100+ item a la carte menu and signature dishes.
Bringing new and exciting flavors to Dynasty restaurant’s famed Cantonese menu, fans of dim sum can now enjoy unlimited helpings from just THB 850++ every lunchtime in Bangkok.
Typically steamed, deep-fried or baked, dim sum is served up at Dynasty in true Cantonese style, using mini bamboo baskets or plates – ideal for sharing with friends, family or as a business lunch with colleagues or clients.
The restaurant’s Cantonese Chef Kongsun Sae-Liang is the mastermind behind Dynasty’s ever-evolving dim sum offering, as well as the 100+ item a la carte menu and signature dishes.
Bringing new and exciting flavors to Dynasty restaurant’s famed Cantonese menu, fans of dim sum can now enjoy unlimited helpings from just THB 850++ every lunchtime in Bangkok.
Typically steamed, deep-fried or baked, dim sum is served up at Dynasty in true Cantonese style, using mini bamboo baskets or plates – ideal for sharing with friends, family or as a business lunch with colleagues or clients.
The restaurant’s Cantonese Chef Kongsun Sae-Liang is the mastermind behind Dynasty’s ever-evolving dim sum offering, as well as the 100+ item a la carte menu and signature dishes.
The restaurant’s Cantonese Chef Kongsun Sae-Liang is the mastermind behind Dynasty’s ever-evolving dim sum offering, as well as the 100+ item a la carte menu and signature dishes.
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