Celebrate your New Year's Eve with a very special dinner on the 31st December 2019 from 18.00-24.00 hrs. (Last order 23.30 hrs.).
Bring your family, your true love and your best friends and spend precious time together with the exceptional "New Year's Eve five-course set dinner" at No. 43 Italian Bistro, Cape House Hotel, Bangkok. This exclusive set menu, created by our Italian chef and using only premium, fresh ingredients, is only THB 1,900++ per person and children under 12 receive a 50% discount.
This 5-course masterpiece of Italian cuisine offers:
Amuse Bouche
Starter: Octopus Carpaccio, Soya Sauce and Greens with Cherry Tomato
Salad: Mediterranean Salad with Avocado, Walnuts, Pear and Gorgonzola Cheese with Mesclun Greens
Soup: Canadian Lobster Soup with Pernod-Flavoured Lobster Ragout
Main course: "AUS" Fillet of Black Angus beef on Grilled Asparagus and Eggplant Roll with Balsamic-Chianti Reduction
or Grilled Stuffed Squid Served with Mesclun Salad and Sicilian Lemon Vinaigrette
Dessert: Roasted Peanut Crunch Mango Cheese Cake Served with Ice-cream
For more information or reservations, please contact Cape House Hotel, Bangkok Tel: +66 (0) 2658 7444 Ext. 285 or visit our website at www.capecollection.com
*In line with Cape&Kantary Hotels' commitment to support the prevention of cruelty to animals,
we do not serve Shark Fin, Bird’s Nest and Foie Gras in our restaurants.
Bring your family, your true love and your best friends and spend precious time together with the exceptional "New Year's Eve five-course set dinner" at No. 43 Italian Bistro, Cape House Hotel, Bangkok. This exclusive set menu, created by our Italian chef and using only premium, fresh ingredients, is only THB 1,900++ per person and children under 12 receive a 50% discount.
This 5-course masterpiece of Italian cuisine offers:
Amuse Bouche
Starter: Octopus Carpaccio, Soya Sauce and Greens with Cherry Tomato
Salad: Mediterranean Salad with Avocado, Walnuts, Pear and Gorgonzola Cheese with Mesclun Greens
Soup: Canadian Lobster Soup with Pernod-Flavoured Lobster Ragout
Main course: "AUS" Fillet of Black Angus beef on Grilled Asparagus and Eggplant Roll with Balsamic-Chianti Reduction
or Grilled Stuffed Squid Served with Mesclun Salad and Sicilian Lemon Vinaigrette
Dessert: Roasted Peanut Crunch Mango Cheese Cake Served with Ice-cream
For more information or reservations, please contact Cape House Hotel, Bangkok Tel: +66 (0) 2658 7444 Ext. 285 or visit our website at www.capecollection.com
*In line with Cape&Kantary Hotels' commitment to support the prevention of cruelty to animals,
we do not serve Shark Fin, Bird’s Nest and Foie Gras in our restaurants.
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